#Schmaltz&Pepper
(Schmaltz mushroom pad see ew with garden peppers and Thai basil, pork skewers with pepper relish)
September 9, 2024 at 2:45 AM
Had some king oyster mushrooms that I needed to use up, so I decided to get a little more fancy than I do on a normal night. Roasted them in schmaltz and made a rice bowl with a garlic soy sauce, raw egg yolk, and a sprinkle of pepper flakes.
April 5, 2024 at 1:57 AM
Dinner last night at Yakitori Tsuta (Convoy St, San Diego). Omakase skewers and sides. Here, from left: a bowl of finely ground Himalayan and Mediterranean sea salts, ceramic cup of melted chicken fat, a small bowl of ground white pepper, all for skewers on the grill. Excellent torikawa and bonjiri.
May 6, 2025 at 3:04 PM
Ooooh never tried that, I always did it olive with just salt and pepper, but I’ll bet it’s delicious in schmaltz
January 7, 2024 at 1:01 AM
Two pounds early girl tomatoes from the farmer's market, flashed/peeled/seeded, then finely chopped or blended. Add to sauteeing garlic and chopped sweet onions in 1 teaspoon schmaltz. 1TBs tomato paste & salt/pepper. Thicken. Serve hot or cold with freshly-made pesto, lemon wedges, and crusty bread
September 7, 2025 at 11:39 PM
Lemon pepper roast chicken with schmaltz potatoes
Lemon pepper roast chicken with schmaltz potatoes - The Jewish Chronicle
Friday night doesn’t get better than this juicy, zingy chicken with melting roasted potatoes
buff.ly
March 14, 2025 at 8:37 AM
So. If you don't want soggy glue for leftover soup, cook the noodles separately. Tossed with a little schmaltz, pasta water and sea salt. Combine for each serving. Store separately.
October 15, 2025 at 12:46 AM
Many, many thanks to Errol Nazareth and CBC's Big City Small World for featuring two tracks from "Mirante" this week! www.cbc.ca/player/play/...
Intoxicating new tunes from the Big City this week
New music this week from Lu Kala, Lammping, Schmaltz and Pepper, Clela Errington, Noki Mori, Teal, Tanika Charles, Amanda Rheaume, and Nick Storring.
www.cbc.ca
May 17, 2025 at 8:13 PM
#Art Witnessed a fantastic Klezmer show by Schmaltz & Pepper at Walter Hall for Toronto Summer Music! This chamber ensemble truly captivated the audience with their exceptional performance. 🎻✨ #TorontoMusic #LivePerformance
July 25, 2025 at 4:16 PM
#MusicNews Schmaltz & Pepper, who wowed audiences at Toronto Summer Music in 2024, are dropping their self-titled debut album on May 18. Join the excitement at their launch concert! 🎶 #DebutAlbum #TorontoMusic
May 8, 2025 at 6:12 PM
Catch them while you can! Schmaltz & Pepper brings electrifying energy, virtuosic musicianship, and unexpected twists to every performance. Think Klezmer, classical, cabaret… all in one unforgettable show.

📅 Thursday, July 24
🎫 stratfordsummermusic.ca

#StratfordSummerMusic #SSM25 #LiveMusic
July 22, 2025 at 11:54 PM
It’s fairly simple. Use the ground up dust. I just add water, a lil’ dill, olive oil, salt, pepper, sometimes an egg and one thing I want to incorporate is chicken schmaltz (the fat at the bottom of the pan). Supposed to make them better but I always use it for gravy when I roast a chicken.
October 12, 2023 at 1:40 AM
🎶 Ready for a flavour bomb of sound? Schmaltz & Pepper blends klezmer, Latin, jazz, and classical into one fabulous genre-bending night under the stars.

📍 Stratford Perth Museum
🗓 Thursday, July 24 at 7pm
🎟 Tickets are limited—get yours now: stratfordsummermusic.ca
July 8, 2025 at 1:31 AM
#ClassicalMusic Dive into Toronto's vibrant classical scene this week! Experience the magic from renowned pianist Yuja Wang, enjoy the stunning vocals of Puerto Rican-American soprano Sophia Burgos, and swing to Klezmer vibes with Schmaltz & Pepper. April 14-20, 2025. #Opera #TorontoEvents
April 15, 2025 at 5:08 PM
Oh, black pepper sounds good, like a masala chai thing!

Ok, the easiest way to make fluffy matzo balls is to start with box mix, but if you are using straight matzo meal you just need to add a pinch of baking soda. For 1/2 cup of matzo meal, you want 2 eggs and 2 tsp of fat/oil, schmaltz is best.
June 27, 2023 at 1:23 AM
12. Chopped liver. An acquired taste, to be sure. But I've loved it since I was a kid. My cousin made it from scratch. I'll usually get it on a deli sandwich if offered. Chicken liver, schmaltz, onions, salt, pepper, eggs.

It WILL kill you. But you will die happy.
January 23, 2025 at 6:16 PM
“Manischewitz Mazurka” by Schmaltz & Pepper #nowplaying #radio3
August 4, 2025 at 9:28 PM
In fairness to Zachary Small, this is a feature article in the arts section from an art reporter. It's not my cup of Dr. Pepper but its exactly the kind of NYT art schmaltz that got Small hired in the first place. www.nytimes.com/by/zachary-s...
July 29, 2025 at 4:50 AM