🔬 CTAQUA presented MARMADE’s work on marine biomass sourcing, value chains & bioactive extracts for food and feed.
📖 More & poster: marmade-project.eu/marmade-at-t...
#CIRCULARISBioCluster #MARMADE
🔬 CTAQUA presented MARMADE’s work on marine biomass sourcing, value chains & bioactive extracts for food and feed.
📖 More & poster: marmade-project.eu/marmade-at-t...
#CIRCULARISBioCluster #MARMADE
🔬 MARMADE explores extracting compounds like astaxanthin and producing bio-based materials such as chitosan.
🎥 See the research in action: marmade-project.eu/from-lab-to-...
#CIRCULARISBioCluster #MARMADE
🔬 MARMADE explores extracting compounds like astaxanthin and producing bio-based materials such as chitosan.
🎥 See the research in action: marmade-project.eu/from-lab-to-...
#CIRCULARISBioCluster #MARMADE
🌊 Meet MARMADE, a CIRCULARIS BioCluster project turning underused marine biomass into valuable food & feed ingredients.
🔗 marmade-project.eu
#CIRCULARISBioCluster #MARMADE
🌊 Meet MARMADE, a CIRCULARIS BioCluster project turning underused marine biomass into valuable food & feed ingredients.
🔗 marmade-project.eu
#CIRCULARISBioCluster #MARMADE
🦠 PROMISEANG explores microorganisms as sustainable protein producers, using marine resources & biowastes to support future food and feed systems.
📖 promiseang-project.eu/sustainable-...
#CIRCULARISBioCluster #PROMISEANG
🦠 PROMISEANG explores microorganisms as sustainable protein producers, using marine resources & biowastes to support future food and feed systems.
📖 promiseang-project.eu/sustainable-...
#CIRCULARISBioCluster #PROMISEANG
🔬 A PROMISEANG study with 62 stakeholders highlights key factors: safety, costs, regulation, marketability & consumer acceptance.
📖 doi.org/10.1016/j.fu...
#CIRCULARISBioCluster #PROMISEANG
🔬 A PROMISEANG study with 62 stakeholders highlights key factors: safety, costs, regulation, marketability & consumer acceptance.
📖 doi.org/10.1016/j.fu...
#CIRCULARISBioCluster #PROMISEANG
🦠 Using fermentation, it explores turning underused marine resources & side streams into sustainable microbial proteins for food, feed & more.
🔗 promiseang-project.eu
#CIRCULARISBioCluster #PROMISEANG
🦠 Using fermentation, it explores turning underused marine resources & side streams into sustainable microbial proteins for food, feed & more.
🔗 promiseang-project.eu
#CIRCULARISBioCluster #PROMISEANG
🐟 CIRCULARIS partner @valorisheu.bsky.social explores using fish protein hydrolysates in microbial fermentation to produce compounds such as nisin.
🔗 www.valorish.eu/news/bacteri...
#CIRCULARISBioCluster #VALORISH
🐟 CIRCULARIS partner @valorisheu.bsky.social explores using fish protein hydrolysates in microbial fermentation to produce compounds such as nisin.
🔗 www.valorish.eu/news/bacteri...
#CIRCULARISBioCluster #VALORISH
🌊 At #EUBCE2026, @valorisheu.bsky.social & #PROMISEANG brought 25+ participants together to explore turning blue biomass into high-value products.
🔗 promiseang-project.eu/promiseang-a...
#CIRCULARISBioCluster
🌊 At #EUBCE2026, @valorisheu.bsky.social & #PROMISEANG brought 25+ participants together to explore turning blue biomass into high-value products.
🔗 promiseang-project.eu/promiseang-a...
#CIRCULARISBioCluster
♻️ VALORISH is developing zero-waste solutions to turn fish processing side streams into valuable products for food, supplements & more.
🔗 www.valorish.eu
#CIRCULARISBioCluster #VALORISH #CircularBioeconomy
♻️ VALORISH is developing zero-waste solutions to turn fish processing side streams into valuable products for food, supplements & more.
🔗 www.valorish.eu
#CIRCULARISBioCluster #VALORISH #CircularBioeconomy
♻️Meet CIRCULARIS BioCluster, bringing together @valorisheu.bsky.social, ONE EARTH, #PROMISEANG, #MARMADE & #FOODIMAR
Follow our series to discover the projects!
♻️Meet CIRCULARIS BioCluster, bringing together @valorisheu.bsky.social, ONE EARTH, #PROMISEANG, #MARMADE & #FOODIMAR
Follow our series to discover the projects!
♻️ A new study introduces the “Green Tree”, a data-driven framework helping identify sustainable valorisation pathways for animal by-products.
👏 Congrats to Daniele Caterino & the WWEELab team!
🔗 doi.org/10.1016/j.wa...
#ONEEARTHproject
♻️ A new study introduces the “Green Tree”, a data-driven framework helping identify sustainable valorisation pathways for animal by-products.
👏 Congrats to Daniele Caterino & the WWEELab team!
🔗 doi.org/10.1016/j.wa...
#ONEEARTHproject
♻️ By producing them from fishery, poultry & dairy residues, we’re turning underused resources into valuable ingredients and building new circular value chains.
#ONEEARTHproject #Bioeconomy #CircularEconomy
♻️ By producing them from fishery, poultry & dairy residues, we’re turning underused resources into valuable ingredients and building new circular value chains.
#ONEEARTHproject #Bioeconomy #CircularEconomy
♻️ Discover how dairy & fishery residues can be transformed into valuable bio-based products at the PEDAL Consulting stand.
📍 2–6 Sept | Pavilion M2
🎤 ONE EARTH presentation: 4 Sept, 16:00 | Pavilion M3
♻️ Discover how dairy & fishery residues can be transformed into valuable bio-based products at the PEDAL Consulting stand.
📍 2–6 Sept | Pavilion M2
🎤 ONE EARTH presentation: 4 Sept, 16:00 | Pavilion M3
♻️ Fishery residues, poultry by-products & cheese whey can be processed into polypeptides for food, feed, cosmetics and more.
#ONEEARTHproject #Bioeconomy #CircularEconomy
♻️ Fishery residues, poultry by-products & cheese whey can be processed into polypeptides for food, feed, cosmetics and more.
#ONEEARTHproject #Bioeconomy #CircularEconomy
🍽️ From food & aquaculture to cosmetics and bio-based materials, protein-derived peptides can provide valuable nutritional and functional properties.
#ONEEARTHproject #Bioeconomy #Biotechnology
🍽️ From food & aquaculture to cosmetics and bio-based materials, protein-derived peptides can provide valuable nutritional and functional properties.
#ONEEARTHproject #Bioeconomy #Biotechnology
🧪 Enzymatic hydrolysis & microbial fermentation can break proteins into smaller peptide chains with useful properties, turning protein-rich residues into bio-based ingredients. ♻️
#ONEEARTHproject #Biotechnology #Bioeconomy
🧪 Enzymatic hydrolysis & microbial fermentation can break proteins into smaller peptide chains with useful properties, turning protein-rich residues into bio-based ingredients. ♻️
#ONEEARTHproject #Biotechnology #Bioeconomy
🧬 These residues can be transformed into polypeptides for applications in food, feed, cosmetics & other bio-based products.
#ONEEARTHproject #Bioeconomy #CircularEconomy
🧬 These residues can be transformed into polypeptides for applications in food, feed, cosmetics & other bio-based products.
#ONEEARTHproject #Bioeconomy #CircularEconomy
💪 They can support food, feed and health applications, making them valuable bio-based ingredients for a growing global demand for protein.
#ONEEARTHproject #Bioeconomy #Biotechnology
💪 They can support food, feed and health applications, making them valuable bio-based ingredients for a growing global demand for protein.
#ONEEARTHproject #Bioeconomy #Biotechnology
🌱 Produced from proteins, they can be used in food, feed, cosmetics and other sustainable industries thanks to their diverse biological properties.
#ONEEARTHproject #Bioeconomy #Biotechnology
🌱 Produced from proteins, they can be used in food, feed, cosmetics and other sustainable industries thanks to their diverse biological properties.
#ONEEARTHproject #Bioeconomy #Biotechnology
♻️ Produced from fishery residues, poultry by-products and cheese whey, they support circular value chains and sustainable biorefinery solutions.
#ONEEARTHproject
♻️ Produced from fishery residues, poultry by-products and cheese whey, they support circular value chains and sustainable biorefinery solutions.
#ONEEARTHproject
♻️ Produced from agricultural and food-processing side streams, they help create bio-based ingredients through integrated biorefineries, supporting Europe's circular bioeconomy.
#ONEEARTHproject #Bioeconomy #CircularEconomy
♻️ Produced from agricultural and food-processing side streams, they help create bio-based ingredients through integrated biorefineries, supporting Europe's circular bioeconomy.
#ONEEARTHproject #Bioeconomy #CircularEconomy
♻️ Using existing biogas infrastructure, they can support sustainable production and advance Europe’s circular bioeconomy.
#ONEEARTHproject #Bioeconomy #CircularEconomy
♻️ Using existing biogas infrastructure, they can support sustainable production and advance Europe’s circular bioeconomy.
#ONEEARTHproject #Bioeconomy #CircularEconomy
🧴 VITO has received the first cosmetic formulations from ANAVERIS SA featuring enzymatically transformed PUFA oil. Next up: oxidative stability testing.
🎉 Congrats to Yamini Satyawali, VITO & ANAVERIS!
🔗 www.linkedin.com/posts/yamini...
🧴 VITO has received the first cosmetic formulations from ANAVERIS SA featuring enzymatically transformed PUFA oil. Next up: oxidative stability testing.
🎉 Congrats to Yamini Satyawali, VITO & ANAVERIS!
🔗 www.linkedin.com/posts/yamini...
♻️ Existing anaerobic digestion systems could help support VFA production and more resource-efficient circular bioeconomy value chains.
#ONEEARTHproject #Bioeconomy
♻️ Existing anaerobic digestion systems could help support VFA production and more resource-efficient circular bioeconomy value chains.
#ONEEARTHproject #Bioeconomy
🦠 Produced from organic side streams, they can fuel the production of microbial oils, bio-based chemicals & other high-value products, supporting the circular bioeconomy ♻️
#ONEEARTHproject #Bioeconomy #CircularEconomy
🦠 Produced from organic side streams, they can fuel the production of microbial oils, bio-based chemicals & other high-value products, supporting the circular bioeconomy ♻️
#ONEEARTHproject #Bioeconomy #CircularEconomy