Harriet Fitch Little
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harrietfl.ft.com
Harriet Fitch Little
@harrietfl.ft.com
FT Magazine Food and Drink editor
Reposted by Harriet Fitch Little
ok while i'm here, both I and the food and drink editor @harrietfl.ft.com made this yesterday and it is as good as I remember it being in the restaurant as.ft.com/r/30eeeb4a-b...
Recipe: A go-to chicken marinade for barbecue bliss
Singburi’s buttery, spicy chicken thighs are the answer to warm weather hosting
as.ft.com
May 25, 2026 at 6:24 AM
Reposted by Harriet Fitch Little
Nigella's magic is that when I read her I think yes i will make this. But unlike every other how to live life better piece i ever read, i actually do.
Can’t cook, won’t cook? Start by feeding yourself — Nigella Lawson
A cure for kitchen nerves, plus a recipe for anchovy pasta
as.ft.com
April 30, 2026 at 9:26 AM
Starting now - @nigella.bsky.social answers FT readers' questions about practical, easy, everyday cooking... for example, what to do with 500g of minke whale. as.ft.com/r/c97b3692-4...
April 14, 2026 at 12:00 PM
Reposted by Harriet Fitch Little
April 13, 2026 at 9:07 AM
It's spring! Season of optimism and wholesome resolutions. For example: wouldn't it be nice to take more joy from cooking? @nigella.bsky.social is here to help YOU learn how. Just submit a question via the link below, with answers coming 1pm on Tuesday.
April 10, 2026 at 12:26 PM
Something good to start the month: writing that will make you want to abandon your plans for the day and spend it cooking. And as a special treat, @nigella.bsky.social’s first column is free to read www.ft.com/content/4819...
How did I end up here? — Nigella Lawson’s first FT column
A defence of food writing (and a recipe for rice pudding) as Nigella returns to her alma mater newspaper
www.ft.com
April 2, 2026 at 8:01 AM
Reposted by Harriet Fitch Little
Good morning and Happy Nigella Day! Because all is briefly right with the world and as a special treat, it's free to read. www.ft.com/content/4819...
How did I end up here? — Nigella Lawson’s first FT column
A defence of food writing (and a recipe for rice pudding) as Nigella returns to her alma mater newspaper
www.ft.com
April 2, 2026 at 6:11 AM
Reposted by Harriet Fitch Little
A version of Jean-Georges Vongerichten’s arroz con pollo. The shards of chicken skin were outrageous. Courtesy of @harrietfl.ft.com at the FT.
March 30, 2026 at 7:13 PM
Reposted by Harriet Fitch Little
The FT is hiring a correspondent for our Investigations team. Contact me if you want to discuss the role. Deadline is April 12 job-boards.eu.greenhouse.io/financialtim...
March 27, 2026 at 12:06 PM
Reposted by Harriet Fitch Little
As Nathan Newby receives the George medal today for extraordinary bravery, read the amazing story, published in the FT Magazine in December, of how he talked a would-be hospital bomber down. It’s an astonishing piece of writing from Ravi Somaiya and it’s Free to Read www.ft.com/content/cd59...
‘It’s just a bomb’
The true story of two strangers and an extraordinary act of courage
www.ft.com
March 25, 2026 at 9:36 AM
In which I reveal myself to be an Angry Local Person who points at potholes

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We should all be playing pothole politics
[FREE TO READ] Living in the ‘Potswolds’ has made me one of the Angry Local People pointing at our damaged roads
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March 22, 2026 at 7:28 PM
Reposted by Harriet Fitch Little
I threw a Martha-Stewart-inspired Midnight Omelette Party, managed to get 30 people to come along, was allowed to write 2700 words about it by the brilliant @harrietfl.ft.com and it somehow ended up on the front cover of FT Weekend.

READ ALL ABOUT IT HERE as.ft.com/r/96e10343-7... (gift link 🍳)
March 21, 2026 at 2:19 PM
It’s a beautiful weekend — and for 300 lucky people who click the free link it can begin with reading this absoluyely mad yet undeniably insightful story from today’s egg-themed magazine. Jemima’s fever dream brought to life

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Can Jemima Kelly recreate Martha Stewart’s mythic midnight dinner party?
[FREE TO READ] Thirty guests. 111 eggs. A one-bed flat. A fearless host attempts the impossible omelette supper of her dreams
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March 21, 2026 at 10:12 AM
I have been let loose on another issue of global import: the rise of onions that won’t make you cry… or feel anything at all really

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What do we really gain from no-cry onions?
[FREE TO READ] Frankensteining low-pungency vegetables is popular, but with food the longer way round is often more enjoyable
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March 17, 2026 at 8:37 AM
Some great columns this weekend. Here we have Jancis Robinson on an unrelatable but intriguing dilemma: what to do when you have more wine than you have time left to drink it

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What to do when you own more wine than you’ll ever drink
[FREE TO READ] A generation of serious collectors are confronting an enviable problem: more bottles than time
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March 14, 2026 at 7:55 AM
Forgot my headphones for the train (sad) but turns out the people sat behind me are work colleagues on the brink of affair (or currently affairing - hard to say for sure but the energy is so potent I think not) Who needs podcasts! The world is full of wonders for those with ears to hear them!
March 10, 2026 at 7:24 AM
This week’s guest restaurant review is about a cheap chain restaurant in an Abu Dhabi mall. If you’re thinking “that won’t move me greatly” you’d be very wrong!!!

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Notebook, Abu Dhabi: the Keralan chain restaurant where the UAE’s working classes eat
[FREE TO READ] Forget the flash options. This Malayalee mainstay in a mall is your key to the city
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March 8, 2026 at 8:47 AM
Do you really have something better to be soon with your Sunday than mastering the art of laminated potatoes?

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The winter-defying joy of perfectly layered potatoes
[FREE TO READ] A detailed guide to cooking Dauphinoise, Pommes Anna and other laminated delights
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March 1, 2026 at 1:55 PM
We have guest restaurant reviewers in for the next three weeks, all in places we might struggle to get @jayrayner1.bsky.social to without blowing the full weekend budget. First up, this brilliant piece on how to open a hit restaurant in Ukraine as.ft.com/r/62ed053a-0...
Musafir, Kyiv: It takes guts and good generators to run a buzzy restaurant in wartime Ukraine — review
[FREE TO READ] Against all odds, Kyiv’s restaurant scene is thriving
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February 28, 2026 at 3:44 PM
Reposted by Harriet Fitch Little
Love the glimpse into the beautiful mind that notated this used copy of Moby Dick I got
February 25, 2026 at 5:48 AM
I had the pleasure (?) of accompanying Jay on this weekend’s review. While I am disappointed he didn’t include my incisive attempt at restaurant criticism (“the loos were really cold”) it’s nonetheless a very good piece
For today’s @ftweekend.com I am at The Porter’s Table inside the £73million Guinness Brewery development in London’s Covent Garden. And despite some okay cooking, wondering whether an overblown marketing exercise can really produce a good restaurant (TLDR: no)

www.ft.com/content/58e0...
The Porter’s Table, London: A brand extension too far for Guinness — restaurant review
The grill restaurant in Covent Garden’s new brewery-meets-merch shop has all the charm of a new-build hotel
www.ft.com
February 21, 2026 at 7:44 PM
“I dont see myself making a Christams in Paradise 2, OK?”
FT reporting 🤝 a real life Caribbean crime drama - the perfect match

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The man who saw too much
[FREE TO READ] After decades chasing stars and scrambling for financing, Philippe Martinez became an unlikely crusader
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February 21, 2026 at 7:36 PM
“Everything is copy” - which to a food editor means if you mention in passing that you really enjoyed your dinner, there’s a 50/50 chance it will end up on our recipe page. With thanks to @janinegibson.ft.com in this case
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Recipe: The FT Weekend editor’s go-to crispy chicken and rice
[FREE TO READ] abc kitchens’ arroz con pollo is a dish that many diners dream of recreating. Now you can
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February 18, 2026 at 6:00 PM
This is still less embarrassing than when I bought myself a nice ring I’d seen my friend wearing - only to discover it was her and her girlfriend’s (matching) engagement ring
My parents have bought the same car as their neighbours, who they share a drive with. Same colour and everything. It’s the most embarrassing thing they’ve ever done
February 18, 2026 at 12:44 PM