Wineandtech
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Wineandtech
@wineandtech.bsky.social
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Château Minuty in Gassin: inside the cellar of a Provence Cru Classé

A visit to Château Minuty in Gassin: the mistral-shaped terroir, a family story since 1936, behind the scenes of the cellar, and the cuvées that make the estate's reputation — including an unexpected red.
Château Minuty in Gassin: inside the cellar of a Provence Cru Classé
A visit to Château Minuty in Gassin: the mistral-shaped terroir, a family story since 1936, behind the scenes of the cellar, and the cuvées that make the estate's reputation — including an unexpected red.
wineandtech.fr
September 20, 2026 at 3:34 PM
Behind the scenes at Domaine des Tournels

A visit to Domaine des Tournels in Ramatuelle: the mistral-shaped terroir, behind the scenes of production, the estate's awards, and two cuvées that tell two sides of the same family story.
Behind the scenes at Domaine des Tournels
A visit to Domaine des Tournels in Ramatuelle: the mistral-shaped terroir, behind the scenes of production, the estate's awards, and two cuvées that tell two sides of the same family story.
wineandtech.fr
September 19, 2026 at 4:01 PM
Two million times a day, someone raises a phone in front of a label.

60 million users. 16 million wines. And a question nobody asks: who owns the opinion you just left behind?

In fifteen years, Vivino became the invisible infrastructure of global taste. We looked at who really holds the…
Vivino and the Battle of the Rating Apps — Who Really Owns Wine Data?
Sixty million users, sixteen million wines referenced, two million scans per day. In fifteen years, Vivino has become the invisible infrastructure of global oenological decision-making. But behind the simplicity of the gesture - a phone raised in front of a label - there is a much wider battle: who really owns the data you have just produced? And who benefits from the taste you have just described?
wineandtech.fr
September 10, 2026 at 3:11 PM
Thirty percent of French drinkers already ask an AI to pick their wine. Among 18-25s, it's 58%. But can a machine that has never tasted anything really recommend? What brain science says about the sommelier's palate. ⏱️ 7 min — link in bio
#wine #IA #wineandtech
The AI Sommelier: Can You Recommend the Right Wine Without a Palate?
Collaborative filtering, aromatic profiles, LLMs: how AI recommends wine without ever tasting it — and what neuroscience reveals about the sommelier’s palate.
wineandtech.fr
September 5, 2026 at 3:00 PM
The end of The Vinous Trinity. The Spanish vineyard: rediscovered terroirs, families transmitting, 166,000 ha organic, Comando G, Envínate. The series ends here. 15/15 🇬🇧 #wineandtech #spanishwine #naturalwine #organicwine #climatechange
The Spanish vineyard of tomorrow: climate change, organic farming and natural wine
What The Vinous Trinity series will have shown about Spain: old vines, families holding on, terroirs once written off. And ahead: Europe’s most acute climate challenge, 166,000 hectares of organic vineyards and a natural wine movement in the making. Final synthesis 15/15.
wineandtech.fr
September 5, 2026 at 6:00 AM
Chardonnay: The White Gold of Wine — How Did It Become the Most Planted White Grape in the World?
#Linkinbio #WineAndTech
Chardonnay: The White Gold of Wine. How Did It Become the Most Planted White Grape in the World?
Born in Burgundy, Chardonnay has become the most planted white grape variety in the world. Mineral in Chablis, opulent in California, festive in Champagne — decoding wine's great chameleon. Episode 2 of our Grape Varieties of the World series.
wineandtech.fr
September 3, 2026 at 3:07 PM
The Italian vineyard and climate change. Gravner, Radikon, Etna: Italy’s answer through altitude and natural wine. 500 indigenous varieties as a climate resource. The Vinous Trinity 14/15 🇮🇹 #wineandtech #italianwine #naturalwine #organicwine #climatechange
The Italian vineyard of tomorrow: climate change, organic and natural wine
What The Vinous Trinity series will have shown about Italy: 500+ indigenous varieties, irreplaceable vignaioli, inimitable terroirs. And ahead: climate change, organic conversion, the natural wine movement. Bilingual synthesis 14/15.
wineandtech.fr
September 3, 2026 at 6:02 AM
The French vineyard facing climate change. Organic, biodynamics, natural wine: how France is reinventing itself, plot by plot. The Vinous Trinity 13/15 🇬🇧 #wineandtech #frenchwinе #naturalwine #organicwine #climatechange
The French vineyard of tomorrow: climate change, organic wine and natural wine
What The Vinous Trinity series will have shown about France: real diversity, a dense artisan fabric, and a vineyard facing three major challenges. Climate change, organic farming, the natural wine movement: synthesis and perspectives. Article 13/15.
wineandtech.fr
September 1, 2026 at 6:03 AM
Rioja, Galicia, Ribera del Duero, Andalusia… Spain’s family-run wineries: where tradition and modernity meet, challenge each other, and ultimately enrich one another. 🇫🇷+🇪🇸 Also available in English #SpanishWine #WineAndTech
Las bodegas familiares: tradition and modernity in Spanish wine
Marqués de Murrieta, López de Heredia, Vega Sicilia, Pazo de Señorans, Zárate: the families behind Spanish wine. From Rioja’s historic dynasties to the renewal of the Sierra de Gredos. Article 12/15 of The Vinous Trinity series.
wineandtech.fr
August 29, 2026 at 6:10 AM
The vignaiolo grows the grapes, vinifies the harvest and bottles — most of the time, without an intermediary. Portrait of a central figure in the Italian vineyard, and the new generation taking over. Bilingual article 🇫🇷+🇮🇹 #VinItalien #WineAndTech
The vignaioli: when a family does everything
The vignaiolo grows the grapes, vinifies the harvest and bottles — most of the time, without an intermediary. Portrait of a central figure in the Italian vineyard, and the new generation taking over. Bilingual article 🇫🇷+🇮🇹. Article 11/15 of The Vinous Trinity series.
wineandtech.fr
August 27, 2026 at 6:06 AM
Behind every bottle, there are hands. Four portraits of French winegrowers — the craft of wine, day by day. 🇫🇷 #FrenchWine #WineAndTech
Portraits of winegrowers: French craftsmanship, day by day
Behind every bottle, there are hands. Four composite portraits of French winegrowers : the independent in Languedoc, the handover in the Loire, the organic conversion in the Rhône, the career change in the Jura, on the everyday craft of wine.
wineandtech.fr
August 25, 2026 at 6:00 AM
Tempranillo, Garnacha, Albariño... The grape varieties that give Spanish wine its unique identity — and why they can't be replicated anywhere else. 🇬🇧 #SpanishWine #WineAndTech
Tempranillo, Garnacha, Albariño: the Spanish grape varieties you need to know
🇬🇧 Series · The Vinous Trinity · Article 9/15 · Spain — English translation of the French original ⏱ 5 min Spain boasts exceptional viticultural diversity, with more than 400 grape varieties recorded depending on the source. Much of this wealth remains little known, while a handful of varieties dominate the great appellations and define the most distinctive styles of the Iberian vineyard.
wineandtech.fr
August 22, 2026 at 6:05 AM
Nebbiolo, Sangiovese, Vermentino... Italian grape varieties you cannot reproduce anywhere else. What makes Italy's vineyard irreplaceable. #ItalianWine #WineAndTech
Nebbiolo, Sangiovese, Vermentino: Italy’s inimitable treasures
Nebbiolo, Sangiovese, Vermentino, Aglianico, Nerello Mascalese: the Italian grape varieties that cannot be reproduced anywhere else. What makes the Italian vineyard truly irreplaceable. Article 8/15 of The Vinous Trinity series.
wineandtech.fr
August 20, 2026 at 6:01 AM
Syrah, Grenache, Chenin Blanc, Pinot Noir... Each French grape variety tells a story. The varieties that make France's vineyard unique. #FrenchWine #WineAndTech
Syrah, Grenache, Chenin: the grape varieties that tell France’s story
Pinot Noir, Chardonnay, Syrah, Grenache, Chenin Blanc, Riesling, Gamay: each French grape variety tells a story of soil, climate and tradition. Article 7/15 of The Vinous Trinity series.
wineandtech.fr
August 18, 2026 at 6:02 AM
Priorat, Ribeira Sacra, Canary Islands... Spanish wine beyond Rioja is even more fascinating. #SpanishWine #WineAndTech Also available in English 🇬🇧
#linkinbio🔥🔥🔥🔥
Beyond Rioja: Spain’s new wine stars
Priorat, Ribeira Sacra, Sierra de Gredos, Canary Islands, Txakoli, Montilla-Moriles: the Spanish regions redefining wine far beyond Rioja. Article 6/15 of The Vinous Trinity series.
wineandtech.fr
August 15, 2026 at 6:10 AM
1,300 km from Barolo to the ash slopes of Etna. Italy's most rewarding wine journey north to south. #ItalianWine #WineAndTech
From Barolo to Nero d’Avola: a journey from North to South Italy
From Turin to Palermo, 1,300 kilometres of vines: Barolo, Amarone, Brunello, Taurasi, Nerello from Etna, Nero d'Avola. Italy's great wine journey north to south. Article 5/15 of The Vinous Trinity series.
wineandtech.fr
August 13, 2026 at 6:37 AM
🇮🇹 1 300 km. Du Barolo aux cendres de l'Etna. Le voyage viticole le plus savoureux d'Italie — du nord au sud. Article bilingue 🇫🇷+🇮🇹 #VinItalien #WineAndTech
Du Barolo au Nero d’Avola : voyage du Nord au Sud de l’Italie
De Turin à Palerme, 1 300 km de vignes et de cépages qui changent tous les cent kilomètres. Barolo, Amarone, Brunello, Taurasi, Nerello Mascalese, Nero d'Avola : le voyage le plus savoureux d'Italie. Article bilingue 🇫🇷+🇮🇹. Article 5/15 de la série La Trinité Viticole.
wineandtech.fr
August 12, 2026 at 6:06 AM
🇫🇷 Jura, Beaujolais, Corsica, Moselle... France excels where no one's looking. The overlooked regions worth discovering — from €8. #FrenchWine #WineAndTech
France’s overlooked wine regions: where excellence goes unnoticed
Jura, Savoie, Beaujolais, South-West, Corsica, the secret Loire, French Moselle: the French wine regions the guides don't always mention — and which offer the best surprises for under €18. Article 4/15 of The Vinous Trinity series.
wineandtech.fr
August 11, 2026 at 6:03 AM
🇫🇷 Jura, Beaujolais, Corse, Moselle... La France excelle là où on ne la regarde pas. Les régions méconnues qui valent le détour — dès 8 €. #VinFrançais #WineAndTech
Les régions françaises méconnues : où la France excelle en silence
Jura, Savoie, Beaujolais, Sud-Ouest, Corse, Loire secrète, Moselle : les régions françaises que les guides ne mentionnent pas toujours — et qui offrent les meilleures surprises à moins de 18 €. Article 4/15 de la série La Trinité Viticole.
wineandtech.fr
August 10, 2026 at 6:01 AM
🇪🇸 950,000 ha. 70+ DO. It took Spain thirty years to reveal what its vines had been hiding for centuries. #SpanishWine #WineAndTech
Spanish wine: a million hectares, a quiet revolution
Nearly a million hectares, 70+ designations of origin: a panorama of Spanish wine. From Rioja to Priorat, Europe's best value for money. Article 3/15 of The Vinous Trinity series.
wineandtech.fr
August 8, 2026 at 6:01 AM
🇪🇸 950 000 ha. 70+ DO. L'Espagne a mis 30 ans pour révéler ce que ses vignes cachaient depuis des siècles. Article bilingue 🇫🇷+🇪🇸 España ha necesitado treinta años para revelar lo que sus viñas escondían desde hacía siglos.
#VinEspagnol #WineAndTech
L’Espagne viticole : un million d’hectares, une révolution tranquille
950 000 hectares, 70+ dénominations d'origine : l'Espagne viticole en panorama. De la Rioja au Priorat, le meilleur rapport qualité/prix d'Europe. Panorama bilingue 🇫🇷+🇪🇸. Article 3/5 de la série La Trinité Viticole.
wineandtech.fr
August 7, 2026 at 6:05 AM
Between 17 and 29 June, French soils hit a level of dryness never recorded since 1959.

Over 80 départements under water restrictions. And yet, in France, watering a vine is still almost an admission of failure.

The INAO has just shifted its rules. Probes, sensors, drip lines steered plot by plot:…
Water and the Vine: When Irrigation Becomes a Matter of Precision
Record drought + INAO regulatory switch: how technology makes it possible to irrigate the vineyard without betraying the terroir.
wineandtech.fr
August 6, 2026 at 3:02 PM
🇮🇹 500 grape varieties. 400+ appellations. Italy doesn't produce wine — it produces civilisations in a bottle. #ItalianWine #WineAndTech
Italy’s 500 grape varieties: an extraordinary panorama
20 regions, 500+ indigenous grape varieties, 400+ appellations: Italian wine is the most complex in the world. From Barolo to Nero d'Avola, a panorama of Italy's wine diversity. Article 2/15 of The Vinous Trinity series.
wineandtech.fr
August 6, 2026 at 6:03 AM
🇮🇹 500 cépages. 400+ appellations. L'Italie ne produit pas du vin — elle produit des civilisations en bouteille. Article bilingue 🇫🇷+🇮🇹 #VinItalien #WineAndTech
L’Italie des 500 cépages : panorama hors norme
20 régions, 500+ cépages indigènes, 400+ appellations : l'Italie viticole est la plus complexe au monde. Du Barolo au Nero d'Avola, panorama bilingue 🇫🇷+🇮🇹. 20 regioni, oltre 500 vitigni autoctoni, più di 400 denominazioni: l'Italia del vino è la più complessa al mondo. Dal Barolo al Nero d'Avola, un panorama bilingue. Article 2/5
wineandtech.fr
August 5, 2026 at 6:06 AM
Entre le 17 et le 29 juin, les sols français ont atteint un niveau de sécheresse jamais mesuré depuis 1959.

80 départements en restriction d'eau. Et pourtant, en France, arroser une vigne reste presque un aveu de faiblesse.

L'INAO vient de faire bouger ses règles. Sondes, capteurs,…
L’eau et la vigne : quand irriguer devient une affaire de précision
Sécheresse record + bascule réglementaire de l’INAO : comment la tech permet d’irriguer la vigne sans trahir le terroir.
wineandtech.fr
August 4, 2026 at 3:15 PM