Julie Laing | Twice as Tasty
@twiceastasty.com
Cookbook author, food columnist and writer, recipe developer, reviewer of kitchen toys, photographer, gardener
Sharing ways to eat well year-round
Sharing ways to eat well year-round
The marinade you choose for fried rice can transform it into an Asian-, Mexican-, or Mediterranean-influenced meal.
Vegetable and Shrimp Fried Rice
Once you understand how freshly steamed and leftover rice differ, they become equally delicious. Learn to make Vegetable and Shrimp Fried Rice.
twiceastasty.com
October 14, 2026 at 2:44 PM
The marinade you choose for fried rice can transform it into an Asian-, Mexican-, or Mediterranean-influenced meal.
This simple meal comes together quickly at home, in the woods or on the water.
Curried Sweet Potato and Mango
Homemade curry powder and similar spice blends are so flavorful that adding one to a simple recipe changes the entire taste of the dish. Learn to make Curried Sweet Potato and Mango.
twiceastasty.com
October 2, 2026 at 12:15 AM
This simple meal comes together quickly at home, in the woods or on the water.
When a fall chill threatens my tomato harvest, I preserve them any way I can: freezing, canning, and dehydrating. The technique I shared earlier this month in my column gives me jars of flavor-packed dried tomatoes for camping, sailing, or cooking at home. flatheadbeacon.com/2026/09/17/m...
Marinated Dried Tomatoes - Flathead Beacon
Sun-dried tomatoes were one of those 1990s food fads that faded through overuse and flavor-zapping mass production. But the core reason for their popularity remains: drying tomatoes concentrates their...
flatheadbeacon.com
September 27, 2026 at 3:04 PM
When a fall chill threatens my tomato harvest, I preserve them any way I can: freezing, canning, and dehydrating. The technique I shared earlier this month in my column gives me jars of flavor-packed dried tomatoes for camping, sailing, or cooking at home. flatheadbeacon.com/2026/09/17/m...
With their thick rind and firm texture, how do you tell when fresh lemons are duds? I asked an expert for my latest piece for @simplyrecipes.com and got some great tips on choosing or rejecting lemons. www.simplyrecipes.com/grocery-bad-...
Never Buy Lemons if You See This Red Flag at the Store
A citrus expert explains why you should avoid a lemon with rind damage, especially if it has a soft or water-soaked spot. Here’s why it’s not worth the risk.
www.simplyrecipes.com
September 26, 2026 at 2:46 PM
With their thick rind and firm texture, how do you tell when fresh lemons are duds? I asked an expert for my latest piece for @simplyrecipes.com and got some great tips on choosing or rejecting lemons. www.simplyrecipes.com/grocery-bad-...
I'm so happy with how the cake recipe I developed for this week's column turned out: Moist, light, spongy crumb that isn't overly sweet and balances the caramelized fruit on top, plus a burst of lemony brightness. It was tasty the first night and even better day 2. flatheadbeacon.com/2026/09/24/f...
Fresh Pear and Plum Cake - Flathead Beacon
So many tasty fruits ripen in fall that it’s hard to choose just one – and I rarely do. A late flush of rhubarb usually appears in my garden just as the orchard’s apples begin to sweeten for Rhubarb-A...
flatheadbeacon.com
September 25, 2026 at 5:59 PM
I'm so happy with how the cake recipe I developed for this week's column turned out: Moist, light, spongy crumb that isn't overly sweet and balances the caramelized fruit on top, plus a burst of lemony brightness. It was tasty the first night and even better day 2. flatheadbeacon.com/2026/09/24/f...
Fall fruits that ripen in tandem combine into a sweet, juicy topping for a make-ahead cake.
Fresh Pear and Plum Cake
The new cake recipe I share in my latest column is surprisingly light, considering the density of its fruity topping, and was an instant hit. Learn to make Fresh Pear and Plum Cake.
twiceastasty.com
September 24, 2026 at 10:14 PM
Fall fruits that ripen in tandem combine into a sweet, juicy topping for a make-ahead cake.
Dehydrating tomatoes intensifies their flavor and makes them easy to store in a cupboard for out-of-season use or while camping.
Marinated Dried Tomatoes
Dehydrated tomatoes feature in my dehydration workshops, like Preserving Your Garden and Dehydration for Everyone, and in my upcoming Fine Dining: Front Country class at FVCC. Learn to make Marinated Dried Tomatoes.
twiceastasty.com
September 17, 2026 at 7:15 PM
Dehydrating tomatoes intensifies their flavor and makes them easy to store in a cupboard for out-of-season use or while camping.
Zucchini cake always seemed like a sneaky mom move when I was a kid, but it's a brilliant use for an overzealous gardener. Keep it simple as a pan cake sprinkled with powdered sugar for lunchboxes, or jazz it up as a Bundt cake with ganache and nuts. flatheadbeacon.com/2026/09/10/c...
Chocolate Zucchini Cake - Flathead Beacon
Chocolate zucchini cake was one of my mom’s dessert standards, especially as we transitioned into packed school lunches in the fall. She liked the cake for many reasons. Despite the lengthy ingredient...
flatheadbeacon.com
September 11, 2026 at 9:24 PM
Zucchini cake always seemed like a sneaky mom move when I was a kid, but it's a brilliant use for an overzealous gardener. Keep it simple as a pan cake sprinkled with powdered sugar for lunchboxes, or jazz it up as a Bundt cake with ganache and nuts. flatheadbeacon.com/2026/09/10/c...
Use midsized zucchini to harness the squash’s moisture without revealing its role in creating such a tender crumb.
Chocolate Zucchini Cake
My first choices for using zucchini are always savory, but it also bakes beautifully into sweets, such as bread and cake. Learn to make Chocolate Zucchini Cake.
twiceastasty.com
September 10, 2026 at 7:15 PM
Use midsized zucchini to harness the squash’s moisture without revealing its role in creating such a tender crumb.
The contrast of smoky sweetness and creamy tanginess creates a savory pancake meal full of flavor.
Grilled Pepper Pancakes with Goat Cheese
Savory pancake recipes pair well with a topic that had much of my attention last week: pickles. Learn to make Grilled Pepper Pancakes with Goat Cheese.
twiceastasty.com
September 8, 2026 at 3:00 PM
The contrast of smoky sweetness and creamy tanginess creates a savory pancake meal full of flavor.
In my latest for @thekitchn.bsky.social, I tested one of Anolon's largest, newest frying pans, cooking everything from salmon and shrimp to tofu and baked skillet dishes for a month. Read about how it performed, and how it compared to my other pans, here: www.thekitchn.com/anolon-everl...
I Cooked with the New Anolon Frying Pan Every Day for a Month — Here's How It Compares to My All-Clad (It's Way Cheaper)
It rivals the pricier pans in my collection.
www.thekitchn.com
September 4, 2026 at 1:10 AM
In my latest for @thekitchn.bsky.social, I tested one of Anolon's largest, newest frying pans, cooking everything from salmon and shrimp to tofu and baked skillet dishes for a month. Read about how it performed, and how it compared to my other pans, here: www.thekitchn.com/anolon-everl...
What oil do you reach for when you roast vegetables? I chatted with Chris DiMaio, chef and owner of Montana Craft Kitchen, to get his recommendations for my latest article for @simplyrecipes.com. You likely already have his favorite in your kitchen. www.simplyrecipes.com/roasted-vege...
The Best Oil for Crispy Roasted Vegetables, According to a Chef
Fat helps vegetables cook faster, become crisper, and develop deeper flavor. Here’s what one chef uses for roasting vegetables.
www.simplyrecipes.com
September 2, 2026 at 8:24 PM
What oil do you reach for when you roast vegetables? I chatted with Chris DiMaio, chef and owner of Montana Craft Kitchen, to get his recommendations for my latest article for @simplyrecipes.com. You likely already have his favorite in your kitchen. www.simplyrecipes.com/roasted-vege...
I'm on a grilled vegetable kick in my column lately: first grilled alliums, and then this pasta recipe that pairs grilled onion and garlic with sweet peppers in a speedy dinner. I'll share another quick and easy recipe that uses grilled sweet peppers this week. flatheadbeacon.com/2026/08/27/c...
Creamy Grilled Pepper, Onion and Garlic Pasta - Flathead Beacon
I make all sorts of sauces to toss with pasta. Some I cook until they slowly reduce, some I can or freeze and others I throw together from whatever’s in the fridge. In summer, my favorite pasta sauces...
flatheadbeacon.com
September 1, 2026 at 2:35 PM
I'm on a grilled vegetable kick in my column lately: first grilled alliums, and then this pasta recipe that pairs grilled onion and garlic with sweet peppers in a speedy dinner. I'll share another quick and easy recipe that uses grilled sweet peppers this week. flatheadbeacon.com/2026/08/27/c...
Grilled vegetables give creamy sauce smoky notes in the time it takes the pasta to cook.
Creamy Grilled Pepper, Onion, and Garlic Pasta
Grilling the vegetables makes this particular sauce so speedy yet taste like it spent hours developing its deep flavor. Learn to make Creamy Grilled Pepper, Onion, and Garlic Pasta.
twiceastasty.com
August 28, 2026 at 7:44 PM
Grilled vegetables give creamy sauce smoky notes in the time it takes the pasta to cook.
With canning season in full swing, be sure to check out this piece I wrote a while back for @thespruceeats.com and make sure you have all of the essentials on hand: www.thespruceeats.com/canning-supp... If you want to can with me, check out my workshops on the blog.
From Vine to Brine: Here’s Everything You Need to Make Dill-icious Pickles
Good canning supplies make the process easier, safer, and more fun. With the help of a canning expert, we rounded up the best canning supplies to help you store a variety of foods.
www.thespruceeats.com
August 25, 2026 at 4:20 PM
With canning season in full swing, be sure to check out this piece I wrote a while back for @thespruceeats.com and make sure you have all of the essentials on hand: www.thespruceeats.com/canning-supp... If you want to can with me, check out my workshops on the blog.
I grill LOTS of vegetables in summer—some to eat immediately and others to freeze for winter, capturing their summery homegrown and grill night flavors. All sorts of alliums grill well, from big onions to garlic scapes. Learn more in my latest column: flatheadbeacon.com/2026/08/20/g...
Grilling Alliums - Flathead Beacon
When I cook homegrown vegetables in the summer, I often grill them. Charring enhances their freshness, rather than masking it, and brings out their natural sugars. Grilled vegetables taste so deliciou...
flatheadbeacon.com
August 24, 2026 at 2:46 PM
I grill LOTS of vegetables in summer—some to eat immediately and others to freeze for winter, capturing their summery homegrown and grill night flavors. All sorts of alliums grill well, from big onions to garlic scapes. Learn more in my latest column: flatheadbeacon.com/2026/08/20/g...
I grill onions, garlic, and other alliums not just to eat immediately but also to preserve.
Grilling Alliums
Grilled alliums are delicious featured in dips and sauces but when frozen also enhance winter chowders, pastas, savory pancakes, and more. Learn more about grilling alliums.
twiceastasty.com
August 20, 2026 at 4:16 PM
I grill onions, garlic, and other alliums not just to eat immediately but also to preserve.
If you're tired of smelly sponges piling up in your kitchen trash, check out the reusable, affordable, and more eco-friendly solution I share in my latest article for @simplyrecipes.com and then make the switch. www.simplyrecipes.com/kitchen-spon...
I Never Use Sponges in My Kitchen—I Use This Instead
These durable, reusable cloths remove stuck-on food on plates, stains on glasses, and cooked food in pans. Plus they’re washable in the laundry.
www.simplyrecipes.com
August 17, 2026 at 2:06 PM
If you're tired of smelly sponges piling up in your kitchen trash, check out the reusable, affordable, and more eco-friendly solution I share in my latest article for @simplyrecipes.com and then make the switch. www.simplyrecipes.com/kitchen-spon...
Skip the LaCroix. Fresh fruit and herbs form the basis of such refreshing beverages that I make and drink them all summer long (and year-round, really). Get the recipe for Watermelon-Basil Syrup or Shrub in my latest column: flatheadbeacon.com/2026/08/13/w...
Watermelon-Basil Syrup or Shrub - Flathead Beacon
My first shrubs and syrups used fruit that can handle a little heat, like raspberries and strawberries, or even break down better with it, like rhubarb. But when I faced an excess of watermelon juice ...
flatheadbeacon.com
August 15, 2026 at 3:21 PM
Skip the LaCroix. Fresh fruit and herbs form the basis of such refreshing beverages that I make and drink them all summer long (and year-round, really). Get the recipe for Watermelon-Basil Syrup or Shrub in my latest column: flatheadbeacon.com/2026/08/13/w...
No-heat watermelon syrup stays fresh for days on its own, weeks with a little alcohol and months as a vinegar-infused shrub.
Watermelon-Basil Syrup or Shrub
Of all the homemade beverages I make, watermelon shrub and syrup have some of the freshest flavor because the juice is never heated. Learn to make Watermelon-Basil Syrup or Shrub.
twiceastasty.com
August 14, 2026 at 8:30 PM
No-heat watermelon syrup stays fresh for days on its own, weeks with a little alcohol and months as a vinegar-infused shrub.
Registration is open for the fall continuing education courses at Flathead Valley Community College, and I'll be teaching several cooking classes, including some of those delicious cookies on the catalog cover. Browse the full catalog and register at fvcc.pulse.ly/xfc068lsv0
Continuing Education - Flathead Valley Community College
Discover a new hobby, master a new skill and explore your passions with over 200 classes and professional development programs.
fvcc.pulse.ly
August 13, 2026 at 1:32 AM
Registration is open for the fall continuing education courses at Flathead Valley Community College, and I'll be teaching several cooking classes, including some of those delicious cookies on the catalog cover. Browse the full catalog and register at fvcc.pulse.ly/xfc068lsv0
Do you buy a whole watermelon and find you can't finish it before it turns to mush? Make it into watermelon sorbet instead, using the recipe in my latest column: flatheadbeacon.com/2026/08/06/w... Visit the blog for more about turning the rind into pickles and next week's column for even more uses.
Watermelon-Mint Sorbet - Flathead Beacon
A watermelon is refreshing on its own but only lasts a few days once you cut it open – and a large melon might be too much of a good thing in that time frame. To preserve the flesh and bring out its f...
flatheadbeacon.com
August 7, 2026 at 2:53 PM
Do you buy a whole watermelon and find you can't finish it before it turns to mush? Make it into watermelon sorbet instead, using the recipe in my latest column: flatheadbeacon.com/2026/08/06/w... Visit the blog for more about turning the rind into pickles and next week's column for even more uses.
Make watermelon last longer and stay fully refreshing as a herb-tinged sorbet.
Watermelon-Mint Sorbet
Because watermelon stops ripening the moment it’s harvested, I try to use it the day I buy it—and to use every bit I can. Learn to make Watermelon-Mint Sorbet.
twiceastasty.com
August 6, 2026 at 10:15 PM
Make watermelon last longer and stay fully refreshing as a herb-tinged sorbet.
What happens when you put metal in the microwave? Disaster, my folks always said. Cookware brands now say otherwise, with metal-rimmed and fully stainless microwavable products. I explore why these designs just might work in my latest for @simplyrecipes.com. www.simplyrecipes.com/misenware-st...
Stainless Microwavable Containers Might Bend the No-Metal Rule
The latest cookware seeks a loophole—you can microwave these stainless steel containers.
www.simplyrecipes.com
August 1, 2026 at 12:29 PM
What happens when you put metal in the microwave? Disaster, my folks always said. Cookware brands now say otherwise, with metal-rimmed and fully stainless microwavable products. I explore why these designs just might work in my latest for @simplyrecipes.com. www.simplyrecipes.com/misenware-st...
What's better than risotto packed with just-harvested vegetables? The version I share in my latest column, where the "leftovers" taste just as fresh as the first night's meal. flatheadbeacon.com/2026/07/30/t...
Two-Meal Garden Risotto - Flathead Beacon
Summer’s array of garden vegetables seems made for risotto – until I turn on the stovetop. Fortunately, a restaurant trick produces two meals with less heat. I get risotto on the table the first night...
flatheadbeacon.com
July 31, 2026 at 10:04 PM
What's better than risotto packed with just-harvested vegetables? The version I share in my latest column, where the "leftovers" taste just as fresh as the first night's meal. flatheadbeacon.com/2026/07/30/t...