Trevor
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beerpancakes.bsky.social
Trevor
@beerpancakes.bsky.social
Never too late for breakfast, never too early for a beer. Here for food, beer, Disney, dad stuff...(fewer pancakes than you might expect)
Roast Pork from Reading Terminal market in Philly
August 19, 2026 at 9:26 PM
A few weeks ago I made a bunch of Sicilian pizza dough and ended up with more than I needed for pizza night. So I par baked a crust, topped it with sauce and cheese, then froze it. Tonight, after some time in a 425F oven...it became dinner!
August 12, 2026 at 10:43 PM
Do I want a burger on my English muffin? Or fried egg?

How about both!
August 10, 2026 at 4:25 PM
Double fried egg, ham, and cheddar on a homemade English muffin 🍽️🍜
August 6, 2026 at 1:54 PM
Reposted by Trevor
Every time I make the typo "grabity" part of me wants to argue that it should have been called that all along.
June 24, 2026 at 6:11 PM
Tonight's grill platter includes turkey burgers, foil packet potatoes, and bok choy rab for dinner tonight. Also some chicken parts for future dinners is on there. See also the two hearted IPA for a grill beer.
June 8, 2026 at 11:24 PM
Grill beer to help with some grilling tonight...grilled chicken and veggie sandwiches for dinner
June 7, 2026 at 1:13 AM
Used an outdoor propane wok burner for the first time and clearly need to work on my stir fry technique. Dinner turned out fine, but I have a lot to learn.

Does anyone out there have advice or resources to recommend? (I have the kenji wok book and will be watching his YouTube videos)
June 4, 2026 at 11:42 PM
Grill spread from today...
May 25, 2026 at 9:55 PM
I made pizza tonight! Here is a cheese pizza and a bbq chicken with caramelized onions
May 23, 2026 at 2:24 AM
My parents are in town, so tonight's from beer is from Pennsylvania
April 19, 2026 at 1:33 AM
I'm starting a thread of what I make with these English muffins...starting with a double egg sausage and cheese...
April 11, 2026 at 12:38 PM
I tweaked my* English muffin recipe a bit. I was frustrated with how it looked like the fermentation/proof went, but they ended up cooking up nicely. These are sourdough with tangzhong and took only 5 minutes of griddling per side. 🍜🍽️

*I really just added tangzhong to the recipe from Perfect Loaf
April 10, 2026 at 5:28 PM
Had my first Oberon of the season at the zoo today...a zoo brew if you will
March 30, 2026 at 7:11 PM
I've got a couple more English muffins left so I was reading up on eggs Benedict... apparently eggs Florentine was originally with a mornay sauce (I assumed it was just subbing spinach for ham). So I just made a cheese sauce for my mash up of Benedict/Florentine (muffin, spinach, ham, egg, sauce)
March 29, 2026 at 7:52 PM
My wife lifted over 680 pounds in her weightlifting competition today...and I made mini marshmallows to put in cookies
March 28, 2026 at 5:49 PM
Up and down cooking day today: my refreshed starter looked great, but my bread experiment failed with it...but then my daughter was super excited about helping with dinner which was awesome
March 26, 2026 at 10:41 PM
Good morning!
March 25, 2026 at 12:18 PM
Even though it was 45 degrees outside, I did grill those burgers and I did enjoy a #GrillBeer
March 24, 2026 at 11:09 PM
Today's baking project is to figure out a recipe/technique for English muffins
March 24, 2026 at 11:55 AM
It's 17 degrees right now but on Sunday, I "officially" started my grilling season with some meal prep chicken breasts and then a chuck steak for dinner (believe it or not, it was nice on Sunday) 🍽️🍜
March 17, 2026 at 12:13 PM
My first attempt at a homemade Irish spice bag...it needs work, but I'm happy with it as a proof of concept (I've never had one before, but I see them online all the time now)
March 13, 2026 at 10:26 PM
Made some cheesesteaks the other day with thinly sliced chuck, onions, provolone and homemade hoagie rolls. Making the rolls is tough because I feel like the ideal hoagie roll texture is different than "good" bread.
March 7, 2026 at 12:48 PM
It's never too late for breakfast and never too early for a beer
Is There Ever A Bad Time To Have Breakfast For Dinner??
#BBQmunity
March 4, 2026 at 1:44 AM
Looking forward to our next Disney trip (still months away) so for some "Disney hype" I made a copycat of the Le Cellier Canadian Cheddar Cheese (and bacon and beer) soup with pretzel bread bowls 🍜🍽️
February 24, 2026 at 1:53 AM