Isis Bianca
isisbianca.bsky.social
Isis Bianca
@isisbianca.bsky.social
I 💚 plant based catering & all things organic, local farmers, local artist, local herbal remedies & human beings that are kind to each other no matter what they believe 🇨🇦
I’ll also be posting comments in solidarity with the American people 🇺🇸 against Tump 👊
It’s also a celebration for Canada 🇨🇦 as well as America 🇺🇸 this weekend.
I truly hope the hatred can take a rest today so we can all take a deep breath & remember what’s important
Be kind
Be generous
& work diligently on being in integrity no matter how hard it is some days
Our world is being tested
July 4, 2026 at 8:56 PM
Here is a much better post than what I saw today for America’s 250th birthday 🎂
It’s my birthday 🎈 weekend and here is a beautiful cake made elderflowers, raspberries, and beautiful wildflowers
I’ll try to forget what’s happening right next-door in the US of A 🇺🇸
July 4, 2026 at 8:52 PM
I was just watching Mockler media and this is what I saw on the screen for the 250th birthday of 🇺🇸
What a scary looking bus, I would hate to be the black woman sitting there amongst all these KKK monsters
Happy 250 America
These patriots look more like Nazis marching with their Nazi flags today
July 4, 2026 at 8:48 PM
Summer is popping up strawberries 🍓
June 28, 2026 at 6:28 PM
Organic Raspberry cultured, cashew cheesecake topped with Salt Spring Island berries and organic edible flowers
June 27, 2026 at 10:08 PM
Summer is just around the corner 😎☀️🌻🐝
June 4, 2026 at 3:54 AM
I just got my vegan cheese metre to test all my cultures for perfect pH levels
I used to use 15 years of experience, but I do hear from time to time that people get salmonella and that only happens when temperatures are not perfect for cultures as well as pH levels
Better safe than sorry 💚
April 13, 2026 at 11:35 PM
Well, I needed some soup then after making those bagels and broccoli was on sale and these days when broccoli is on sale for 295 a pound you jump all over that
So puréed, broccoli soup with celery, carrot, onion, sautéed, and a few dollop of freshly cultured cashew cheese🥦💚🧅🧄🫑🥕
April 13, 2026 at 11:29 PM
Made my first homemade bagels with 95% sourdough starter and just a little bit of flour. They turned out pretty good.🥯🥯🥯🥯💚
April 13, 2026 at 11:26 PM
A traditional Egyptian vegan platter
Stuffed grape leaves
Fava bean felafel
Week free tabouli
Fava bean hummus
Tahini
And a dab of avocado 🥑
The avocado is not an Egyptian staple, but definitely a staple of mine
March 10, 2026 at 8:26 PM
Puréed celeriac
Cooked red cabbage
Coleslaw
Mushroom nut stuffing
And some lovely mushroom red wine gravy
February 8, 2026 at 2:44 AM
Curry potato soup topped with shallots and leeks 🥔🧅
January 31, 2026 at 5:08 PM
Vegan coconut 🥥 and blackberry sorbet with pomegranate and coconut whip 💚
January 5, 2026 at 4:48 AM
December 28, 2025 at 4:00 PM
Falafel appetizers 💚🎄
December 23, 2025 at 2:56 AM
Making stuffed figs for the holidays
December 22, 2025 at 3:12 PM
Creating some new truffle flavours with this rich, earthy organic Peruvian raw cacao 💚
December 20, 2025 at 6:04 AM
Getting ready for the holidays 💚🎄
December 20, 2025 at 5:59 AM
Making vegan nut and dry fruit covered cheese for our display boards
December 17, 2025 at 5:20 PM
A little vegan Sunday luncheon
December 8, 2025 at 4:48 AM
Falafel
My version of tabouli
Hummus
Tahini
And foul💚
November 26, 2025 at 3:11 PM
Raw chocolate filled with freeze dried berries
Tayberry and Blackberries 💜💕
November 17, 2025 at 3:42 PM
November 9, 2025 at 3:55 AM
Loads of chocolate 💚
November 9, 2025 at 3:52 AM