Comfort food for digesting the fact that a federal state of Germany is now governed by nazis again.
#nowcooking
Comfort food for digesting the fact that a federal state of Germany is now governed by nazis again.
#nowcooking
2. Sole Meunière.
3. Roasted Chicken Breast, Caramelized Radicchio, Sauce Vinegar.
4. Filet de Bœf, Haricots Vert, Potato-Turnip Purée, Onion Soubise.
Four dishes in a row, not a single bummer. French ingrediences ❤️
#nowcooking
2. Sole Meunière.
3. Roasted Chicken Breast, Caramelized Radicchio, Sauce Vinegar.
4. Filet de Bœf, Haricots Vert, Potato-Turnip Purée, Onion Soubise.
Four dishes in a row, not a single bummer. French ingrediences ❤️
#nowcooking
2. Bar à l’unilatéral, bouillon à la gentiane.
3. Bœuf Normand, infusion à l’hysope.
4. Plateau de fromages locaux.
5. Fraise de Jumièges et verveine.
#food #france #guidemichelin #aubergedesruines
2. Bar à l’unilatéral, bouillon à la gentiane.
3. Bœuf Normand, infusion à l’hysope.
4. Plateau de fromages locaux.
5. Fraise de Jumièges et verveine.
#food #france #guidemichelin #aubergedesruines
2. Grilled Filet de Bar, Caramelized Fennel, Potato-Turnip Purée
Cooking in the holiday home is like cooking with one arm tied to the radiator.
#nowcooking
2. Grilled Filet de Bar, Caramelized Fennel, Potato-Turnip Purée
Cooking in the holiday home is like cooking with one arm tied to the radiator.
#nowcooking
#amsterdam
#amsterdam
Recently I have developed such an antipathy against ordering food when I am not in the mood to cook. So sometimes I just throw anything together that is in the fridge. Still better than most delivery food.
#nowcooking
Recently I have developed such an antipathy against ordering food when I am not in the mood to cook. So sometimes I just throw anything together that is in the fridge. Still better than most delivery food.
#nowcooking