Premier Selection
@premierselection.bsky.social
Recruitment Company based in the United Kingdom. If you are looking for a fresh challenge or looking for people to join your team please reach out and see if we can help
Looking for a chef who can lift the whole kitchen team
October 6, 2026 at 2:38 PM
Looking for a chef who can lift the whole kitchen team
Credit to @olay4475 Asian style belly pork Oh wow this looks delicious Credit to @olay4475 Asian style belly pork, pak choi, soy and coriander broth, love this one, photo by @faydit_photography, look forward to rework this one somehow when I return to work @masonsarms_kitchen . #premierselectionrec
October 6, 2026 at 2:00 PM
Credit to @olay4475 Asian style belly pork Oh wow this looks delicious Credit to @olay4475 Asian style belly pork, pak choi, soy and coriander broth, love this one, photo by @faydit_photography, look forward to rework this one somehow when I return to work @masonsarms_kitchen . #premierselectionrec
Sous Chef Ashbourne, Derbyshire Live InSous Chef at a country hotel and retreat in Ashbourne, Derbyshire. Live-in available. Dynamic role with a strong team. Apply via Premier Selection.
October 6, 2026 at 8:31 AM
Sous Chef Ashbourne, Derbyshire Live InSous Chef at a country hotel and retreat in Ashbourne, Derbyshire. Live-in available. Dynamic role with a strong team. Apply via Premier Selection.
Credit to @pastrychefmatthew Orange Blossom Honey Cheesecake Panna Cotta Credit to @pastrychefmatthew Orange Blossom Honey Cheesecake Panna Cotta with Citrus Gelee, Fennel Chantilly, Pistachio Crumble & Blood Orange Crisp! @chefstalk @chefsofinstagram @pastryartsmag @chefsroll @the.art_of_pastry @ch
October 5, 2026 at 2:00 PM
Credit to @pastrychefmatthew Orange Blossom Honey Cheesecake Panna Cotta Credit to @pastrychefmatthew Orange Blossom Honey Cheesecake Panna Cotta with Citrus Gelee, Fennel Chantilly, Pistachio Crumble & Blood Orange Crisp! @chefstalk @chefsofinstagram @pastryartsmag @chefsroll @the.art_of_pastry @ch
Chef Vacancies - Positions NationwideChef vacancies nationwide. Premier Selection is recruiting chefs at all levels across Hotels, Restaurants and Pubs in the UK. Apply today.
October 5, 2026 at 8:29 AM
Chef Vacancies - Positions NationwideChef vacancies nationwide. Premier Selection is recruiting chefs at all levels across Hotels, Restaurants and Pubs in the UK. Apply today.
Chef recruitment starts with a conversation.
October 4, 2026 at 3:38 PM
Chef recruitment starts with a conversation.
Head Chef Huntingdon CambridgeshireHead Chef at an award-winning hotel and restaurant near Huntingdon, Cambridgeshire. Lead the kitchen and drive quality. Apply via Premier Selection.
October 4, 2026 at 3:00 PM
Head Chef Huntingdon CambridgeshireHead Chef at an award-winning hotel and restaurant near Huntingdon, Cambridgeshire. Lead the kitchen and drive quality. Apply via Premier Selection.
Credit to @chefmarcelomintz 𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓 𝒘𝒊𝒕𝒉 𝑪𝒓𝒆𝒂𝒎𝒚 𝑪𝒓𝒆𝒐𝒍𝒆 𝑺𝒂𝒖𝒄𝒆 Credit to @chefmarcelomintz 𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓 𝒘𝒊𝒕𝒉 𝑪𝒓𝒆𝒂𝒎𝒚 𝑪𝒓𝒆𝒐𝒍𝒆 𝑺𝒂𝒖𝒄𝒆 You will need: For the red snapper: – 4 red snapper fillets – 2 tbsp olive oil – 1 tsp paprika – 1 tsp garlic powder – 1 tsp onion powder – 1/2 tsp cayenne pepper – Salt
October 4, 2026 at 2:01 PM
Credit to @chefmarcelomintz 𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓 𝒘𝒊𝒕𝒉 𝑪𝒓𝒆𝒂𝒎𝒚 𝑪𝒓𝒆𝒐𝒍𝒆 𝑺𝒂𝒖𝒄𝒆 Credit to @chefmarcelomintz 𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓 𝒘𝒊𝒕𝒉 𝑪𝒓𝒆𝒂𝒎𝒚 𝑪𝒓𝒆𝒐𝒍𝒆 𝑺𝒂𝒖𝒄𝒆 You will need: For the red snapper: – 4 red snapper fillets – 2 tbsp olive oil – 1 tsp paprika – 1 tsp garlic powder – 1 tsp onion powder – 1/2 tsp cayenne pepper – Salt
Credit to @salov_maxim Seared salmon Sous vide, unagi sauce, leek Credit to @salov_maxim Seared salmon Sous vide, unagi sauce, leeks, 📸 photographer: @salov_maxim 🔪 author: @salov_maxim 📍 in Yaroslavl, Russia . Please take a moment to Like and Comment below and remember to check out and follow the o
October 3, 2026 at 2:01 PM
Credit to @salov_maxim Seared salmon Sous vide, unagi sauce, leek Credit to @salov_maxim Seared salmon Sous vide, unagi sauce, leeks, 📸 photographer: @salov_maxim 🔪 author: @salov_maxim 📍 in Yaroslavl, Russia . Please take a moment to Like and Comment below and remember to check out and follow the o
Sous Chef Fine Dining Pub Oxfordshire 41K PackageSous Chef at a fine dining pub in Oxfordshire. £41,000 package. Michelin-experienced Head Chef, award-winning dishes. Apply via Premier Selection.
October 3, 2026 at 7:30 AM
Sous Chef Fine Dining Pub Oxfordshire 41K PackageSous Chef at a fine dining pub in Oxfordshire. £41,000 package. Michelin-experienced Head Chef, award-winning dishes. Apply via Premier Selection.
Credit to @chef_greg_greenfield Seared scallops Credit to @chef_greg_greenfield Seared scallops, baby potatoes confit, sauteed vegetables, torched orange segments, orange buerre blanc, chive. * #premierselectionrec #Staystrong #besmart #survival #food #positivevibes #positive #positivity #bekind #fo
October 2, 2026 at 2:01 PM
Credit to @chef_greg_greenfield Seared scallops Credit to @chef_greg_greenfield Seared scallops, baby potatoes confit, sauteed vegetables, torched orange segments, orange buerre blanc, chive. * #premierselectionrec #Staystrong #besmart #survival #food #positivevibes #positive #positivity #bekind #fo
Chef de Partie Melton Mowbray Leicestershire + Tips possible live inChef de Partie at a hotel, restaurant and leisure complex in Melton Mowbray, Leicestershire. Tips included. Apply today via Premier Selection.
October 2, 2026 at 8:47 AM
Chef de Partie Melton Mowbray Leicestershire + Tips possible live inChef de Partie at a hotel, restaurant and leisure complex in Melton Mowbray, Leicestershire. Tips included. Apply today via Premier Selection.
Credit to @chef_midhun Scallops, Granny Smith apple puree, crackling Credit to @chef_midhun Scallops, Granny Smith apple puree, crackling . Keeping it positive, hoping to inspire!!…. If you like this post please support the original poster account, like and follow them as well ! Follow @premierselec
October 1, 2026 at 2:00 PM
Credit to @chef_midhun Scallops, Granny Smith apple puree, crackling Credit to @chef_midhun Scallops, Granny Smith apple puree, crackling . Keeping it positive, hoping to inspire!!…. If you like this post please support the original poster account, like and follow them as well ! Follow @premierselec
The right kitchen changes everything about your career
October 1, 2026 at 12:38 PM
The right kitchen changes everything about your career
Michelin Junior Sous Chef £46,000 Package SwanseaJunior Sous Chef at a Michelin-starred restaurant in Swansea, Wales. £46,000 package. Luxury tasting menus. Apply today via Premier Selection.
October 1, 2026 at 8:35 AM
Michelin Junior Sous Chef £46,000 Package SwanseaJunior Sous Chef at a Michelin-starred restaurant in Swansea, Wales. £46,000 package. Luxury tasting menus. Apply today via Premier Selection.
Credit to @david_mao31 Raspberry popping candy cheesecake Credit to @david_mao31 Raspberry popping candy cheesecake . #jelly #chickory #homemade #poppingcandy #puffedrice #sorbet #premierselectionrec #Staystrong #besmart #hope #home #getthroughthis #survival #food #positivevibes #positive #positivit
September 30, 2026 at 2:00 PM
Credit to @david_mao31 Raspberry popping candy cheesecake Credit to @david_mao31 Raspberry popping candy cheesecake . #jelly #chickory #homemade #poppingcandy #puffedrice #sorbet #premierselectionrec #Staystrong #besmart #hope #home #getthroughthis #survival #food #positivevibes #positive #positivit
Michelin Chef de Partie £31,000 Package + Live In Bath SomersetChef de Partie at a Michelin-starred restaurant in Bath, Somerset. £31,000 plus live-in. Luxury tasting menus. Apply today via Premier Selection.
September 30, 2026 at 8:33 AM
Michelin Chef de Partie £31,000 Package + Live In Bath SomersetChef de Partie at a Michelin-starred restaurant in Bath, Somerset. £31,000 plus live-in. Luxury tasting menus. Apply today via Premier Selection.
When pressure rises, the right chefs keep everything in control
September 29, 2026 at 2:38 PM
When pressure rises, the right chefs keep everything in control
Credit to @samgibson_17 Pumpkin & Coffee cake .. Credit to @samgibson_17 Pumpkin & Coffee cake .. . #halloween #instafood #pumkin #chefsofinstagram #staffcanteen #woodmaninnhuddersfield #premierselectionrec #Staystrong #besmart #hope #home #getthroughthis #survival #food #positivevibes #positive #po
September 29, 2026 at 2:01 PM
Credit to @samgibson_17 Pumpkin & Coffee cake .. Credit to @samgibson_17 Pumpkin & Coffee cake .. . #halloween #instafood #pumkin #chefsofinstagram #staffcanteen #woodmaninnhuddersfield #premierselectionrec #Staystrong #besmart #hope #home #getthroughthis #survival #food #positivevibes #positive #po
Credit to @stenodoc Cod, Jerusalem Artichoke Sauce, Crushed Hazelnut & Pancetta Credit to @stenodoc Cod, Jerusalem Artichoke Sauce, Crushed Hazelnut & Pancetta ~ @ The Brasserie 🙌🏼 #StEnodoc #Cornwall #Rock . If you like this post please support the original poster account, like and follow them as we
September 28, 2026 at 2:00 PM
Credit to @stenodoc Cod, Jerusalem Artichoke Sauce, Crushed Hazelnut & Pancetta Credit to @stenodoc Cod, Jerusalem Artichoke Sauce, Crushed Hazelnut & Pancetta ~ @ The Brasserie 🙌🏼 #StEnodoc #Cornwall #Rock . If you like this post please support the original poster account, like and follow them as we
Chef de Partie Dining Pub Market Harborough, LeicestershireChef de Partie at an award-winning country pub near Market Harborough, Leicestershire. Great salary and team. Apply today via Premier Selection.
September 28, 2026 at 8:29 AM
Chef de Partie Dining Pub Market Harborough, LeicestershireChef de Partie at an award-winning country pub near Market Harborough, Leicestershire. Great salary and team. Apply today via Premier Selection.
Need chefs who handle pressure and keep service moving
September 27, 2026 at 3:38 PM
Need chefs who handle pressure and keep service moving
Sous Chef Stamford Lincolnshire upto 36K Plus Tips and Live InSous Chef at a fast-paced restaurant in Stamford, Lincolnshire. Up to £36,000 plus tips and live-in. Premium classic dishes. Apply via Premier Selection.
September 27, 2026 at 3:01 PM
Sous Chef Stamford Lincolnshire upto 36K Plus Tips and Live InSous Chef at a fast-paced restaurant in Stamford, Lincolnshire. Up to £36,000 plus tips and live-in. Premium classic dishes. Apply via Premier Selection.
Credit to @pastrychefmatthew Saffron Panna Cotta with Citrus Rhubarb Gelee Credit to @pastrychefmatthew Saffron Panna Cotta with Citrus Rhubarb Gelee, Violet Creme Fraiche Chantilly, Poached Rhubarb & Candied Violet Meringue Kisses! . Please Like and Comment below and remember to check out and follo
September 27, 2026 at 2:00 PM
Credit to @pastrychefmatthew Saffron Panna Cotta with Citrus Rhubarb Gelee Credit to @pastrychefmatthew Saffron Panna Cotta with Citrus Rhubarb Gelee, Violet Creme Fraiche Chantilly, Poached Rhubarb & Candied Violet Meringue Kisses! . Please Like and Comment below and remember to check out and follo
Reposted from @cheftomfraser Fillet of Brill, Sicilian Red Prawn, Wild Garlic and Artichoke Purée Reposted from @cheftomfraser Fillet of Brill, Sicilian Red Prawn, Wild Garlic and Artichoke Purée @peter_mp Keeping it positive, hoping to inspire!!…. If you like this post please support the original
September 26, 2026 at 2:00 PM
Reposted from @cheftomfraser Fillet of Brill, Sicilian Red Prawn, Wild Garlic and Artichoke Purée Reposted from @cheftomfraser Fillet of Brill, Sicilian Red Prawn, Wild Garlic and Artichoke Purée @peter_mp Keeping it positive, hoping to inspire!!…. If you like this post please support the original