Jerry Mande of Nourish Science tipped me off on this one. Texas wrote its own dietary guidelines. He judges them as "pretty good and from Texas, y'all." Indeed they are. The 2025-2030 dietary guidelines are a mess and pretty much unusable. …
dietitians-online.blogspot.com/2014/09/sept...
Melting breaks down fats and proteins to release umami + aroma/flavour compounds. The gooey texture spreads to the tastebuds better + the Maillard reaction creates that toasty flavour.
The question isn't "Why can't I eat better?" It's "What would make this easier?"
www.shelleyrael.com/blog/eating-...
#RealWorldNutrition