Marco Bagli
@marbagli.bsky.social
🌱Cognitive linguist based in Perugia, Italy
🍄Working on food, perception, and Englishes across space, time and cultures
🍄Working on food, perception, and Englishes across space, time and cultures
Between the XIII and the XIVth century, Italian painter Giotto revolutionized the way of representing the body in pictures. The network of artists he inspired, and was inspired by, is currently on display at GNU - Galleria Nazionale dell’Umbria in Perugia. [more pictures in the comments]
April 3, 2026 at 9:46 PM
Between the XIII and the XIVth century, Italian painter Giotto revolutionized the way of representing the body in pictures. The network of artists he inspired, and was inspired by, is currently on display at GNU - Galleria Nazionale dell’Umbria in Perugia. [more pictures in the comments]
On my way back home after an exciting and inspiring conference @freieuniversitaet.bsky.social Thank you so much @sofiaruediger.bsky.social for putting this together. And special thanks for the Mandeln-frei (how’s that for an exgredient!?) nimm2 Lachgummi Märchen Prinzen 👑 They really made my day!
March 29, 2026 at 4:31 PM
On my way back home after an exciting and inspiring conference @freieuniversitaet.bsky.social Thank you so much @sofiaruediger.bsky.social for putting this together. And special thanks for the Mandeln-frei (how’s that for an exgredient!?) nimm2 Lachgummi Märchen Prinzen 👑 They really made my day!
Reposted by Marco Bagli
@marbagli.bsky.social & @fabiociambella.bsky.social on Italian food discourse spaces: what even is authenticity?
I also just learned about Carbonara 1954 for the first time 😱 (incl. garlic and gruyere): www.lacucinaitaliana.com/italian-food...
#DigitalPalates
I also just learned about Carbonara 1954 for the first time 😱 (incl. garlic and gruyere): www.lacucinaitaliana.com/italian-food...
#DigitalPalates
Carbonara: How We Made It in the 1950s
Straight from our 1950s archives, here's La Cucina Italiana's first-ever carbonara recipe.
www.lacucinaitaliana.com
March 27, 2026 at 10:15 AM
@marbagli.bsky.social & @fabiociambella.bsky.social on Italian food discourse spaces: what even is authenticity?
I also just learned about Carbonara 1954 for the first time 😱 (incl. garlic and gruyere): www.lacucinaitaliana.com/italian-food...
#DigitalPalates
I also just learned about Carbonara 1954 for the first time 😱 (incl. garlic and gruyere): www.lacucinaitaliana.com/italian-food...
#DigitalPalates
Reposted by Marco Bagli
Ep. 32 on the language of #food is now in post-production. It features not only one longer interview with Marcelyn Oostendorp (Stellenbosch U, South Africa) but also five sound clips from @instantlinguist.bsky.social, @marbagli.bsky.social, @michaelchesnut.bsky.social, Alla Tovares & Keri Metwick
uist.bsky.social
uist.bsky.social
March 8, 2026 at 3:04 PM
Ep. 32 on the language of #food is now in post-production. It features not only one longer interview with Marcelyn Oostendorp (Stellenbosch U, South Africa) but also five sound clips from @instantlinguist.bsky.social, @marbagli.bsky.social, @michaelchesnut.bsky.social, Alla Tovares & Keri Metwick
Do you know the name of this mushroom?
If not - don’t worry! You’re not alone.
Despite growing numerous in British forests, people are often scared by wild mushrooms. Some of them have names, and I review the semantic motivation of some of them in this new paper (link in comments)
If not - don’t worry! You’re not alone.
Despite growing numerous in British forests, people are often scared by wild mushrooms. Some of them have names, and I review the semantic motivation of some of them in this new paper (link in comments)
November 30, 2024 at 2:16 PM
Do you know the name of this mushroom?
If not - don’t worry! You’re not alone.
Despite growing numerous in British forests, people are often scared by wild mushrooms. Some of them have names, and I review the semantic motivation of some of them in this new paper (link in comments)
If not - don’t worry! You’re not alone.
Despite growing numerous in British forests, people are often scared by wild mushrooms. Some of them have names, and I review the semantic motivation of some of them in this new paper (link in comments)
Reposted by Marco Bagli
If you want to contribute to science but are not yet quite ready to donate your body, why not putting a team together to organise the next 2026 @raammetaphor.bsky.social RaAM Specialised Seminar or 2027 RaAM International Conference? Deadline: January 31 2025! www.raam.org.uk/conferences/...
a man in a suit and bow tie is standing in front of a whiteboard and says `` science it up '' .
ALT: a man in a suit and bow tie is standing in front of a whiteboard and says `` science it up '' .
media.tenor.com
November 25, 2024 at 9:48 AM
If you want to contribute to science but are not yet quite ready to donate your body, why not putting a team together to organise the next 2026 @raammetaphor.bsky.social RaAM Specialised Seminar or 2027 RaAM International Conference? Deadline: January 31 2025! www.raam.org.uk/conferences/...