Sinù Fogarizzu
@sinufogarizzu.bsky.social
Home cook • food writer
• ethical tourism advocate
📍Venice mainland, Italy
📝 Author of Dash of Prosecco on Substack
Instagram @sinu_fogarizzu
sinufogarizzu.substack.com
• ethical tourism advocate
📍Venice mainland, Italy
📝 Author of Dash of Prosecco on Substack
Instagram @sinu_fogarizzu
sinufogarizzu.substack.com
There’s an old wine shop in Venice that still influences how I cook.
Their trick: familiar ingredients + contrast + one unexpected detail.
I used that formula for 3 late-summer (equinox!) cicchetti including my sweet-and-sour peppers with bay & thyme.
sinufogarizzu.substack.com/p/late-summe...
Their trick: familiar ingredients + contrast + one unexpected detail.
I used that formula for 3 late-summer (equinox!) cicchetti including my sweet-and-sour peppers with bay & thyme.
sinufogarizzu.substack.com/p/late-summe...
Late Summer Aperitivo: Three Simple Cicchetti & My Sweet-and-Sour Peppers
Three easy cicchetti inspired by an old Venetian haunt, PLUS the sweet-and-sour peppers I make when I’m craving “saor” but short on time
sinufogarizzu.substack.com
September 23, 2026 at 9:23 AM
There’s an old wine shop in Venice that still influences how I cook.
Their trick: familiar ingredients + contrast + one unexpected detail.
I used that formula for 3 late-summer (equinox!) cicchetti including my sweet-and-sour peppers with bay & thyme.
sinufogarizzu.substack.com/p/late-summe...
Their trick: familiar ingredients + contrast + one unexpected detail.
I used that formula for 3 late-summer (equinox!) cicchetti including my sweet-and-sour peppers with bay & thyme.
sinufogarizzu.substack.com/p/late-summe...
I’m so so happy to see this!! And even happier to know you love the dish 🫶🏼 I see a lot of juicy passata there, yum, did you use any leftover to dress pasta?
August 24, 2026 at 8:31 AM
I’m so so happy to see this!! And even happier to know you love the dish 🫶🏼 I see a lot of juicy passata there, yum, did you use any leftover to dress pasta?
My new best friend
August 12, 2026 at 9:55 AM
My new best friend
This is what we eat in August. My mother made it. My mother-in-law makes it constantly. I make it. It's excellent the next day. Here's exactly how I do it.
sinufogarizzu.substack.com/p/garlicky-g...
sinufogarizzu.substack.com/p/garlicky-g...
Garlicky Green Beans from a Venetian Summer
Summer Vegetables all’Italiana #1
sinufogarizzu.substack.com
August 10, 2026 at 9:33 AM
This is what we eat in August. My mother made it. My mother-in-law makes it constantly. I make it. It's excellent the next day. Here's exactly how I do it.
sinufogarizzu.substack.com/p/garlicky-g...
sinufogarizzu.substack.com/p/garlicky-g...
A quick reminder that Italy also (mostly) looks like this. And I love it. This is my neighborhood. I said what I said.
August 6, 2026 at 9:46 AM
A quick reminder that Italy also (mostly) looks like this. And I love it. This is my neighborhood. I said what I said.
Staying in town during the month of August is something I secretly love. How still and quiet and intimate it feels. All of a sudden everyone is leaving for le vacanze (summer vacation). Only a handful of bars and gelaterie stay open - and that’s all we need!
August 5, 2026 at 12:07 PM
Staying in town during the month of August is something I secretly love. How still and quiet and intimate it feels. All of a sudden everyone is leaving for le vacanze (summer vacation). Only a handful of bars and gelaterie stay open - and that’s all we need!
Reposted by Sinù Fogarizzu
and here's my recipe for a greengage, cobnut and St Germain flaugnarde!
www.suffolknews.co.uk/lifestyle/ni...
www.suffolknews.co.uk/lifestyle/ni...
Nicola Miller’s French-style pudding makes the most of late summer’s sweet, golden gift
Many summers ago, our mature greengage tree fell to the ground just minutes after the children had come in from the garden. Branches blotted out the light in the sitting room as the tree lurched towar...
www.suffolknews.co.uk
August 5, 2026 at 9:09 AM
and here's my recipe for a greengage, cobnut and St Germain flaugnarde!
www.suffolknews.co.uk/lifestyle/ni...
www.suffolknews.co.uk/lifestyle/ni...
Quick summer lunch — busy Italian mom edition
August 4, 2026 at 9:15 AM
Quick summer lunch — busy Italian mom edition
This makes me so happy!! (I also spoon drop the dumplings sometimes, instead of rolling them one by one). Thank you @lucyantal.bsky.social ♥️
I have made a very soothing simple supper. Recipe from @sinufogarizzu.bsky.social - open.substack.com/pub/sinufoga...
August 2, 2026 at 3:21 PM
This makes me so happy!! (I also spoon drop the dumplings sometimes, instead of rolling them one by one). Thank you @lucyantal.bsky.social ♥️
*NEW* 4 simple 10-minute dishes from a Venetian kitchen gathering
Spend the morning with me in Venice, cooking in good company.
On the menu: stuffed dates, easy ricotta dumplings, green risotto and sautéed prawns 🌼
sinufogarizzu.substack.com/p/4-simple-1...
Spend the morning with me in Venice, cooking in good company.
On the menu: stuffed dates, easy ricotta dumplings, green risotto and sautéed prawns 🌼
sinufogarizzu.substack.com/p/4-simple-1...
4 simple 10-minute dishes from a Venetian kitchen gathering
Notes & recipes from a morning of cooking together
sinufogarizzu.substack.com
April 27, 2026 at 12:32 PM
*NEW* 4 simple 10-minute dishes from a Venetian kitchen gathering
Spend the morning with me in Venice, cooking in good company.
On the menu: stuffed dates, easy ricotta dumplings, green risotto and sautéed prawns 🌼
sinufogarizzu.substack.com/p/4-simple-1...
Spend the morning with me in Venice, cooking in good company.
On the menu: stuffed dates, easy ricotta dumplings, green risotto and sautéed prawns 🌼
sinufogarizzu.substack.com/p/4-simple-1...
A lemony baked ricotta inspired by the ones you find at Italian deli counters.
No eggs, gluten-free and very forgiving. Perfect with fresh strawberries.
If you’re still thinking about Easter dessert, you’re very much on time 🍓
Full recipe here 👇
sinufogarizzu.substack.com/p/lemony-bak...
No eggs, gluten-free and very forgiving. Perfect with fresh strawberries.
If you’re still thinking about Easter dessert, you’re very much on time 🍓
Full recipe here 👇
sinufogarizzu.substack.com/p/lemony-bak...
April 3, 2026 at 7:14 PM
A lemony baked ricotta inspired by the ones you find at Italian deli counters.
No eggs, gluten-free and very forgiving. Perfect with fresh strawberries.
If you’re still thinking about Easter dessert, you’re very much on time 🍓
Full recipe here 👇
sinufogarizzu.substack.com/p/lemony-bak...
No eggs, gluten-free and very forgiving. Perfect with fresh strawberries.
If you’re still thinking about Easter dessert, you’re very much on time 🍓
Full recipe here 👇
sinufogarizzu.substack.com/p/lemony-bak...
Final testing for my Italian deli-style lemony baked ricotta (this year's Easter dessert)
10 min hands on, oven/fridge doing all the heavy lifting
Egg-less, butter-less, yet it feels like a proper treat
If you're in a pickle w your Easter menu and need a blessing in disguise - this is it, friends
10 min hands on, oven/fridge doing all the heavy lifting
Egg-less, butter-less, yet it feels like a proper treat
If you're in a pickle w your Easter menu and need a blessing in disguise - this is it, friends
March 30, 2026 at 2:37 PM
Final testing for my Italian deli-style lemony baked ricotta (this year's Easter dessert)
10 min hands on, oven/fridge doing all the heavy lifting
Egg-less, butter-less, yet it feels like a proper treat
If you're in a pickle w your Easter menu and need a blessing in disguise - this is it, friends
10 min hands on, oven/fridge doing all the heavy lifting
Egg-less, butter-less, yet it feels like a proper treat
If you're in a pickle w your Easter menu and need a blessing in disguise - this is it, friends
Reposted by Sinù Fogarizzu
One day, someone you love will want to cook the dishes you’ve made all your life.
Not just because they love the food, but as a way to remember you - and a part of themselves.
So write that recipe down… and do it well.
Here’s how 👇
sinufogarizzu.substack.com/p/how-to-rec...
Not just because they love the food, but as a way to remember you - and a part of themselves.
So write that recipe down… and do it well.
Here’s how 👇
sinufogarizzu.substack.com/p/how-to-rec...
March 23, 2026 at 9:04 AM
One day, someone you love will want to cook the dishes you’ve made all your life.
Not just because they love the food, but as a way to remember you - and a part of themselves.
So write that recipe down… and do it well.
Here’s how 👇
sinufogarizzu.substack.com/p/how-to-rec...
Not just because they love the food, but as a way to remember you - and a part of themselves.
So write that recipe down… and do it well.
Here’s how 👇
sinufogarizzu.substack.com/p/how-to-rec...
Voted 🗳
+ reward
(got the cappuccino cup and a ginori oven dish --- the mirror was out of budget sadly)
+ reward
(got the cappuccino cup and a ginori oven dish --- the mirror was out of budget sadly)
March 23, 2026 at 10:57 AM
Voted 🗳
+ reward
(got the cappuccino cup and a ginori oven dish --- the mirror was out of budget sadly)
+ reward
(got the cappuccino cup and a ginori oven dish --- the mirror was out of budget sadly)
One day, someone you love will want to cook the dishes you’ve made all your life.
Not just because they love the food, but as a way to remember you - and a part of themselves.
So write that recipe down… and do it well.
Here’s how 👇
sinufogarizzu.substack.com/p/how-to-rec...
Not just because they love the food, but as a way to remember you - and a part of themselves.
So write that recipe down… and do it well.
Here’s how 👇
sinufogarizzu.substack.com/p/how-to-rec...
March 23, 2026 at 9:04 AM
One day, someone you love will want to cook the dishes you’ve made all your life.
Not just because they love the food, but as a way to remember you - and a part of themselves.
So write that recipe down… and do it well.
Here’s how 👇
sinufogarizzu.substack.com/p/how-to-rec...
Not just because they love the food, but as a way to remember you - and a part of themselves.
So write that recipe down… and do it well.
Here’s how 👇
sinufogarizzu.substack.com/p/how-to-rec...
Reposted by Sinù Fogarizzu
If a city government doesn’t put locals first they are failing in their commitment to protect & strengthen the community.
With cruise tourism it always seems to be, locals last.
We are committed to changing that policy position at @portcruisecontrol.bsky.social
#cruiseships #norovirus
With cruise tourism it always seems to be, locals last.
We are committed to changing that policy position at @portcruisecontrol.bsky.social
#cruiseships #norovirus
@pinetreeactivism.org
We can prevent the confusion of last October when the Insignia cruise ship arrived with a Norovirus outbreak by instituting a few simple protocols.
If Portland wants to welcome cruise ships we must also be responsible for mitigating the negative impacts.
Don’t you think?
We can prevent the confusion of last October when the Insignia cruise ship arrived with a Norovirus outbreak by instituting a few simple protocols.
If Portland wants to welcome cruise ships we must also be responsible for mitigating the negative impacts.
Don’t you think?
February 28, 2026 at 12:15 PM
If a city government doesn’t put locals first they are failing in their commitment to protect & strengthen the community.
With cruise tourism it always seems to be, locals last.
We are committed to changing that policy position at @portcruisecontrol.bsky.social
#cruiseships #norovirus
With cruise tourism it always seems to be, locals last.
We are committed to changing that policy position at @portcruisecontrol.bsky.social
#cruiseships #norovirus
Reposted by Sinù Fogarizzu
Berengo Gardin & Venice in black and white:
Fondazione di Venezia opens Palazzo Flangini with photography by the maestro
In Berengo Gardin’s gaze we observe Venice in its entirety, with her challenges and problems….
Feb. 27-June 30 2026
www.finestresullarte.info/en/photograp...
#Venice #Venezia
Fondazione di Venezia opens Palazzo Flangini with photography by the maestro
In Berengo Gardin’s gaze we observe Venice in its entirety, with her challenges and problems….
Feb. 27-June 30 2026
www.finestresullarte.info/en/photograp...
#Venice #Venezia
February 28, 2026 at 4:04 PM
Berengo Gardin & Venice in black and white:
Fondazione di Venezia opens Palazzo Flangini with photography by the maestro
In Berengo Gardin’s gaze we observe Venice in its entirety, with her challenges and problems….
Feb. 27-June 30 2026
www.finestresullarte.info/en/photograp...
#Venice #Venezia
Fondazione di Venezia opens Palazzo Flangini with photography by the maestro
In Berengo Gardin’s gaze we observe Venice in its entirety, with her challenges and problems….
Feb. 27-June 30 2026
www.finestresullarte.info/en/photograp...
#Venice #Venezia
Reposted by Sinù Fogarizzu
Thank you so much for saying that. The Odesan book is incredible, the photography is so evocative and personal.
February 25, 2026 at 9:23 AM
Thank you so much for saying that. The Odesan book is incredible, the photography is so evocative and personal.
I do love winter
February 24, 2026 at 12:26 PM
I do love winter
This is how you turn old bread into a really good cake. We have many versions of bread cake across Veneto and Venice - my family makes a mean one w lemon zest, raisins and pine nuts. (in Venice it's called Torta Nicolotta). Recipe and story linked below 🤎
sinufogarizzu.substack.com/p/annas-tort...
sinufogarizzu.substack.com/p/annas-tort...
A comforting bread-and-butter cake from Venice
A family recipe
sinufogarizzu.substack.com
February 23, 2026 at 2:02 PM
This is how you turn old bread into a really good cake. We have many versions of bread cake across Veneto and Venice - my family makes a mean one w lemon zest, raisins and pine nuts. (in Venice it's called Torta Nicolotta). Recipe and story linked below 🤎
sinufogarizzu.substack.com/p/annas-tort...
sinufogarizzu.substack.com/p/annas-tort...
Hi Bluesky peeps! After a long publishing break (I've become a mom!) I'm back to posting to my newsletter, Dash of Prosecco 😊. If everyday life in and around Venice + simple local cuisine is your thing, I'd love for you to join me there ♥️👋 Baci baci
sinufogarizzu.substack.com/p/a-new-seas...
sinufogarizzu.substack.com/p/a-new-seas...
A new season in my kitchen
Hello again from Venice
sinufogarizzu.substack.com
February 2, 2026 at 9:36 AM
Hi Bluesky peeps! After a long publishing break (I've become a mom!) I'm back to posting to my newsletter, Dash of Prosecco 😊. If everyday life in and around Venice + simple local cuisine is your thing, I'd love for you to join me there ♥️👋 Baci baci
sinufogarizzu.substack.com/p/a-new-seas...
sinufogarizzu.substack.com/p/a-new-seas...
You make me happy!!!
Made quick focaccia following @sinufogarizzu.bsky.social recipe from Insta. Delish!
September 4, 2025 at 7:54 AM
You make me happy!!!
January 16, 2025 at 7:26 PM
How I'm starting 2025
January 16, 2025 at 3:55 PM
How I'm starting 2025
Still going strong 💐 thank you @lucyantal.bsky.social 🥹
December 11, 2024 at 4:05 PM
Still going strong 💐 thank you @lucyantal.bsky.social 🥹