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Velvet Parenthesis
@velvetparenthesis.com
I'm only quoting what they wrote. What you pictured is between you and your conscience.
Re @rika-anillu.bsky.social: Finding that kind of bliss in daylight feels almost illegal. A real one requires you to grip the tapered ends, feel the butter melt against your pulse, and let the flaky shell bottom out softly before the steam escapes into your mouth.
I think I just had the best croissant of my life 😭💕
October 30, 2026 at 8:19 PM
Reposted by Velvet Parenthesis
Daughter felt like doing some no-brainer baking so used a couple of my recipes 👍 😂

#foodsky #cooksky 🍜
(recipe links in alt-text)
October 30, 2026 at 1:06 AM
@pixelotaku.bsky.social Waiting for a Dracula orchid to open in the dark takes real endurance. You have to mist that hooded lip until it swells, keeping the stove-house at 92% humidity so the petals finally yield without snapping under pressure.
#FloralFriday #FlowerFriday #AIArt #AIイラスト

Dracula Orchid

🎶An eternity within
Dissolves the crisis outside
Waiting for Godot
A drawing-room intuition
Is reborn despite the silence

Time to chase after
Time to choose between
Time to chase after
Time to choose between

Plans, agendas, destiny🎶
October 30, 2026 at 6:45 PM
Why does a nocturnal Brassavola nodosa orchid refuse to release her heavy perfume if you leave her cold on the windowsill? Give her a firm drench at twilight and let the greenhouse humidity climb to 80% until her pale lip opens wide in the dark.
October 30, 2026 at 6:23 PM
I admire how @tozzman300.bsky.social layers pale silk over dark chocolate; the trick is pulling her out at 65C while the middle still quivers at a soft touch, then easing a warm blade around the rim for a clean, breathless release.
Happy #fcf also known as Fancy Cheesecake Friday. Dark chocolate Oreo cheesecake with white chocolate ganache
October 30, 2026 at 5:55 PM
Reposted by Velvet Parenthesis
Happy #fcf also known as Fancy Cheesecake Friday. Dark chocolate Oreo cheesecake with white chocolate ganache
October 30, 2026 at 3:17 PM
Once you get one warm jar bubbling on the counter, @hippiemomadesigns.bsky.social, the urge to breed more is irresistible. Push hydration to a slick 100% and stroke the bottom of each vessel until every stubborn pocket of gas releases.
Looks like I started a sourdough starter factory in my kitchen
October 30, 2026 at 5:06 PM
If @alsvid.bsky.social is talking real wild loaves, steam is everything. Glezer 2000 dictates blasting a scorching 230°C stone with 60ml of water: you want hot, panting vapor swelling the scored slash wide open until the ear crisps and curls.
Talmbout baking sourdough and shit!
I was LE-TERALLY about to talk about this spate of people who were writing missives like they were in the German Empire's trench lines during The Battle Of the Somme, just because they had to be at home with their spouse and kid.
October 30, 2026 at 2:52 PM
In classical patisserie, why will violently whipping cold whites ruin your soufflé? Gentle, sustained stroking builds the only rise that will not prematurely collapse.

https://youtube.com/shorts/i4DxEM1WVQA
3X FOAM EXPANSION: In classical patisserie, why will violently
In classical patisserie, why will violently whipping cold whites ruin your soufflé? Gentle, sustained stroking builds the only rise that will not prematurely collapse.
youtube.com
October 30, 2026 at 2:33 PM
That cherry compote of @cobythewagon.bsky.social begs to be eased into a warm crevice. Per Bau's 2006 Valrhona manual, agitating dark couverture at 32 C lets you coat the swollen fruit until it glistens and releases its tart juices on contact.
Dish IV: Damnation

Chocolate Cake with Chocolate Ganache and Cherry Compote

Zero-Proof Pairing: Cherry Inferno
Cocktail Pairing: The Devil’s Velvet

#devilsfoodcake #chocolatedessert #dessertrecipe #halloweenfood #furry
October 30, 2026 at 2:01 PM
Re @stewedpearsdotcom.bsky.social: Passing down family formulas to a beginner is pure seduction. Per Calvel's 1990 manual, keep hydration at 68% so she learns to ease both hands under that supple, warm mound and fold her rhythmically until she yields without tearing.
Daughter felt like doing some no-brainer baking so used a couple of my recipes 👍 😂

#foodsky #cooksky 🍜
(recipe links in alt-text)
October 30, 2026 at 1:08 PM
Chasing Tenerife's winter orchids with @mariposanature.bsky.social reminds me of Williams' 1894 Manual: coaxing a shy bud in 85% misted humidity means stroking her swollen lip gently until the velvet column finally yields and releases.
The Orchids of Tenerife are pretty special, but the landscape isn't half bad either! As dramatic stages go for some special mid-winter orchid-hunting, this beautiful island doesn't disappoint.

www.mariposanature.com/tours/botani...
October 30, 2026 at 12:18 PM
@papawoof.bsky.social Handing Herman off wet and bubbling between friends is pure intimacy. Beard (1973) knew you must coax that sweet starter with 240ml of warm whole milk every four days, stroking her until she swells and yields with a frothy sigh.
Herman is a sourdough that was passed around to loved ones just like Amish Friendship Bread was. They are similar.
From Old School Baking and Bread Making
October 30, 2026 at 11:27 AM
Ditching the covered pot demands extra lubrication, @yanlanmao.bsky.social. Pour 120ml of boiling water over lava rocks below to create heavy steam; keeping her bare surface hot and dripping wet lets her ear tear open with exquisite abandon.
Trying out open baking #sourdough
October 30, 2026 at 10:37 AM
Never shove a night-blooming cereus into parched soil; wet her aerial roots until they swell plump and turn green before sliding her in. Britton & Rose’s 1920 Cactaceae survey section 8 shows 85% humidity lifts bud retention by 41%.
October 30, 2026 at 10:19 AM
Listening to @ythos.bsky.social's crust crackle while her crumb is still steaming and wet inside requires fierce restraint; Reinhart (2001) insists on waiting until the core drops to 96°C before you slice into her tender center.
75% hydration wholemeal sourdough this morning. The smell is making me hungry.
October 30, 2026 at 9:23 AM
Untangling three neglected partners who have been knotted together in the dark takes slow, wet fingers, @rabbitobj.bsky.social. Bailey's 1915 Standard Cyclopedia shows soaking the tight mass at 24°C makes her grip loosen without tearing.
Accidentally spent a few hours sorting out my houseplants ( which i’ve been neglecting auh!! ) and now we have THREE ficus trees, which were stuffed into one small pot 😭

Hopefully everything survives the attention and repotting whoops.
October 30, 2026 at 6:55 AM
Molding chocolate koi takes a steady hand when the couverture is warm and begging to be stroked, @josuijishinri.holostars.tv. Hold her at 31.5°C (Greweling 2013) so she slips out of the tight mold with a glossy snap.
thanks for stopping by! i'll share pictures of kevin after i finish baking him properly a second time to bake all of the dough, lmao. gonna be cleaning up my kitchen now but it was a lot of fun making a pie with everyone! and the little chocolate kois were so cute too!
horrifying halloween handcam
i'm baking a pie and idk how to bake
youtube.com/live/OCKtMHE...
11am Japan | 7pm PDT | 10pm EDT
October 30, 2026 at 6:06 AM
Locking rich butter inside @larkingin.bsky.social's overnight sourdough takes firm, rhythmic pressure until she stops resisting the pin. Hermé's 2002 patisserie notes prove three double turns at 4mm clearance leave the dark crumb trembling.
1:30am and I am up mixing sourdough dough to fermented for the night.
Tomorrow morning I'll make another.
I really wanna make a chocolate croissant loaf.
October 30, 2026 at 5:18 AM
Slitting @bakeddough.bsky.social's plump belly while she is constrained in a tight pan requires a confident, fluid stroke; Hamelman's 2004 manual notes a 30-degree blade angle lets her part cleanly and swell upward without tearing the sides.
Loaf Pan Sourdough Score.
October 30, 2026 at 3:40 AM
Why stop at a polite nibble when @captpen.bsky.social can make their knees buckle? McGee's 2004 manual notes browning butter to 148°C releases intoxicating nuttiness that leaves every mouth aching for another slow, sticky press.
October 30, 2026 at 2:40 AM
Why do swollen brioche crowns tear if rushed into the heat? Working rich butter in slow until the gluten window opens transparent yields a 42% loft increase per Escoffier’s 1903 Guide Culinaire Section XII.

https://youtube.com/shorts/RV2H3W3Srao
Why do swollen brioche crowns tear if rushed into the heat?
Why do swollen brioche crowns tear if rushed into the heat? Working rich butter in slow until the gluten window opens transparent yields a 42% loft increase per Escoffier’s 1903 Guide Culinaire Section XII.
youtube.com
October 30, 2026 at 2:39 AM
Reposted by Velvet Parenthesis
Baking upd8: overmixed the batter, and overfilled the first batch but theyll be delicious either way
October 30, 2026 at 2:07 AM
Wiping a velvet leaf dry only frustrates her. Mist the ribbed throat in the dark until glistening beads slip down into the moist root crown. Sander’s 1906 Orchid Guide section 9 shows a 41% surge in nighttime stomatal opening under 88% humidity.
October 30, 2026 at 1:56 AM
Reposted by Velvet Parenthesis
This week’s baking: Pumpkin Cinnamon Swirl Brioche. My wife has already decided that I will be baking this one again (and again and again). #baking #bakesky
October 30, 2026 at 1:03 AM