Season's Eatings Podcast 🏳‍🌈🎄
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seasonseatpod.bsky.social
Season's Eatings Podcast 🏳‍🌈🎄
@seasonseatpod.bsky.social
The podcast that explores the history and origins of Christmas foods. Plus posting things all things Christmassy.
Reposted by Season's Eatings Podcast 🏳‍🌈🎄
Glen explores the origins and history of kūčiukai on @seasonseatpod.bsky.social

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September 29, 2026 at 12:28 PM
A tiny, golden-brown biscuit, showered with poppy seeds. And on the twenty-fourth of December, it will be passed around a table set for twelve dishes, beneath a cloth hiding a handful of hay. We're diving into the history and origins of kūčiukai.

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September 25, 2026 at 9:40 AM
What do raisins, candied orange peel, figs, and cherries have to do with Christmas? From medieval monasteries and Mediterranean trade routes to Christmas pudding, fruitcake, and mince pies, we're uncovering the surprising history of why summer tastes like Christmas.

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August 25, 2026 at 11:19 PM
Got my hands on a limited edition Hallmark Keepsake ornament. Thank you to @hallmark.bsky.social and the Hallmark store in St. John's, NL! #xmas2026
August 11, 2026 at 10:01 PM
It's the story of ancient forests, royal Persian kitchens, poetry, and traditions that have survived for 1000s of years. This remarkable stew became a symbol of hospitality and abundance. We're exploring the history and origins of fesenjan.

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July 25, 2026 at 9:27 AM
The annual Christmas card exchange is up and running My Merry Christmas. Receive cards from all around the world. Open to premiere members. If you're not a member, send me a msg and I'll get you a free year membership.

mymerrychristmas.com
July 22, 2026 at 12:18 PM
What if one of Trinidad's most beloved Christmas foods could tell the story of an entire island? Wrapped in a simple banana leaf, and hidden inside is a history that stretches back centuries—long before Christmas arrived in the Caribbean.
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June 25, 2026 at 9:42 AM
How did spices once worth fortunes help shape this regional specialty? Why did a humble sausage become so deeply connected to Christmas? And what can one holiday dish reveal about centuries of life in Belgium? Listen and learn about budin de Liege.

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May 25, 2026 at 9:51 PM
While many associate it with New Year’s Day across the American South, its roots in Virginia reveal something deeper: a culinary tradition shaped by adaptation and cultural resilience. We're exploring the history and origins of Hoppin' John.

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April 25, 2026 at 9:10 AM
It's eight months until Christmas eve and the first gift has arrived. Get your @hallmark.bsky.social 2026 Dream Book in US and Canada at your local store, or download your copy at www.hallmark.com/digital-drea... to find your next favourite ornament. #Christmas #holiday
April 24, 2026 at 6:38 PM
There was an issue with uploading this latest episode and it was cut off abruptly. Please use this link to listen sites.libsyn.com/271751/seaso...

Or delete your current one in your podcast player and reload the new version. Apologies.
March 25, 2026 at 7:53 PM
This dessert is made from leftovers, and started in medieval Europe. It can be made any time of the year but especially comes out during the holidays. It's a mix of culinary resourcefulness, tradition, and transformation. We're exploring the history of budin. sites.libsyn.com/271751/seaso...
March 25, 2026 at 9:34 AM
It's still a bit chilly here. Do you have a favourite Christmas mug? Do you use it only during the holidays or all year long?
March 3, 2026 at 7:08 PM
Across German-speaking Europe — and far beyond it — these white-topped cinnamon stars return to bakery windows and home kitchens. Rooted in medieval spices, baked in theology and tradition, we're exploring the history and origins of zimtsterne.

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February 25, 2026 at 12:46 PM
Reposted by Season's Eatings Podcast 🏳‍🌈🎄
Dense, dark, and encased in pastry, it offers an unusually clear window into Scotland’s medieval past, its religious transformations, and the ways ordinary people adapted tradition to changing social conditions. We're exploring the history and origins of black bun.
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January 25, 2026 at 11:09 AM
You know, if you buy the Christmas M&Ms, you can use the red ones for Valentines and the green ones for St. Pat's. Most will be on clearance now.
January 8, 2026 at 11:02 PM
Reposted by Season's Eatings Podcast 🏳‍🌈🎄
December 26, 2025 at 8:30 PM
Thank you for supporting the podcast. I wish all a very Merry Christmas and a safe and prosperous New Year.
December 25, 2025 at 6:45 PM
Merry Christmas all. We're exploring desserts from my childhood and some local musical guests. sites.libsyn.com/271751/seaso...
December 24, 2025 at 9:45 PM
I've made this recipe and they are delicious. Beautifully crunchy on the outside with a pillowy softness on the inside.
Mess up the roast potatoes on Christmas Day at your peril!

My advice is to get in a couple of practices before the big day. This is my foolproof method for super crunchy, super soft roasties. Good for any time of year, of course xx

britishfoodhistory.com/2024/12/16/m...
December 2, 2025 at 12:41 PM
This dish has its beginnings in Austria. The original recipe contained raisins, but now there’s a whole list of toppings you can add. We’re exploring the history and origins of kaiserschmarrn.

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November 25, 2025 at 11:48 AM
Reposted by Season's Eatings Podcast 🏳‍🌈🎄
Just received the latest @lizireland.bsky.social book! All her books can be found at your local book seller or at lizireland.wordpress.com. Great Christmas cozy mysteries.
October 6, 2025 at 3:26 PM
This delicious pastry is thought to have been created because the Vikings needed a sweet treat after battle. We’re exploring the history and origins of the fluffy Danish treat: aebleskiver.

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September 26, 2025 at 10:37 AM