I love the lavender onesie dress and the ruffle bottom pull on!
October 6, 2026 at 5:45 AM
I love the lavender onesie dress and the ruffle bottom pull on!
That would influence it a bit. I prefer having more heavy cream than milk. I find it makes it a bit richer.
August 19, 2026 at 6:03 AM
That would influence it a bit. I prefer having more heavy cream than milk. I find it makes it a bit richer.
Yeah the machine may not be that strong. But there are probably different things you can do to help make it less icy.
August 18, 2026 at 11:26 PM
Yeah the machine may not be that strong. But there are probably different things you can do to help make it less icy.
I would maybe put it in the machine longer. It looks like it could freeze more maybe. I'm particularly unsure because the machines I'm used to are different.
August 18, 2026 at 6:50 PM
I would maybe put it in the machine longer. It looks like it could freeze more maybe. I'm particularly unsure because the machines I'm used to are different.
If you want another good tutorial I recommend BDG's weird ice cream video.
You're probably fine with the yellowness level, it shouldn't change too much.
You're probably fine with the yellowness level, it shouldn't change too much.
August 18, 2026 at 6:42 PM
If you want another good tutorial I recommend BDG's weird ice cream video.
You're probably fine with the yellowness level, it shouldn't change too much.
You're probably fine with the yellowness level, it shouldn't change too much.
So after you pour the eggs into the full mixture you want to have the mixture heat to about 165 to kill salmonella. But when it gets around that don't heat it anymore so the eggs don't cook fully. You should be fine.
August 18, 2026 at 4:08 PM
So after you pour the eggs into the full mixture you want to have the mixture heat to about 165 to kill salmonella. But when it gets around that don't heat it anymore so the eggs don't cook fully. You should be fine.