#AdamRagusea
Ik was aanvankelijk niet echt overtuigd, maar na deze video begin ik toch te twijfelen aan het advies van het Voedingscentrum. youtu.be/l_aFHrzSBrM?...
Is olive oil safe at high heat? Does it taste bad?
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February 6, 2024 at 6:36 PM
🍳✨ Cooking is my jam! It’s not just a skill; it’s science in action! 🔬 Who knew I could be a chef & a technician? 😂 #CookingLove #Foodie #KitchenWizard #ScienceInTheKitchen

"What's the point of cooking at home anymore?" | #AdamRagusea

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What's the point of cooking at home anymore?
YouTube video by Adam Ragusea
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November 17, 2024 at 9:09 AM
Yep. “FROM AIRWAVES TO EARBUDS” — Knight Foundation https://medium.com/informed-and-engaged/from-airwaves-to-earbuds-8d42b52b7bc5#---0-146.qpcst25w2 h/t @adamragusea
November 18, 2024 at 10:25 PM
#ADAMRAGUSEA with the truth.
A point about the Cybertruck (seriously)
YouTube video by Adam Ragusea
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March 30, 2026 at 7:01 PM
Decided this year I was gonna make #adamragusea 's amended #eggnog recipe from his video a couple years ago. Now to put these in the back of the fridge for 3+ weeks 😁

((( Said video: youtu.be/sflZWeCjdco?... )))
November 15, 2025 at 8:54 PM
It's one of the few foods where the cooking process can actually partially reverse! That crunchy texture doesn't just mean it's dry, it has actually chemically changed to be more like how it was before cooking. Turns out that kind of indigestible starch is healthy though! youtu.be/rBdLrgvhuPQ?...
Resistant starch — the carb with no calories (kinda)
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January 30, 2024 at 12:03 PM