THE COSMIC GASTRONOMER🍜
@cosmicgastronomer.bsky.social
🥙 Cosmic Kitchen - Vintage Esoterica - Mediterranean Bazaar 🥘
Venusian Alter Ego🍸🪬🏳️🌈
Venusian Alter Ego🍸🪬🏳️🌈
Speaking of Bast, I just saw this video about her sister Sekhmet today.
September 18, 2026 at 1:23 PM
Speaking of Bast, I just saw this video about her sister Sekhmet today.
INSTRUCTIONS
1. Heat the olive oil.
2. Add garlic and ginger; let them sizzle.
3. Add chili flakes.
4. Pour in the hot water or broth.
5. Add soy sauce and honey.
6. Stir in the cooked rice for sustenance.
7. Finish with lemon zest.
8. Taste and adjust, Virgo loves precision.
#recipe #cooking
1. Heat the olive oil.
2. Add garlic and ginger; let them sizzle.
3. Add chili flakes.
4. Pour in the hot water or broth.
5. Add soy sauce and honey.
6. Stir in the cooked rice for sustenance.
7. Finish with lemon zest.
8. Taste and adjust, Virgo loves precision.
#recipe #cooking
August 31, 2026 at 4:12 PM
INGREDIENTS
- 1 cup cooked rice (white or basmati)
- 1 tbsp olive oil
- 2 garlic cloves, sliced
- 1 small piece fresh ginger, grated
- 1 tsp chili flakes
- 3 cups hot water or light broth
- 1 tsp soy sauce
- 1 tsp honey
- Lemon zest
- Fresh coriander or chives (optional) #recipe #cook
- 1 cup cooked rice (white or basmati)
- 1 tbsp olive oil
- 2 garlic cloves, sliced
- 1 small piece fresh ginger, grated
- 1 tsp chili flakes
- 3 cups hot water or light broth
- 1 tsp soy sauce
- 1 tsp honey
- Lemon zest
- Fresh coriander or chives (optional) #recipe #cook
August 31, 2026 at 4:12 PM
1. Heat milk, sugar and salt until warm.
2. Mix cornstarch with a little cold milk to make a slurry.
3. Add slurry to the pot and stir until thick and velvety.
4. Add butter, orange zest, orange juice and vanilla.
5. Cook on low heat.
6. Pour into glasses or bowls and chill.
2. Mix cornstarch with a little cold milk to make a slurry.
3. Add slurry to the pot and stir until thick and velvety.
4. Add butter, orange zest, orange juice and vanilla.
5. Cook on low heat.
6. Pour into glasses or bowls and chill.
August 27, 2026 at 2:13 PM
1. Heat milk, sugar and salt until warm.
2. Mix cornstarch with a little cold milk to make a slurry.
3. Add slurry to the pot and stir until thick and velvety.
4. Add butter, orange zest, orange juice and vanilla.
5. Cook on low heat.
6. Pour into glasses or bowls and chill.
2. Mix cornstarch with a little cold milk to make a slurry.
3. Add slurry to the pot and stir until thick and velvety.
4. Add butter, orange zest, orange juice and vanilla.
5. Cook on low heat.
6. Pour into glasses or bowls and chill.
INGREDIENTS
• 2 cups whole milk
• ½ cup sugar
• 3 tbsp cornstarch
• 2 tbsp butter
• Zest of 1 orange
• ½ cup fresh orange juice
• A drop of vanilla
• A pinch of salt
• Optional: a splash of Cointreau (for glam)
TOPPING
• Whipped cream
• Orange slices or zest
• Edible glitter
• 2 cups whole milk
• ½ cup sugar
• 3 tbsp cornstarch
• 2 tbsp butter
• Zest of 1 orange
• ½ cup fresh orange juice
• A drop of vanilla
• A pinch of salt
• Optional: a splash of Cointreau (for glam)
TOPPING
• Whipped cream
• Orange slices or zest
• Edible glitter
August 27, 2026 at 2:13 PM
INGREDIENTS
• 2 cups whole milk
• ½ cup sugar
• 3 tbsp cornstarch
• 2 tbsp butter
• Zest of 1 orange
• ½ cup fresh orange juice
• A drop of vanilla
• A pinch of salt
• Optional: a splash of Cointreau (for glam)
TOPPING
• Whipped cream
• Orange slices or zest
• Edible glitter
• 2 cups whole milk
• ½ cup sugar
• 3 tbsp cornstarch
• 2 tbsp butter
• Zest of 1 orange
• ½ cup fresh orange juice
• A drop of vanilla
• A pinch of salt
• Optional: a splash of Cointreau (for glam)
TOPPING
• Whipped cream
• Orange slices or zest
• Edible glitter