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steep the zest in sugar/honey/pinch-of-salt overnight, pour boiling water over it to dissolve everything, strain out the zest, add all the juice last. lemonade.
maybe next year i'll make some as a mixer with my umeshu and ichigoshu
steep the zest in sugar/honey/pinch-of-salt overnight, pour boiling water over it to dissolve everything, strain out the zest, add all the juice last. lemonade.
maybe next year i'll make some as a mixer with my umeshu and ichigoshu
kind of a downer!
kind of a downer!