"So, is this basically just a liquid salsa?"

I get asked this all the time. While the names are similar, they serve two completely different purposes in your kitchen.

I've broken down the 4 key pillars between the smooth dash and the chunky scoop:

https://www.rfr.bz/b1b6c23

Most people don't realise the Scoville scale started in 1912 with a pharmacist, a panel of five brave tasters and a lot of sugar water. I’ve put together a look at how we started quantifying fire and the history of the SHU. Read now:

https://www.rfr.bz/bdcb092

I’ve put together a guide on the actual science of cooling your mouth down (and why dairy is your best friend):

https://www.rfr.bz/b4b1996

I’ve been told for years that spicy food ruins your stomach. Turns out, the science says the exact opposite.

The full breakdown is live on Substack:

https://www.rfr.bz/b07647a

The most common question I get at the markets: "Does this need to go in the fridge?"

I’ve put together a proper look at when the kitchen press is actually better for your flavour (and when the fridge is a must).

Settling the storage debate here:

https://www.rfr.bz/b7bcf96

Our first Substack is live. Check it out and let us know what you think:

https://www.rfr.bz/bd277a4

The go to Post Paddy's Day Snack to get you through the day. Our take on the classic Crisp sambo..

#paddysday #dublin #hotsauce

Happy St. Patrick's Day from everyone at Little Red's Sauces 🇮🇪

#paddysday #irishhotsauce