drazzari
@drazzari.bsky.social
Social Media Wine Enthusiast, Founder of @thepinksociety_ on X, Threads & IG. #PinkSociety #AffirVation, Digital Marketing
My Saturday Selection is this 2018 @windy_oaks_estate “Eleven:11” pinot noir from their estate in the Santa Cruz Mountains. A nose of blueberry, nutmeg and lavender are followed with full flavors of black cherry cola, cardamom and red plum. Cheers.
October 17, 2026 at 10:54 PM
My Saturday Selection is this 2018 @windy_oaks_estate “Eleven:11” pinot noir from their estate in the Santa Cruz Mountains. A nose of blueberry, nutmeg and lavender are followed with full flavors of black cherry cola, cardamom and red plum. Cheers.
Pizza Friday with this 2020 Landmark pinot noir from Santa Barbara County. This displays a nose of black raspberry, thyme and lavender with flavors of Santa Rosa plum, nutmeg and cinnamon. Pizza courtesy of Pizza My Heart in Fremont. Cheers.
October 16, 2026 at 10:45 PM
Pizza Friday with this 2020 Landmark pinot noir from Santa Barbara County. This displays a nose of black raspberry, thyme and lavender with flavors of Santa Rosa plum, nutmeg and cinnamon. Pizza courtesy of Pizza My Heart in Fremont. Cheers.
Thirsty Thursday with the headless horseman and this Zaca Mesa Clydesdale syrah This one shows aromas of black plum, violets and sage with a dense palette of blackberry, tobacco and cocoa powder. This Clydesdale fits perfectly with the headless horseman decoration. Cheers.
October 15, 2026 at 10:31 PM
Thirsty Thursday with the headless horseman and this Zaca Mesa Clydesdale syrah This one shows aromas of black plum, violets and sage with a dense palette of blackberry, tobacco and cocoa powder. This Clydesdale fits perfectly with the headless horseman decoration. Cheers.
Art Appreciation Wednesday with a great piece of Keisha Grey from artist Mark Clark from New Jersey. Pairing it up with a 2013 @brcohn cabernet franc from Sonoma Valley. This one displays aromas of blueberry, thyme and dill weed with flavors full of cranberry, licorice and tobacco. Cheers.
October 14, 2026 at 11:07 PM
Art Appreciation Wednesday with a great piece of Keisha Grey from artist Mark Clark from New Jersey. Pairing it up with a 2013 @brcohn cabernet franc from Sonoma Valley. This one displays aromas of blueberry, thyme and dill weed with flavors full of cranberry, licorice and tobacco. Cheers.
Taco Tuesday with a plate of al pastor goodness paired with this 2013 Hitching Post Big Circle syrah from Santa Barbera County. There is a nose of red plum, sage and rosemary with flavors of blueberry, black pepper and clove. Cheers.
October 13, 2026 at 10:15 PM
Taco Tuesday with a plate of al pastor goodness paired with this 2013 Hitching Post Big Circle syrah from Santa Barbera County. There is a nose of red plum, sage and rosemary with flavors of blueberry, black pepper and clove. Cheers.
Monday Motivation, finishing The Great Gatsby with a 2023 Mascarin pinot noir from the Sonoma Coast. This shows a a nose of cranberry, cinnamon and earthy mushroom with a palette of black cherry, blood orange and sandalwood. I heavily recommend this one. The Great Gatsby is awesome read! Cheers
October 12, 2026 at 10:15 PM
Monday Motivation, finishing The Great Gatsby with a 2023 Mascarin pinot noir from the Sonoma Coast. This shows a a nose of cranberry, cinnamon and earthy mushroom with a palette of black cherry, blood orange and sandalwood. I heavily recommend this one. The Great Gatsby is awesome read! Cheers
Sunday Funday with my weekly fresh raw oysters and a 2022 Moshin Chenin Blanc from Solano County. This one is drinking great with a nose of green apple, white flowers & lemon peel with tastes of pineapple, honeydew melon & grapefruit. The raw oysters are courtesy of Ocean Oyster Bar in Union City
October 11, 2026 at 10:38 PM
Sunday Funday with my weekly fresh raw oysters and a 2022 Moshin Chenin Blanc from Solano County. This one is drinking great with a nose of green apple, white flowers & lemon peel with tastes of pineapple, honeydew melon & grapefruit. The raw oysters are courtesy of Ocean Oyster Bar in Union City
Pizza Friday with a New York style pepperoni pie from SliceHouse with this 2021 Dutton Estate “La Familia” pinot noir. There is a nose of Santa Rosa plum, leather and with flavors of bright red cherry, black tea and orange rind. Cheers to the weekend!
October 9, 2026 at 10:56 PM
Pizza Friday with a New York style pepperoni pie from SliceHouse with this 2021 Dutton Estate “La Familia” pinot noir. There is a nose of Santa Rosa plum, leather and with flavors of bright red cherry, black tea and orange rind. Cheers to the weekend!
Thirsty Thursday as the Scooby Doo Gang is all here with a 2013 Galante Vineyards cabernet sauvignon from the Blackjack Pasture in Carmel Valley.
There’s aromas of very dark cherry, leather and cigar box with a palette of blackberry, cocoa powder and tobacco. Cheers.
There’s aromas of very dark cherry, leather and cigar box with a palette of blackberry, cocoa powder and tobacco. Cheers.
October 8, 2026 at 9:45 PM
Thirsty Thursday as the Scooby Doo Gang is all here with a 2013 Galante Vineyards cabernet sauvignon from the Blackjack Pasture in Carmel Valley.
There’s aromas of very dark cherry, leather and cigar box with a palette of blackberry, cocoa powder and tobacco. Cheers.
There’s aromas of very dark cherry, leather and cigar box with a palette of blackberry, cocoa powder and tobacco. Cheers.
National Taco Day with a 2024 Cabana Winery rosé from Lodi. There are aromas of raspberry, cotton candy and thyme with tastes of strawberry, lemon peel and pomegranate. Tacos courtesy of Bravo Taqueria in Redwood City. Some of the best tacos in the SF Bay Area. Good stuff!
October 6, 2026 at 11:25 PM
National Taco Day with a 2024 Cabana Winery rosé from Lodi. There are aromas of raspberry, cotton candy and thyme with tastes of strawberry, lemon peel and pomegranate. Tacos courtesy of Bravo Taqueria in Redwood City. Some of the best tacos in the SF Bay Area. Good stuff!
Monday Motivation with a bouquet of flowers and this 2014 Theopolis Vineyards pinot noir from Anderson Valley. This one displays a nose of ripe strawberry, licorice & citrus peel with flavors of dark cherry, thyme & cinnamon. It’s still showing life & drinking well. Have a great week everyone.
October 5, 2026 at 10:26 PM
Monday Motivation with a bouquet of flowers and this 2014 Theopolis Vineyards pinot noir from Anderson Valley. This one displays a nose of ripe strawberry, licorice & citrus peel with flavors of dark cherry, thyme & cinnamon. It’s still showing life & drinking well. Have a great week everyone.
Sunday Funday with my weekly fresh raw oysters and a 2023 DIRT Wine sauvignon blanc from Mariah Vineyards on Mendocino Ridge. There is a nose of
pomegranate, nutmeg and orange peel with flavors of raspberry, wet rock and sea salt air. The raw oysters are from Ocean Oyster Bar in Union City.
pomegranate, nutmeg and orange peel with flavors of raspberry, wet rock and sea salt air. The raw oysters are from Ocean Oyster Bar in Union City.
October 4, 2026 at 9:29 PM
Sunday Funday with my weekly fresh raw oysters and a 2023 DIRT Wine sauvignon blanc from Mariah Vineyards on Mendocino Ridge. There is a nose of
pomegranate, nutmeg and orange peel with flavors of raspberry, wet rock and sea salt air. The raw oysters are from Ocean Oyster Bar in Union City.
pomegranate, nutmeg and orange peel with flavors of raspberry, wet rock and sea salt air. The raw oysters are from Ocean Oyster Bar in Union City.
My Saturday Selection choice is this 2021 @trentaduewinery Old Orchard Montepulciano from their estate in Alexander Valley. This displays aromas of blueberry, sage and cranberry with a palette full of sour cherry, tobacco and violets. This family producer is led by winemaker Miro Tcholakov.
October 3, 2026 at 9:49 PM
My Saturday Selection choice is this 2021 @trentaduewinery Old Orchard Montepulciano from their estate in Alexander Valley. This displays aromas of blueberry, sage and cranberry with a palette full of sour cherry, tobacco and violets. This family producer is led by winemaker Miro Tcholakov.
Pizza Friday with this 2022 MacRostie pinot noir from the Soberanes Vineyard in the Santa Lucia Highlands of Monterey County. This gem displays a nose dark raspberry, citrus peel and tarragon with flavors of blueberry, cinnamon stick and rose petals. Pizza courtesy of Square Pie Guys in Palo Alto.
October 2, 2026 at 10:45 PM
Pizza Friday with this 2022 MacRostie pinot noir from the Soberanes Vineyard in the Santa Lucia Highlands of Monterey County. This gem displays a nose dark raspberry, citrus peel and tarragon with flavors of blueberry, cinnamon stick and rose petals. Pizza courtesy of Square Pie Guys in Palo Alto.
My Thirsty Thursday choice are the Teenage Mutant Ninja Turtles gang surrounding this 2012 Oakville Winery cabernet sauvignon from Napa Valley. This one shows aromas of blackberry, graphite and dusty mushroom with a palette full of cassis, sage and wet stone. Cheers and enjoy the TMNT gang.
October 1, 2026 at 11:51 PM
My Thirsty Thursday choice are the Teenage Mutant Ninja Turtles gang surrounding this 2012 Oakville Winery cabernet sauvignon from Napa Valley. This one shows aromas of blackberry, graphite and dusty mushroom with a palette full of cassis, sage and wet stone. Cheers and enjoy the TMNT gang.
Taco Tuesday with this 2025 Cru Winery rosé of grenache from the Santa Maria Valley in Santa Barbara County. This one has an aromas of grapefruit, watermelon and bubble gum with flavors of strawberry, lemon peel and sea salt air. Cheers.
September 30, 2026 at 12:12 AM
Taco Tuesday with this 2025 Cru Winery rosé of grenache from the Santa Maria Valley in Santa Barbara County. This one has an aromas of grapefruit, watermelon and bubble gum with flavors of strawberry, lemon peel and sea salt air. Cheers.
Monday Motivation with Astrid the Astrology Bat and this 2014 Mt Veeder Winery cabernet sauvignon from Napa Valley. This shows a nose of black cherry, anise & chocolate with flavors of blackberry, black tea & black plum. Astrid gives off the spiritual vibes we all need. Have a great week.
September 28, 2026 at 10:30 PM
Monday Motivation with Astrid the Astrology Bat and this 2014 Mt Veeder Winery cabernet sauvignon from Napa Valley. This shows a nose of black cherry, anise & chocolate with flavors of blackberry, black tea & black plum. Astrid gives off the spiritual vibes we all need. Have a great week.
Sunday Funday with fresh raw oysters paired with this 2020 C Nagy Wines Albariño from the Riverbench Vineyard in the Santa Maria Valley. This Albariño displays aromas of pear, honeysuckle and citrus peel with tastes of green apple, fresh squeezed lemon and sea salt air. Cheers.
September 27, 2026 at 10:00 PM
Sunday Funday with fresh raw oysters paired with this 2020 C Nagy Wines Albariño from the Riverbench Vineyard in the Santa Maria Valley. This Albariño displays aromas of pear, honeysuckle and citrus peel with tastes of green apple, fresh squeezed lemon and sea salt air. Cheers.
Pizza Friday, Saturday edition. Enjoying this 2023 Grape Culture Napa pinot noir from Roberts Road Vineyard in the Petaluma Gap. There are aromas of orange peel, raspberry and graphite with full rounded flavors of black tea, pomegranate, clove and ripe red cherry. Pizza courtesy of Swuare Pie Guys.
September 26, 2026 at 10:34 PM
Pizza Friday, Saturday edition. Enjoying this 2023 Grape Culture Napa pinot noir from Roberts Road Vineyard in the Petaluma Gap. There are aromas of orange peel, raspberry and graphite with full rounded flavors of black tea, pomegranate, clove and ripe red cherry. Pizza courtesy of Swuare Pie Guys.
Dolly Parton Day with this 2023 Dolly Wines pinot noir from the Parton Family Cellars in California. There are aromas of orange peel, raspberry and graphite with full rounded flavors of black tea, pomegranate, clove and ripe red cherry. Today is a clever nod to Dolly’s iconic anthem, “9 to 5”.
September 25, 2026 at 9:42 PM
Dolly Parton Day with this 2023 Dolly Wines pinot noir from the Parton Family Cellars in California. There are aromas of orange peel, raspberry and graphite with full rounded flavors of black tea, pomegranate, clove and ripe red cherry. Today is a clever nod to Dolly’s iconic anthem, “9 to 5”.
Today is an Art Appreciation Thursday with another sensational piece of the beautiful Keisha Grey from the hands of artist Mark Clark with a Luli Wines pinot noir from Monterey County. This one displays aromas of red cherry, raspberry & violets with a palette full of red plum, cinnamon & nutmeg.
September 24, 2026 at 9:50 PM
Today is an Art Appreciation Thursday with another sensational piece of the beautiful Keisha Grey from the hands of artist Mark Clark with a Luli Wines pinot noir from Monterey County. This one displays aromas of red cherry, raspberry & violets with a palette full of red plum, cinnamon & nutmeg.
My Wine Wednesday choice is midweek fresh oysters paired with a 2025 @tojewines sauvignon blanc. This shows aromas of grapefruit, honeysuckle and sea salt salinity with flavors of white peach, lime peel and honeydew melon. It pairs perfectly with the raw oysters. Cheers.
September 23, 2026 at 11:49 PM
My Wine Wednesday choice is midweek fresh oysters paired with a 2025 @tojewines sauvignon blanc. This shows aromas of grapefruit, honeysuckle and sea salt salinity with flavors of white peach, lime peel and honeydew melon. It pairs perfectly with the raw oysters. Cheers.
Taco Tuesday with a 2022 Cabana Winery Zinfandel from Lodi. There are aromas of black cherry, black pepper and cinnamon with flavors of black plum, sage and mocha. Tacos courtesy of bravotaqueria in Redwood City. Some of the best tacos in the Bay Area. Good stuff!
September 22, 2026 at 10:37 PM
Taco Tuesday with a 2022 Cabana Winery Zinfandel from Lodi. There are aromas of black cherry, black pepper and cinnamon with flavors of black plum, sage and mocha. Tacos courtesy of bravotaqueria in Redwood City. Some of the best tacos in the Bay Area. Good stuff!
My Monday Motivation is this pile of fresh fruit with this 2023 Mascarin pinot noir from the Moonshine Ranch Vineyard on the Sonoma Coast. This is a gorgeous pinot with a nose of cranberry, cinnamon and earthy mushroom with a palette of black cherry, blood orange and sandalwood. Cheers.
September 21, 2026 at 10:53 PM
My Monday Motivation is this pile of fresh fruit with this 2023 Mascarin pinot noir from the Moonshine Ranch Vineyard on the Sonoma Coast. This is a gorgeous pinot with a nose of cranberry, cinnamon and earthy mushroom with a palette of black cherry, blood orange and sandalwood. Cheers.
Sunday Funday with fresh raw oysters paired with this 2024 @
Dry Creek Vineyard Fume Blanc from the Valley Floor in Sonoma County. This sauvignon blanc displays aromas of nectarine, jasmine & passion fruit with tastes of honeydew melon, lime & grapefruit. It pairs beautifully with the raw oysters
Dry Creek Vineyard Fume Blanc from the Valley Floor in Sonoma County. This sauvignon blanc displays aromas of nectarine, jasmine & passion fruit with tastes of honeydew melon, lime & grapefruit. It pairs beautifully with the raw oysters
September 20, 2026 at 9:15 PM
Sunday Funday with fresh raw oysters paired with this 2024 @
Dry Creek Vineyard Fume Blanc from the Valley Floor in Sonoma County. This sauvignon blanc displays aromas of nectarine, jasmine & passion fruit with tastes of honeydew melon, lime & grapefruit. It pairs beautifully with the raw oysters
Dry Creek Vineyard Fume Blanc from the Valley Floor in Sonoma County. This sauvignon blanc displays aromas of nectarine, jasmine & passion fruit with tastes of honeydew melon, lime & grapefruit. It pairs beautifully with the raw oysters