Mike
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mleavittjr.bsky.social
Mike
@mleavittjr.bsky.social
Hoosiers, Dodgers, Pacers, Blues, Colts. Backyard BBQ dad who loves to grill/smoke on my Weber kettle. Not a beer or whiskey snob. Guns N Roses and Alice In Chains. Cheers #BBQmunity
Kabobs! #BBQmunity
July 31, 2026 at 11:09 PM
When it’s 91 degrees and feels like is 102 and the humidity is 61%, what do you do? Naturally you fire up the Weber kettle and grill some pork tenderloins for dinner! 💥 Deliciousness. #BBQmunity
June 30, 2026 at 11:05 PM
Father’s Day dinner! NY Strips for the win…sautéed mushrooms and onions, Garlic mashed potatoes, and green beans. #BBQmunity
June 22, 2026 at 7:28 PM
One of my faves- Chicken Caesar wrap for lunch today! Adding a tomato really added to it. #BBQmunity
June 17, 2026 at 8:01 PM
Thighs tonight on the Weber kettle. This combo of flavors is top notch. IYKYK. Marinated all day in Bachan’s Japanese BBQ sauce then coated with @firehatchrubs.bsky.social Korean BBQ rub before putting on the grill. Deliciousness. #BBQmunity
June 9, 2026 at 10:27 PM
Simple but good. Sauced up chicken thighs for the win last night. #BBQmunity
April 23, 2026 at 12:44 PM
Solid strips tonight on the Weber kettle! Last steak on the plate….I’ll take it. St Elmo’s seasoning. IYKYK. #BBQmunity
March 26, 2026 at 1:52 AM
Sunday’s roadkill! Eggs, cheese, ham, and mushrooms. #BBQmunity
March 8, 2026 at 3:46 PM
Never Daunted! The ride continues….Go Hoosiers!
January 2, 2026 at 1:15 AM
Our traditional New Year’s Eve strip steak dinner! Cold and windy outside, but can’t stop tradition. Sautéed onions and mushrooms with garlic mashed potatoes. Deliciousness. #BBQmunity
January 1, 2026 at 12:12 AM
Finished product! They turned out so well! Lathered them with Stubbs Origibal BBQ sauce. #BBQmunity. I still can’t believe it’s December 26th in Indiana and I was outside all day smoking ribs. 💥 welcome to Indiana. 😀
December 26, 2025 at 11:42 PM
Three hours in! Doing nicely and looking good. Just wrapped for another couple hours with a bit more Killer Hogs BBQ rub and laid down on some Killer Hogs Vinegar BBQ sauce. #BBQmunity dinner is gonna be good!
December 26, 2025 at 8:35 PM
64 degrees this coming Friday? Gonna be a great day for some ribs. Just picked these up this morning. #BBQmunity
December 23, 2025 at 2:18 PM
As an IU alumn and lifelong IU football fan and season ticket holder, this is beyond surreal. Proud of this guy. Heisman winner! Can’t wait to see that trophy in Btown!
December 14, 2025 at 4:01 AM
Ok. So I finally nailed grilled wings today on Weber kettle Dry brined for over 24 hours. Sprayed with duck fat and seasoned two hours before grilling. On grill for 30-35 mins per side. Around 400 degrees Cherry wood. One of my fave seasonings. Skin was as crispy as ever. 💥 (sorryno pics) #BBQmunity
November 30, 2025 at 3:04 AM
Teriyaki chicken for tonight.
#BBQmunity
November 4, 2025 at 11:30 PM
Reposted by Mike
ICYMI: “And now, a response from the leader of the frog resistance...” 🐸 🎵 #Colbert
October 14, 2025 at 2:20 PM
Legs for tonight! Sprayed with duck fat then threw some St Elmo’s seasoning on them with cherry wood for smoke. Good eats. #BBQmunity
October 14, 2025 at 10:52 PM
Reposted by Mike
The following is REAL footage from Portland, 2025. Viewer discretion is advised.
October 9, 2025 at 8:23 PM
Reposted by Mike
Reposted by Mike
Right-wing Sinclair Broadcasting owns all these local media stations and many others all across America. This is not journalism, it is scripted propaganda.
September 18, 2025 at 2:27 PM
Hoosiers. Keep on keeping on boys.
September 7, 2025 at 12:34 AM
Crispy skin bone in thighs tonight in the storms. Nothing can stop a night of grilling! Literally had to hold up the umbrella for a time so jt wouldn’t blow over 😅 💨 🍃 ☔️
@firehatchrubs.bsky.social Korean BBQ rub and some Bachan’s Japanese honey BBQ sauce. Stellar combo! Applewood smoke #BBQmunity
August 19, 2025 at 10:41 PM
Well, it may not be the prettiest pork butt, but I nailed the temp! Pulled at 205 after 8 hours and clean pull of the bone. Only my second shoulder so overall I’m pleased! Just needs some BBQ sauce and coleslaw and then it will be 💰
#BBQmunity
August 2, 2025 at 9:01 PM