Breadtopia
@breadtopia.bsky.social
Bread fanatics
https://breadtopia.com/blog/
2016 #savblogawards Readers' Choice Best How-To Food Blog
https://www.instagram.com/breadtopia/
https://breadtopia.com/blog/
2016 #savblogawards Readers' Choice Best How-To Food Blog
https://www.instagram.com/breadtopia/
This week we took our tasty and airy Breadtopia select sourdough bread formula and upped the hydration from 76% to 82%, and we tested extending the fermentation in another bake. Can you see how that impacted the crumb in the second pic?
Learn more about this experiment and recipe: b7p.org/69cSw
Learn more about this experiment and recipe: b7p.org/69cSw
October 3, 2026 at 11:26 AM
This week we took our tasty and airy Breadtopia select sourdough bread formula and upped the hydration from 76% to 82%, and we tested extending the fermentation in another bake. Can you see how that impacted the crumb in the second pic?
Learn more about this experiment and recipe: b7p.org/69cSw
Learn more about this experiment and recipe: b7p.org/69cSw
Butter and brown sugar on a ploye + target batter consistency. www.youtube.com/watch?v=GMEH...
Acadian Ployes, batter consistency
YouTube video by Breadtopia
www.youtube.com
September 26, 2026 at 1:04 PM
Butter and brown sugar on a ploye + target batter consistency. www.youtube.com/watch?v=GMEH...
Ployes are delicious buckwheat-and-wheat flatbreads from Acadian and Brayon cultures in Maritime Canada and eastern Maine and Quebec. They can lean sweet or savory because the "eyes" will soak up everything from butter and syrups to a regional pork spread, stews, and soups.
Recipe: b7p.org/mONks
Recipe: b7p.org/mONks
Acadian Ployes
Ployes are delicious buckwheat and wheat flatbreads from Acadian and Brayon culture in Maritime Canada and eastern Maine and Quebec. They’re easy to make and can be served both sweet and savory.
b7p.org
September 26, 2026 at 1:00 PM
Ployes are delicious buckwheat-and-wheat flatbreads from Acadian and Brayon cultures in Maritime Canada and eastern Maine and Quebec. They can lean sweet or savory because the "eyes" will soak up everything from butter and syrups to a regional pork spread, stews, and soups.
Recipe: b7p.org/mONks
Recipe: b7p.org/mONks
Harvest Corn Sourdough Bread🌽is a unique table bread with a porridge of both field corn and sweet corn. Pair it with your late summer vegetable dishes and fall stews, or use it for sandwichs, toast, and even French toast.
Harvest Corn Sourdough
Enjoy the two kinds of corn flavor in this sourdough bread that uses both field corn and sweet corn. Try it with fresh milled yellow dent corn or storebought cornmeal and sweet corn from the cob if…
b7p.org
September 19, 2026 at 12:15 PM
Harvest Corn Sourdough Bread🌽is a unique table bread with a porridge of both field corn and sweet corn. Pair it with your late summer vegetable dishes and fall stews, or use it for sandwichs, toast, and even French toast.
Made with white wine and olive oil, Italian taralli are much more interesting than your average cracker. Try our recipe using organic extra fancy durum flour for even more nutty flavor and crunch: b7p.org/vmRtM
Italian Taralli Crackers
Italian taralli crackers have a robust savory flavor and crispy texture that is perfect on a charcuterie board or as a solo snack. The dough is hydrated with dry white wine and olive oil…
b7p.org
September 12, 2026 at 12:12 PM
Made with white wine and olive oil, Italian taralli are much more interesting than your average cracker. Try our recipe using organic extra fancy durum flour for even more nutty flavor and crunch: b7p.org/vmRtM
The starter build and final dough for this bread use 107°F water. For real! Modeled after a scrumptious bread from Öfferl bakery in Austria, this seeded ancient grain sourdough bread offers complex lactic acid and spice flavors, along with a hearty moist texture. Learn more: b7p.org/S9zn8
Austrian Urkorn Sourdough Bread
Modeled after a scrumptious bread from Öfferl Bakery in Austria, this seeded ancient grain sourdough bread offers complex lactic acid and spice flavors, along with a hearty moist texture.
b7p.org
September 5, 2026 at 3:23 PM
The starter build and final dough for this bread use 107°F water. For real! Modeled after a scrumptious bread from Öfferl bakery in Austria, this seeded ancient grain sourdough bread offers complex lactic acid and spice flavors, along with a hearty moist texture. Learn more: b7p.org/S9zn8
Learn various ways to add inclusions to dough in our recipe for Cheddar Jalapeño Sourdough b7p.org/mwJW8 Figure out what works for your space, appliances, schedule, and crumb preference. We even offer a strategy for when you do a quick yeast process with dough inclusions.
Cheddar Jalapeño Sourdough Bread
Cheddar cheese and jalapeño peppers are a dream team especially against the backdrop of a flavorful and chewy part-wheat sourdough bread. Try this recipe, choosing your preferred whole grain flour and...
b7p.org
August 29, 2026 at 2:06 PM
Learn various ways to add inclusions to dough in our recipe for Cheddar Jalapeño Sourdough b7p.org/mwJW8 Figure out what works for your space, appliances, schedule, and crumb preference. We even offer a strategy for when you do a quick yeast process with dough inclusions.
We accidentally created a recipe for Snickerdoodle Donut Holes—and are thrilled. They're so tasty with the classic snickerdoodle tang and light cinnamon sweetness. Chill the whole grain dough overnight for the smoothest texture and deepest nutty flavor. Recipe, incl cookie conversion: b7p.org/xtp2k
Whole Grain Snickerdoodle Donut Holes
Snickerdoodle donut holes bake up in just eight minutes and make a delicious treat. They have the tasty snickerdoodle tang and are lightly sweet with cinnamon and nutty whole wheat flavors.
b7p.org
August 22, 2026 at 1:44 PM
We accidentally created a recipe for Snickerdoodle Donut Holes—and are thrilled. They're so tasty with the classic snickerdoodle tang and light cinnamon sweetness. Chill the whole grain dough overnight for the smoothest texture and deepest nutty flavor. Recipe, incl cookie conversion: b7p.org/xtp2k
Egg and Herb Breakfast Pizzas🌾a meal of tangy sourdough, spicy-herby zhug, two cheeses, cherry tomatoes, and an egg added a few minutes before the baking is done. Bonus: reheat or cook until the yolk sets for an on-the-go meal.
Recipe: b7p.org/gGW6i
www.youtube.com/watch?v=WsDU...
Recipe: b7p.org/gGW6i
www.youtube.com/watch?v=WsDU...
Egg and Herb Breakfast Pizzas
YouTube video by Breadtopia
www.youtube.com
August 15, 2026 at 4:02 PM
Egg and Herb Breakfast Pizzas🌾a meal of tangy sourdough, spicy-herby zhug, two cheeses, cherry tomatoes, and an egg added a few minutes before the baking is done. Bonus: reheat or cook until the yolk sets for an on-the-go meal.
Recipe: b7p.org/gGW6i
www.youtube.com/watch?v=WsDU...
Recipe: b7p.org/gGW6i
www.youtube.com/watch?v=WsDU...
Kolaches are delicious Czech pastries also popular in parts of the U.S., especially Texas. In our recipe we use sifted whole grain flour for extra nutrients and flavor, and fresh fruit on top of the sweet cheese filling for a pop of juicy flavor.
b7p.org/L9p9t
b7p.org/L9p9t
Kolaches
Kolaches are delicious Czech pastries that are popular in parts of the U.S. too, especially Texas. They’re made with an enriched yeast dough, sweet cheese filling, fruit preserves, poppy seed paste…
b7p.org
August 8, 2026 at 12:14 PM
Kolaches are delicious Czech pastries also popular in parts of the U.S., especially Texas. In our recipe we use sifted whole grain flour for extra nutrients and flavor, and fresh fruit on top of the sweet cheese filling for a pop of juicy flavor.
b7p.org/L9p9t
b7p.org/L9p9t
This week I played with a demi baguette cutting and shaping approach that I’ve seen other bakers do, and I developed a whole grain spelt and wheat sourdough baguette recipe to go with it: b7p.org/WKTwD Yeast conversion is super easy, see the recipe notes.
www.youtube.com/watch?v=7ETm...
www.youtube.com/watch?v=7ETm...
Demi Baguettes from a Bâtard Shape
YouTube video by Breadtopia
www.youtube.com
August 1, 2026 at 2:09 PM
This week I played with a demi baguette cutting and shaping approach that I’ve seen other bakers do, and I developed a whole grain spelt and wheat sourdough baguette recipe to go with it: b7p.org/WKTwD Yeast conversion is super easy, see the recipe notes.
www.youtube.com/watch?v=7ETm...
www.youtube.com/watch?v=7ETm...
A few photos from the Kneading Conference in Maine last week where I learned from "grainiacs and bread buffs from all over the country" in the apt words of the @mainegrainalliance 🌾
Slides feature @mainegrains @skowheganbiergarten @good_pierogi @zandzdc @breadwright @paulpollaro216 @solonrich
Slides feature @mainegrains @skowheganbiergarten @good_pierogi @zandzdc @breadwright @paulpollaro216 @solonrich
July 26, 2026 at 7:08 PM
A few photos from the Kneading Conference in Maine last week where I learned from "grainiacs and bread buffs from all over the country" in the apt words of the @mainegrainalliance 🌾
Slides feature @mainegrains @skowheganbiergarten @good_pierogi @zandzdc @breadwright @paulpollaro216 @solonrich
Slides feature @mainegrains @skowheganbiergarten @good_pierogi @zandzdc @breadwright @paulpollaro216 @solonrich
Finnish butter eye buns #voisilmäpulla exemplify the saying: “The whole is greater than the sum of its parts” because this divine flavor experience comes from a few simple ingredients. Recipe: b7p.org/Vivy4
Voisilmapulla | Finnish Butter Eye Buns
Finnish butter eye buns are captivating with their caramelized butter-sugar center and cardamom infused sweet bread. Try our variations with white Kamut flour for a gold colored bun or sourdough…
b7p.org
July 18, 2026 at 4:58 PM
Finnish butter eye buns #voisilmäpulla exemplify the saying: “The whole is greater than the sum of its parts” because this divine flavor experience comes from a few simple ingredients. Recipe: b7p.org/Vivy4
"Yeast frankenstarter" was made by putting a bit of instant yeast in flour and water and treating it like sourdough starter.
By six weeks it smelled like sourdough starter, made bread indistinguishable from sourdough bread, and had an almost identical pH level.
Learn more here: b7p.org/C2RjL
By six weeks it smelled like sourdough starter, made bread indistinguishable from sourdough bread, and had an almost identical pH level.
Learn more here: b7p.org/C2RjL
July 11, 2026 at 2:36 PM
"Yeast frankenstarter" was made by putting a bit of instant yeast in flour and water and treating it like sourdough starter.
By six weeks it smelled like sourdough starter, made bread indistinguishable from sourdough bread, and had an almost identical pH level.
Learn more here: b7p.org/C2RjL
By six weeks it smelled like sourdough starter, made bread indistinguishable from sourdough bread, and had an almost identical pH level.
Learn more here: b7p.org/C2RjL
We tested different flours and strategies to get the right structure plus pillowy softness so these chili dog buns can hold their cargo and you can squish it all to take a bite.
Guess which worked better for these buns: tangzhong or potato flakes?
Guess which worked better for these buns: tangzhong or potato flakes?
Chili Dog Buns: How to Shape
YouTube video by Breadtopia
www.youtube.com
July 4, 2026 at 3:03 PM
We tested different flours and strategies to get the right structure plus pillowy softness so these chili dog buns can hold their cargo and you can squish it all to take a bite.
Guess which worked better for these buns: tangzhong or potato flakes?
Guess which worked better for these buns: tangzhong or potato flakes?
This week on the blog @homebreadbaker offers a mouthwatering tribute to the LA Chili Dog and we have a delicious bun recipe with the perfect squish and spring so you too can experience the glory of this comfort food: b7p.org/6acDz
Chili Dog Buns
Chili dog buns are meant to be pillowy soft and springy—able to stand up to the weighty combo of hot dog and chili. This recipe makes squishy, delicious buns in a home kitchen with simple…
b7p.org
July 4, 2026 at 2:55 PM
This week on the blog @homebreadbaker offers a mouthwatering tribute to the LA Chili Dog and we have a delicious bun recipe with the perfect squish and spring so you too can experience the glory of this comfort food: b7p.org/6acDz
Catalan tomato bread (pa amb tomàquet) is a fantastic way to enjoy your summer tomatoes. It is easy to make, neat to eat compared with its Italian cousin bruschetta, and so very delicious. Blog post: b7p.org/Fv9hB
Video how-to: www.youtube.com/watch?v=hAp8...
Video how-to: www.youtube.com/watch?v=hAp8...
Catalan Tomato Bread (Pa amb Tomàquet)
Catalan tomato bread is a fantastic way to enjoy bread and summer tomatoes. Eat it on its own or serve with cured meats, tinned fish, or roasted vegetables.
b7p.org
June 27, 2026 at 6:10 PM
Catalan tomato bread (pa amb tomàquet) is a fantastic way to enjoy your summer tomatoes. It is easy to make, neat to eat compared with its Italian cousin bruschetta, and so very delicious. Blog post: b7p.org/Fv9hB
Video how-to: www.youtube.com/watch?v=hAp8...
Video how-to: www.youtube.com/watch?v=hAp8...
With Father's Day coming up, we created a French toast recipe to go with our recently posted Cinnamon Swirl Sourdough Bread. Serve with fresh berries and maple syrup or make the ultimate fusion of cinnamon roll, sourdough bread, and French toast by drizzling on cream cheese frosting.
Cinnamon Swirl French Toast
Give our recipe for Cinnamon Swirl Sourdough Bread a try and reserve some slices for a tasty French toast breakfast with this simple, scalable recipe. Enjoy it with fresh berries and maple syrup or…
b7p.org
June 20, 2026 at 12:56 PM
With Father's Day coming up, we created a French toast recipe to go with our recently posted Cinnamon Swirl Sourdough Bread. Serve with fresh berries and maple syrup or make the ultimate fusion of cinnamon roll, sourdough bread, and French toast by drizzling on cream cheese frosting.
Making the cinnamon-brown sugar swirls, recipe link in the video description.
Cinnamon Roll Bread Shaping
YouTube video by Breadtopia
www.youtube.com
June 13, 2026 at 1:09 PM
Making the cinnamon-brown sugar swirls, recipe link in the video description.
Dessert toast? Yes, please! We have a new recipe that combines the decadent gooey swirls of a cinnamon roll and the chewy crumb and crispy crust of an artisan-style sourdough bread: b7p.org/WuXek
Cinnamon Roll Sourdough Bread
Enjoy this fusion of flavor and bread style that combines the decadent gooey swirls of a cinnamon roll with the chewy crumb and crispy crust of an artisan-style sourdough bread. Toast and butter a…
b7p.org
June 13, 2026 at 12:24 PM
Dessert toast? Yes, please! We have a new recipe that combines the decadent gooey swirls of a cinnamon roll and the chewy crumb and crispy crust of an artisan-style sourdough bread: b7p.org/WuXek
We tested two wheat varietals to make a copycat recipe for the famous cheddar bay biscuits from Red Lobster restaurant. The clear winner? Your taste buds, regardless of which nutrient-rich flour you choose.
Copycat Cheddar Bay Biscuits with Whole Wheat Flour
Here’s a whole wheat variation on the famous cheddar bay biscuit from Red Lobster restaurant—full of decadent garlic, cheese, and butter flavor but with more nutrients and fiber.
b7p.org
June 6, 2026 at 12:10 PM
We tested two wheat varietals to make a copycat recipe for the famous cheddar bay biscuits from Red Lobster restaurant. The clear winner? Your taste buds, regardless of which nutrient-rich flour you choose.
Here’s a baking adjacent “how to” that perhaps will be useful to 1/3 of bread fans🐈I promise it’s easy, no green thumb required.
How to Grow Cat Grass from Wheat Berries
About 1/3 of American households have a cat and some of us buy cat grass from the pet store at $10 a pop. Last fall, I learned from my daughter that you can grow cat grass yourself from wheat berries.
b7p.org
May 31, 2026 at 5:47 PM
Here’s a baking adjacent “how to” that perhaps will be useful to 1/3 of bread fans🐈I promise it’s easy, no green thumb required.
🌾New recipe for a soft and chewy pan bread 🍞Full of creamy oat flavor and a hint of cinnamon from red fife flour, this is a great bread for sandwiches and toast, pairing well with everything from salty meat to tart jam to dulce de leche for a #desserttoast
Light Wheat Oatmeal Bread
This soft and chewy oatmeal bread has a tasty mix of bread flour, whole wheat flour, and rolled oats. It is slightly enriched with honey and oil, making it a great bread for savory sandwiches and jam…
b7p.org
May 30, 2026 at 1:48 PM
🌾New recipe for a soft and chewy pan bread 🍞Full of creamy oat flavor and a hint of cinnamon from red fife flour, this is a great bread for sandwiches and toast, pairing well with everything from salty meat to tart jam to dulce de leche for a #desserttoast
I dream of a day when people, even non-breadnerd people, realize that sourdough is a type of leavener, and not a bread style in itself. Here's a recipe for one of many sourdough milk breads on the Breadtopia blog: b7p.org/ePHKZ (My favorite is a saffron spiced milk bread.)
Move over sourdough: why chefs are switching to milk bread
From Ben Murphy’s beef-fat brushed loafs to honey-glazed shokupan at Row on 5, London restaurants are increasingly opting for the familiar Japanese comfort food
www.thetimes.com
May 28, 2026 at 5:32 PM
I dream of a day when people, even non-breadnerd people, realize that sourdough is a type of leavener, and not a bread style in itself. Here's a recipe for one of many sourdough milk breads on the Breadtopia blog: b7p.org/ePHKZ (My favorite is a saffron spiced milk bread.)