Another day, another meal exploring Chinese cooking. Sometimes following recipes, sometimes just winging it to familiarize myself with ingredients. Noodz are always a win. 🍜

#veganchinese #Noodles #vegetables #wok #mushrooms #plantbased #wholefoods #globallyinspired #art #chef

The vibes in the Netherlands last week were so perfect, they helped me focus and totally inspired me to finish our project presentation!
#photography #animation #TravelAndWork #GloballyInspired

I'm going to deep dive into this book for my cooking inspo this January. Starting with fermented sour cabbage. Healthy, globally inspired whole foods is my forever vibe. #veganchinese #ferment #sourcabbage #cheflife #goals #practice #poetryinmotion #globallyinspired #chinesefood

Working On A Korean Purple Daikon Pickle 💜💀🩷 A Variation Of Danmuji Often Served As Banchan In Korean Cuisine. #GloballyInspired #EatTheWorld

Sheet Pan Malai Chicken #foodpost #NYTfood ##globallyinspired

Fermented Tofu. A Chinese condiment. I want to make steam buns at some point and use it there. This is going to be a long evolution of recipe testing. Love trying new ingredients. #globallyinspired #fermentedtofu #chinesepantry #veganchinese #flavour #cheflife #plantbased

Thanks For Coming Back For More Tyler ☠️🖤

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