Lucía Torres Funes VinObjetivo
@luciatf9.bsky.social
El que a este mundo vino, y no tomó vino, ¿a qué coño vino?
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Delicious, homemade Chilean Empanadas!
August 16, 2026 at 7:09 AM
Delicious, homemade Chilean Empanadas!
Reposted by Lucía Torres Funes VinObjetivo
Abad dom Bueno Godello 25: you might not know it yet, but you need it bit.ly/abad_bueno_g...
Because Bodega del Abad brings you a #wine that is crisp, fresh, saline, and fruity.
Stop looking for other Godellos! Plus, the value for money is incredible 😃
#bierzo #wine #WhiteWine #godello
Because Bodega del Abad brings you a #wine that is crisp, fresh, saline, and fruity.
Stop looking for other Godellos! Plus, the value for money is incredible 😃
#bierzo #wine #WhiteWine #godello
Abad dom Bueno Godello 2025: fresco, franco y crujiente, sencillamente delicioso
Bodega: Bodega del Abad Origen: Valtuille de Arriba – D.O. Bierzo Variedad: 100% Godello Elaboración: Vendimia manual y selección manual de la uva en bodega. Fermentación con levaduras autóct…
bit.ly
August 15, 2026 at 11:26 AM
Abad dom Bueno Godello 25: you might not know it yet, but you need it bit.ly/abad_bueno_g...
Because Bodega del Abad brings you a #wine that is crisp, fresh, saline, and fruity.
Stop looking for other Godellos! Plus, the value for money is incredible 😃
#bierzo #wine #WhiteWine #godello
Because Bodega del Abad brings you a #wine that is crisp, fresh, saline, and fruity.
Stop looking for other Godellos! Plus, the value for money is incredible 😃
#bierzo #wine #WhiteWine #godello
Reposted by Lucía Torres Funes VinObjetivo
They’re here! VALENCISO Experiences 2026 bit.ly/verano_valen...
Create jewelry using wine pigments, discover the artistic and oenological side of Logroño, taste the evolution of VALENCISO Whites, and hang your wish on the Wishing Tree!
Click, book, and act fast, spots are filling up quickly.
#rioja
Create jewelry using wine pigments, discover the artistic and oenological side of Logroño, taste the evolution of VALENCISO Whites, and hang your wish on the Wishing Tree!
Click, book, and act fast, spots are filling up quickly.
#rioja
Experiencias Valenciso 2026: el clásico más deseado del verano
Como todos los años, en el mes de julio nos hacemos eco de las siempre interesantísimas actividades en torno al vino que han preparado en VALENCISO para disfrutar del verano: El verano más fresco d…
bit.ly
July 18, 2026 at 7:41 AM
They’re here! VALENCISO Experiences 2026 bit.ly/verano_valen...
Create jewelry using wine pigments, discover the artistic and oenological side of Logroño, taste the evolution of VALENCISO Whites, and hang your wish on the Wishing Tree!
Click, book, and act fast, spots are filling up quickly.
#rioja
Create jewelry using wine pigments, discover the artistic and oenological side of Logroño, taste the evolution of VALENCISO Whites, and hang your wish on the Wishing Tree!
Click, book, and act fast, spots are filling up quickly.
#rioja
Reposted by Lucía Torres Funes VinObjetivo
It’s Tuesday, and you aren’t sure if you’ll be heading to the beach, the pool, or the countryside for a picnic this weekend, or just staying home to cook up a rice dish. What you "do" know is that you want a good, crisp #wine that fits with any of those plans: a Malaño Veloré bit.ly/mala%C3%B1o_...
Malaño Veloré 2024: intenso y fragante, con capacidad de evolución y gran estructura
Bodega: Inn Wine Origen: Socuéllamos (Ciudad Real) – V.T. Castilla Variedad/es: airén, chardonnay, sauvignon blanc, tempranillo blanco Elaboración: mediante el método ancestral en roble …
https://bit.ly/malaño_velore
July 21, 2026 at 6:47 AM
It’s Tuesday, and you aren’t sure if you’ll be heading to the beach, the pool, or the countryside for a picnic this weekend, or just staying home to cook up a rice dish. What you "do" know is that you want a good, crisp #wine that fits with any of those plans: a Malaño Veloré bit.ly/mala%C3%B1o_...
Reposted by Lucía Torres Funes VinObjetivo
Jueves 23 julio ¡Crea tu Kokedama! 2ª experiencia Valenciso bit.ly/valenciso_ko...
Descubre esta técnica de jardinería de origen japonés que sustituye la maceta tradicional por una esfera recubierta de musgo. Cada pieza es única y te llevarás a tu casa tu propia kokedama
#rioja # #vino #enoturismo
Descubre esta técnica de jardinería de origen japonés que sustituye la maceta tradicional por una esfera recubierta de musgo. Cada pieza es única y te llevarás a tu casa tu propia kokedama
#rioja # #vino #enoturismo
July 22, 2026 at 8:53 AM
Jueves 23 julio ¡Crea tu Kokedama! 2ª experiencia Valenciso bit.ly/valenciso_ko...
Descubre esta técnica de jardinería de origen japonés que sustituye la maceta tradicional por una esfera recubierta de musgo. Cada pieza es única y te llevarás a tu casa tu propia kokedama
#rioja # #vino #enoturismo
Descubre esta técnica de jardinería de origen japonés que sustituye la maceta tradicional por una esfera recubierta de musgo. Cada pieza es única y te llevarás a tu casa tu propia kokedama
#rioja # #vino #enoturismo
Hummus de Remolacha 100% casero
July 15, 2026 at 7:03 AM
Hummus de Remolacha 100% casero
Reposted by Lucía Torres Funes VinObjetivo
Villota: a project with an exemplary track record achieved in just a few years, built upon the exceptional estate from which it originates, expertise in cultivating old vines that had already dazzled the wine world, and masterful winemaking bit.ly/villota_magi...
#rioja #vino #villota
#rioja #vino #villota
Villota: la magia de la finca se convierte en la verdad del vino
Carmen (Pérez Garrigues) no ha llegado todavía, tenemos unos minutos para empaparnos de la magia que rodea este lugar. Mientras recorremos la finca de viñas centenarias, recorreríamos su corta pero…
bit.ly
July 6, 2026 at 4:51 PM
Villota: a project with an exemplary track record achieved in just a few years, built upon the exceptional estate from which it originates, expertise in cultivating old vines that had already dazzled the wine world, and masterful winemaking bit.ly/villota_magi...
#rioja #vino #villota
#rioja #vino #villota
Reposted by Lucía Torres Funes VinObjetivo
Eco-Art Workshop: 1st #Valenciso Experience – Summer 2026 valenciso.com/es/inicio/17...
Thursday, July 9 👇🏼
Discover a unique way to create art, drawing inspiration from nature and using natural materials and recycled elements, all while connecting with the VALENCISO surroundings.
#valenciso #rioja
Thursday, July 9 👇🏼
Discover a unique way to create art, drawing inspiration from nature and using natural materials and recycled elements, all while connecting with the VALENCISO surroundings.
#valenciso #rioja
TALLER ECOARTE
Jueves 9 de Julio a las 19 horas
Descubre una forma diferente de crear inspirándote en la naturaleza que nos rodea.
Utilizaremos materiales naturales y elementos reciclados para dar vida a pequeñas ...
valenciso.com
July 7, 2026 at 5:21 PM
Eco-Art Workshop: 1st #Valenciso Experience – Summer 2026 valenciso.com/es/inicio/17...
Thursday, July 9 👇🏼
Discover a unique way to create art, drawing inspiration from nature and using natural materials and recycled elements, all while connecting with the VALENCISO surroundings.
#valenciso #rioja
Thursday, July 9 👇🏼
Discover a unique way to create art, drawing inspiration from nature and using natural materials and recycled elements, all while connecting with the VALENCISO surroundings.
#valenciso #rioja
Reposted by Lucía Torres Funes VinObjetivo
📢 New Release Brancellao 2023‼️ The first single-varietal red wine from Destinos Cruzados bit.ly/brancellao_d...
A unique, honest wine with aging potential, light yet full-bodied; balanced, flavorful and elegant
The acidity is seamlessly integrated making it very food-friendly and easy to drink
#wine
A unique, honest wine with aging potential, light yet full-bodied; balanced, flavorful and elegant
The acidity is seamlessly integrated making it very food-friendly and easy to drink
#wine
Brancellao 2023: fresco, original, sabroso y elegante
Bodega: Destinos Cruzados Origen: Condado do Tea – Rías Baixas Variedad/es: 100% Brancellao Elaboración: Vendimia manual seleccionada. Fermentación alcohólica en depósitos de acero inoxi…
bit.ly
July 8, 2026 at 4:55 PM
📢 New Release Brancellao 2023‼️ The first single-varietal red wine from Destinos Cruzados bit.ly/brancellao_d...
A unique, honest wine with aging potential, light yet full-bodied; balanced, flavorful and elegant
The acidity is seamlessly integrated making it very food-friendly and easy to drink
#wine
A unique, honest wine with aging potential, light yet full-bodied; balanced, flavorful and elegant
The acidity is seamlessly integrated making it very food-friendly and easy to drink
#wine
Reposted by Lucía Torres Funes VinObjetivo
Valenciso: quality reaffirmed for another year by Tim Atkin MW with exceptionally high scores: bit.ly/valenciso_ti...
But most importantly, he looks to the future of these wines, confirming their aging potential with precise drinking windows.
Check out the scores and go get them!
#rioja #wine
But most importantly, he looks to the future of these wines, confirming their aging potential with precise drinking windows.
Check out the scores and go get them!
#rioja #wine
Valenciso y Tim Atkin: el mayor experto internacional en vinos de Rioja refrenda el proyecto y apuesta por un futuro prometedor
En primer lugar ¿quién es Tim Atkin? Si hay un profesional internacional que conozca más que nadie la escena del mundo de Rioja, ése es Tim Atkin. El Máster of Wine británico es una de las voces má…
bit.ly
July 11, 2026 at 8:13 AM
Valenciso: quality reaffirmed for another year by Tim Atkin MW with exceptionally high scores: bit.ly/valenciso_ti...
But most importantly, he looks to the future of these wines, confirming their aging potential with precise drinking windows.
Check out the scores and go get them!
#rioja #wine
But most importantly, he looks to the future of these wines, confirming their aging potential with precise drinking windows.
Check out the scores and go get them!
#rioja #wine
Reposted by Lucía Torres Funes VinObjetivo
Discover the Airén grape in its purest expression bit.ly/4vvFXv4
That is how Jesús Malaño of InnWine views it; he grew up watching his father, uncles, and grandfathers head to the vineyard every morning and experienced the magic of the harvest as a child.
Thus he draws out its full essence.
#wine
That is how Jesús Malaño of InnWine views it; he grew up watching his father, uncles, and grandfathers head to the vineyard every morning and experienced the magic of the harvest as a child.
Thus he draws out its full essence.
#wine
Malaño Orígenes 2023: nariz ambiciosa, boca netamente gastronómica
Bodega: Inn Wine Origen: Socuéllamos (Ciudad Real) – V.T. Castilla Variedad/es: airén Elaboración: fermentación espontánea con levaduras autóctonas Crianza: crianza sobre lías en acero i…
bit.ly
July 13, 2026 at 8:29 AM
Discover the Airén grape in its purest expression bit.ly/4vvFXv4
That is how Jesús Malaño of InnWine views it; he grew up watching his father, uncles, and grandfathers head to the vineyard every morning and experienced the magic of the harvest as a child.
Thus he draws out its full essence.
#wine
That is how Jesús Malaño of InnWine views it; he grew up watching his father, uncles, and grandfathers head to the vineyard every morning and experienced the magic of the harvest as a child.
Thus he draws out its full essence.
#wine
Reposted by Lucía Torres Funes VinObjetivo
Thursday July 16: Umami Workshop at the Rioja winery VALENCISO. Explore the nuances of this “new” taste by taking part in creating an exquisite food-and-wine pairing menu featuring VALENCISO wines bit.ly/taller_umami...
Book via the link—only 2 days left! Limited spots available.
#Rioja #WineTourism
Book via the link—only 2 days left! Limited spots available.
#Rioja #WineTourism
Taller UMAMI - 16 de Julio
Jueves 16 de Julio a las 19 horas en VALENCISO
Un viaje gastronómico para descubrir, cocinar y disfrutar. Aprenderemos a elaborar nigiris de salmón y gamba, un delicado labneh con tapenade y sunomono,...
bit.ly
July 14, 2026 at 2:53 PM
Thursday July 16: Umami Workshop at the Rioja winery VALENCISO. Explore the nuances of this “new” taste by taking part in creating an exquisite food-and-wine pairing menu featuring VALENCISO wines bit.ly/taller_umami...
Book via the link—only 2 days left! Limited spots available.
#Rioja #WineTourism
Book via the link—only 2 days left! Limited spots available.
#Rioja #WineTourism
Welcome to La Venganza de Malinche, a traditional Mexican restaurant in Cánovas. They managed to perfectly blend the typical dishes we all know and love with the more traditional, less well-known ones.
July 1, 2026 at 7:06 PM
Welcome to La Venganza de Malinche, a traditional Mexican restaurant in Cánovas. They managed to perfectly blend the typical dishes we all know and love with the more traditional, less well-known ones.
An absolute paradise here at La Pobla de Farnals Platja with homemade Chilean empanadas, boquerones fritos and a fresh, young Chardonnay!
June 27, 2026 at 9:46 AM
An absolute paradise here at La Pobla de Farnals Platja with homemade Chilean empanadas, boquerones fritos and a fresh, young Chardonnay!
Reposted by Lucía Torres Funes VinObjetivo
February's tasting was an ode to the evolution of wine, featuring five wines whose beauty has been shaped by time, the youngest being a 2023 vintage.
Discover all the tasting notes 👉🏼 bit.ly/cata_febrero...
These are the wines you'll want to have on hand to show off your good taste and knowledge.
Discover all the tasting notes 👉🏼 bit.ly/cata_febrero...
These are the wines you'll want to have on hand to show off your good taste and knowledge.
Cata de febrero 2026: ¡cuánto nos gusta que nos sorprendan! Ya están todas las notas
Y los cinco vinos que se sometieron a examen en el mes de febrero lo hicieron, y no porque no nos esperábamos que fueran de gran calidad, que eso ya lo teníamos muy claro, sino porque demostraron q…
bit.ly
June 5, 2026 at 10:10 AM
February's tasting was an ode to the evolution of wine, featuring five wines whose beauty has been shaped by time, the youngest being a 2023 vintage.
Discover all the tasting notes 👉🏼 bit.ly/cata_febrero...
These are the wines you'll want to have on hand to show off your good taste and knowledge.
Discover all the tasting notes 👉🏼 bit.ly/cata_febrero...
These are the wines you'll want to have on hand to show off your good taste and knowledge.
Reposted by Lucía Torres Funes VinObjetivo
Pousada 2022 by Destinos Cruzados Vinos, recapped a year later: it proves that white wine is truly "wine in capital letters" and can compete with any red, offering excellent future potential while providing immense pleasure in the present. bit.ly/pousada_2022...
Pousada 2022 un año después: atractivo, con múltiples registros y gran potencial
Accede también a la primera cata de esta añada y a las del 2021, 2020, 2019 y 2018 👇🏼 Bodega: Destinos Cruzados Origen: Condado do Tea – D.O. Rías Baixas Variedad/es: 75% Albariño y 25% Treix…
https://bit.ly/pousada_2022_un_año_mas
June 9, 2026 at 5:18 PM
Pousada 2022 by Destinos Cruzados Vinos, recapped a year later: it proves that white wine is truly "wine in capital letters" and can compete with any red, offering excellent future potential while providing immense pleasure in the present. bit.ly/pousada_2022...
Reposted by Lucía Torres Funes VinObjetivo
Ferran Centelles, writing for JancisRobinson.com, confirms the excellence of Adega O Cabalín wines: he was so impressed that he extended his stay in Valdeorras to visit them. bit.ly/ferrancentel...
We are delighted that this great professional corroborates what we have been saying for years ...
We are delighted that this great professional corroborates what we have been saying for years ...
Ferrán Centelles (JancisRobinson.com) states: O Cabalín is the revelation of Valdeorras reds
We are so very happy to share with you not only the very high scores that Ferrán Centelles*1 has given us in his latest report on Valdeorras reds for the prestigious publication JancisRobinson.com*…
bit.ly
June 10, 2026 at 6:12 PM
Ferran Centelles, writing for JancisRobinson.com, confirms the excellence of Adega O Cabalín wines: he was so impressed that he extended his stay in Valdeorras to visit them. bit.ly/ferrancentel...
We are delighted that this great professional corroborates what we have been saying for years ...
We are delighted that this great professional corroborates what we have been saying for years ...
Reposted by Lucía Torres Funes VinObjetivo
Blanc de Clotàs 2023 from Bodega Flors, re-tasted a year later: a splendid evolution without sacrificing freshness bit.ly/blanc_clotas...
Today we're proving to you that not only it gets better every year, but that its previous vintages improve exponentially with time.
#wine #WhiteWine
Today we're proving to you that not only it gets better every year, but that its previous vintages improve exponentially with time.
#wine #WhiteWine
Blanc de Clotàs 2023 un año después: espectacular evolución en nariz, boca redonda, grácil y jovial
💡 Pinchando aquí accederéis a las notas de 4 añadas anteriores del mismo vino y a la cata previa del mes de abril 2025. Creemos que es un interesante ejercicio para comprobar el efecto añada en est…
bit.ly
June 14, 2026 at 10:15 AM
Blanc de Clotàs 2023 from Bodega Flors, re-tasted a year later: a splendid evolution without sacrificing freshness bit.ly/blanc_clotas...
Today we're proving to you that not only it gets better every year, but that its previous vintages improve exponentially with time.
#wine #WhiteWine
Today we're proving to you that not only it gets better every year, but that its previous vintages improve exponentially with time.
#wine #WhiteWine
Reposted by Lucía Torres Funes VinObjetivo
Tasting May 2026: The beauty of youth blossoms in spring bit.ly/cata_mayo26_...
Freshness, fruitiness, lightness and fullness of flavor are the virtues of these 5 wines, which by virtue of their youth, speak of their terroir, the grapes they come from, and the hands that nurtured and harvested them.
Freshness, fruitiness, lightness and fullness of flavor are the virtues of these 5 wines, which by virtue of their youth, speak of their terroir, the grapes they come from, and the hands that nurtured and harvested them.
Cata de mayo 2026: la juventud es hermosa
Porque no hay vino que desarrolle belleza que no haya sido necesariamente hermoso en su juventud. Hoy os traemos 5 hermosos vinos de uno a tres años de edad, vinos que hablan de su reciente paso po…
bit.ly
June 17, 2026 at 5:21 PM
Tasting May 2026: The beauty of youth blossoms in spring bit.ly/cata_mayo26_...
Freshness, fruitiness, lightness and fullness of flavor are the virtues of these 5 wines, which by virtue of their youth, speak of their terroir, the grapes they come from, and the hands that nurtured and harvested them.
Freshness, fruitiness, lightness and fullness of flavor are the virtues of these 5 wines, which by virtue of their youth, speak of their terroir, the grapes they come from, and the hands that nurtured and harvested them.
Reposted by Lucía Torres Funes VinObjetivo
VALENCISO's wines quality has once again been recognized by Tim Atkin, Master of Wine, who has awarded them exceptionally high scores. bit.ly/valenciso_ti...
And more importantly, he has confirmed the aging potential of these wines with precise consumption dates.
And more importantly, he has confirmed the aging potential of these wines with precise consumption dates.
Valenciso y Tim Atkin: el mayor experto internacional en vinos de Rioja refrenda el proyecto y apuesta por un futuro prometedor
En primer lugar ¿quién es Tim Atkin? Si hay un profesional internacional que conozca más que nadie la escena del mundo de Rioja, ése es Tim Atkin. El Máster of Wine británico es una de las voces má…
bit.ly
June 20, 2026 at 12:41 PM
VALENCISO's wines quality has once again been recognized by Tim Atkin, Master of Wine, who has awarded them exceptionally high scores. bit.ly/valenciso_ti...
And more importantly, he has confirmed the aging potential of these wines with precise consumption dates.
And more importantly, he has confirmed the aging potential of these wines with precise consumption dates.
Reposted by Lucía Torres Funes VinObjetivo
Mabal Monastrell Eco 2023 (Bodega Balcona): easy-drinking, exuberant and with beautifully managed ripeness bit.ly/mabal_2023
If you love good red wine but find it hard to give it up in the summer, here you have freshness for now and the rest of the year.
#vinobjetivo #wine #redwine #bodegabalcona
If you love good red wine but find it hard to give it up in the summer, here you have freshness for now and the rest of the year.
#vinobjetivo #wine #redwine #bodegabalcona
Mabal Monastrell Eco 2023: sana expresión de juventud
Bodega: Finca La Balcona Origen: Valle del Aceniche – D.O. Bullas Variedad/es: 100% Monastrell Elaboración: Vendimia a mano en pequeñas cajas . Se ha despalillado la totalidad de la uva. Mace…
bit.ly
June 26, 2026 at 8:58 AM
Mabal Monastrell Eco 2023 (Bodega Balcona): easy-drinking, exuberant and with beautifully managed ripeness bit.ly/mabal_2023
If you love good red wine but find it hard to give it up in the summer, here you have freshness for now and the rest of the year.
#vinobjetivo #wine #redwine #bodegabalcona
If you love good red wine but find it hard to give it up in the summer, here you have freshness for now and the rest of the year.
#vinobjetivo #wine #redwine #bodegabalcona
🥢 Stir-fried beef with hoisin sauce 🥢
June 2, 2026 at 7:14 AM
🥢 Stir-fried beef with hoisin sauce 🥢
Reposted by Lucía Torres Funes VinObjetivo
F. Viladellops S. Garnatxa 2023 – the wine you'll want to drink today! And tomorrow, and the day after ... bit.ly/viladellops_...
Because its spices, ripe fruit, balsamic aromas, acidity, and vibrancy will perfectly complement your barbecues and enhance your enjoyment of rice, lasagna, or pasta
Because its spices, ripe fruit, balsamic aromas, acidity, and vibrancy will perfectly complement your barbecues and enhance your enjoyment of rice, lasagna, or pasta
Finca Viladellops Selecció Garnatxa 2023: intenso, profundo y a la vez fresco, la elegancia de la garnatxa
Bodega: Finca Viladellops Origen: Macizo del Garraf – D.O. Penedès Variedad/es: 100% Garnacha Elaboración: Vendimia manual en cajas de 15Kg con selección en viña y mesa. Fermentación con…
bit.ly
April 17, 2026 at 11:52 AM
F. Viladellops S. Garnatxa 2023 – the wine you'll want to drink today! And tomorrow, and the day after ... bit.ly/viladellops_...
Because its spices, ripe fruit, balsamic aromas, acidity, and vibrancy will perfectly complement your barbecues and enhance your enjoyment of rice, lasagna, or pasta
Because its spices, ripe fruit, balsamic aromas, acidity, and vibrancy will perfectly complement your barbecues and enhance your enjoyment of rice, lasagna, or pasta
Reposted by Lucía Torres Funes VinObjetivo
VinObjetivo Guide 2026: all the 2025 tasting notes linked in a single post, so you have easy access to the objective and unbiased opinions of our tasting panel so you can make purchasing and enjoyment decisions without being swayed by fads or trends—pure quality. bit.ly/guia_vinobje...
Catas a ciegas 2025: tu guía de vino indispensable para el 2026
A lo largo de los meses del 2025 os fuimos desvelando los vinos que tanto y tan bien nos sorprendieron en cata a ciegas en las diez interesantísimas reuniones del panel de cata profesional. Ahora t…
bit.ly
April 24, 2026 at 7:27 AM
VinObjetivo Guide 2026: all the 2025 tasting notes linked in a single post, so you have easy access to the objective and unbiased opinions of our tasting panel so you can make purchasing and enjoyment decisions without being swayed by fads or trends—pure quality. bit.ly/guia_vinobje...
Reposted by Lucía Torres Funes VinObjetivo
Blanc de Acacia from Bodega Flors: Have you tried Vicente Flors' new white? bit.ly/blanc_acacia...
He has already proven himself a master of the barrel and with the addition of acacia this is reflected in a great finesse that neither hides nor masks a structure that reveals its southern roots
He has already proven himself a master of the barrel and with the addition of acacia this is reflected in a great finesse that neither hides nor masks a structure that reveals its southern roots
Blanc de Acacia 2024: ¡novedad de Bodega Flors! Te lo contamos
Bodega: Bodega Flors Origen: Les Useres – IGP Castellò Variedad: 80% Macabeo y 20% Tortosí Viñedo: Cultivado con práctica de agricultura regenerativa y ecológica Elaboración: Prensado mu…
bit.ly
April 29, 2026 at 4:18 PM
Blanc de Acacia from Bodega Flors: Have you tried Vicente Flors' new white? bit.ly/blanc_acacia...
He has already proven himself a master of the barrel and with the addition of acacia this is reflected in a great finesse that neither hides nor masks a structure that reveals its southern roots
He has already proven himself a master of the barrel and with the addition of acacia this is reflected in a great finesse that neither hides nor masks a structure that reveals its southern roots