Solera Winery OS
solera-wine.bsky.social
Solera Winery OS
@solera-wine.bsky.social
Winery Spotlight 🍇

Juvé & Camps began the earliest harvest in its history this week.

A reminder that protecting tradition sometimes means adapting.

Best wishes for a great vintage.

#Winemaking #WineIndustry #Harvest2026 #Viticulture #WineCommunity
July 30, 2026 at 7:49 PM
Every feature in Solera has a conversation behind it.

Usually one that started with:

"Here's what's frustrating me..."

That's my favorite kind of feedback.

#Winemaking #WineIndustry #WineTech #WineCommunity #WineBusiness
July 29, 2026 at 7:56 PM
The idea for Solera started with a spreadsheet.

Actually... several.

If it takes multiple people to explain how your winery runs, there's probably a better way.

That's what started this journey.

#Winemaking #WineIndustry #WineTech #WineCommunity #WineBusiness
July 28, 2026 at 7:07 PM
Harvest is one of my favorite times of the year.
Long days. Purple hands. Sticky boots. Everyone exhausted. Everyone smiling.
Good luck to every winery kicking off harvest this week.
Hope it's an incredible vintage.
Where are you picking already?
#Harvest2026 #WineIndustry #Winemaking #WineCommunity
July 27, 2026 at 9:54 PM
July 11, 2026 at 11:23 PM
Six weeks to crush. If you’re still running vineyard, lab, and cellar across separate tools, now’s the window to consolidate before harvest makes that decision for you. #winemaking #wineindustry
July 9, 2026 at 1:57 PM
Our latest #blog continues the #climatecgange discussion and how it impacts not only #champagne, but other sparkling #wine regions.

solera.vin/blog/sparkli...
Sparkling Wine Climate Adaptation: Who Can Actually Move | Solera
Champagne is legally locked to three grapes on a fixed geography. Here is who is adapting to climate change in sparkling wine, and how they are doing it.
solera.vin
July 1, 2026 at 10:06 PM
In our #blog today we discuss how #ClimateChange is impacting champagne and sparkling #wine production.

solera.vin/blog/sparkli...
Sparkling Wine Climate Change: The Acidity Problem | Solera
Heat destroys acidity before it destroys anything else. Here is what rising temperatures are actually doing to sparkling wine production in France, Spain, and America.
solera.vin
June 30, 2026 at 6:45 PM