Inge Besteman
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natuurlijkcake.bsky.social
Inge Besteman
@natuurlijkcake.bsky.social
9 followers 6 following 5 posts
Home baker with an affinity for herby, floral and fruity flavor combinations.

I also love to adapt classics with a simple little twist, to give it more umph.

These are all my recipes or adaptations of existing recipes. Feel free to ask.

Happy baking!
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natuurlijkcake.bsky.social
Raspberry and orangeblossom SMBC, raspberry and orangeblossom coulis and orange lemon pistache cupcake.

Can't wait for our raspberries to ripen again!

#bakersofbluesky #cupcakesofbluesky #cakesofbluesky #cakedecorating #moestuin #allotment #homegrown #natuurlijk #lowinsugar #raspberry #frambois
May 23, 2026 at 2:17 PM
natuurlijkcake.bsky.social
Strawberry, elderflower and rose curd on a vanille cupcake with mascarpone SMBC. Decorated with rose and feverfew from the garden (edible flowers).

#bakersofbluesky #cupcakesofbluesky #cakesofbluesky #cakedecorating #moestuin #allotment #homegrown #natuurlijk #lowinsugar #yum #strawberry #aardbei
May 23, 2026 at 2:15 PM
natuurlijkcake.bsky.social
Chocolate coffee cake with mocha SMBC, with a bit of grounded espresso on top to round out the flavor palet. With a homegrown violet.

#bakersofbluesky #cupcakesofbluesky #cakesofbluesky #cakedecorating #moestuin #allotment #homegrown #natuurlijk #yum #coffee #chocolate #moccha #edibleflowers
March 23, 2026 at 7:48 AM
natuurlijkcake.bsky.social
Blackberry and sage SMBC with blackberry curd inside a chocolate and coffee cupcake.

#blackberry #sage #chocolatecake #chocolate #coffee #coffeecake #bakersofbluesky #cupcakesofbluesky #cakesofbluesky #cakedecorating #moestuin #allotment #homegrown #natuurlijk #lowinsugar #yum
March 23, 2026 at 3:47 AM
natuurlijkcake.bsky.social
Pistachio, almond, mandarin cupcake with jasmin infused whipped ganache and mandarin orangeblossom jelly.

#Pistachio #almond #mandarin #cupcake #jasmin #infused #whippedganache #orangeblossom #jelly #bakersofbluesky #bakers #cakesofbluesky #cupcakesofbluesky
March 23, 2026 at 3:37 AM