So if I understand correctly microwave kilns are more suited to stoneware, and thus it's harder to make food safe items in them? That's the thing I'm most interested in. If it is possible to make items with a <.5% absorptionrate and foodsafe glazes or not.
So if I understand correctly microwave kilns are more suited to stoneware, and thus it's harder to make food safe items in them? That's the thing I'm most interested in. If it is possible to make items with a <.5% absorptionrate and foodsafe glazes or not.