Attached: 1 image Huli Huli tiki bar under new ownership https://614now.com/2026/food-drink/huli-huli-tiki-bar-under-new-ownership #columbus #ohio A popular tiki bar is making a change—Huli Huli’s owner is stepping down from the Powell location. Huli Huli Tiki Lounge in Powell will be under new ownership, but the tiki bar isn’t going anywhere. Located at 26 W. Olentangy St., Huli Huli has been a fixture in downtown Powell since opening in 2019, serving…

The lot dates on the beverages will be between April 2027 and June 2027.

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A powerhouse Michelin-starred chef and restaurateur will stop over for an evening at his Dallas "den" to collab with executive-chef colleagues on an exclusive multi-course wine-pairing dinner. Throughout the week, a popular dry goods food truck will pop up around town to launch the latest in his sauce collection. A tantalizing Halloween-inspired afternoon tea tempts fans of the tradition with tiny sandwiches, scones, and sweet pastries, and a number of frightfully fun food events fill out the rest of the week and weekend.

In London, a single Peruvian anticucho stall, helmed by a former Michelin-star chef, now sparks more buzz and longer queues than many established high-end restaurants.

Michelada vendors will line the streets of downtown Fort Worth later this week for a festival of street food, live music, and Latin spice. But first, make reservations for a four-course whiskey pairing dinner from a top chef for a great price, then plan for one of several artisan markets happening over the weekend.

Is the regenerative agriculture movement among major food and drink corporations a fudge? Something akin to all those 2030 carbon emissions targets made at the start of the decade that are fast approaching and increasingly unlikely to be met; or worse, fading away? Or similar to the promises – made prior to the net-zero ones – to cut back on single-use plastic packaging and now left withering on the vine, labelled ‘too difficult’, ‘too inconvenient’ or ‘too costly’, after five years of failed voluntary action? These failures do not span all companies, nor are they confined only to greenhouse gases or disposable packaging. However, the collective failures on arguably the two most high-profile environmental sustainability priorities of recent times have led to concerns that the ambition and hype of the regenerative agriculture transition is following the same furrows. At least so far. “Regenerative agriculture may be reaching a similar stage to net-zero commitments a few years ago,” María Montosa Ródenas, technical specialist at FAIRR, the investor network, says. Early announcements and broad ambitions have attracted attention, she adds, but investors are demanding more transparency, interim milestones and evidence of real-world impact. To find that information – if it is even...

Pepto-Bismol provides relief from nausea, diarrhea and upset stomach due to overindulgence in food and drink, along with heartburn and indigestion.

Attached: 1 image Owner of Columbus’ oldest Chinese restaurant dies https://614now.com/2026/food-drink/owner-of-columbus-oldest-chinese-restaurant-dies #columbus #ohio The second-generation owner behind Columbus’ oldest Chinese eatery has died. According to an online obituary, Wai “Bill” Yee passed away last week at the age of 91. He was the second-generation owner of Ding Ho, the West Side eatery that has been serving Columbus for seven decades. The restaurant, which is now operated by Yee’s…

Fresh, homemade pasta really isn't all that difficult. You don't even need a machine. All you need is time and a little patience, and you'll be eating the smoothest, silkiest pasta of your life

Gatorade is recalling thousands of cases of its sports drink over food dye that wasn't declared on the packaging.