La asociación reunió a expertos internacionales en una cata centrada en variedades autóctonas y bodegas de la isla

El enoturismo se convierte en la gran apuesta de Assovini Sicilia ante un consumo más prudente.

Gabriella Favara asume la presidencia de Assovini Sicilia, el relevo generacional más joven con un consejo íntegramente menor de 40 años y perfiles especializados en mercados exteriores y gestión empresarial

The nine-day visit showcased native grapes, leading producers and the island’s wine regions to an influential global audience

Assovini Sicilia says wineries must sell culture, landscape and hospitality to reach younger consumers and offset market uncertainty

If there was ever a moment on Etna that crystallized the soul of the volcano, it happened during our visit to Benanti. Tucked into the southeastern slope of Etna, this historic winery balances a rare combination of elegance, intellect, and deep reverence for place.

After our visit to the organically focused Terra Costantino, our Etna adventure continued with a stop at Nicosia Winery, located on the southeastern slopes of the volcano. We were hosted by Graziano Nicosia, the fifth generation of a family that has been growing grapes here since 1898. Graziano carries on the work of his ancestors with a clear sense of pride and purpose, building on both tradition and innovation in one of Sicily’s most dynamic wine zones.

You do not just visit Terra Costantino; you descend into it. The winery is built ten meters underground, deep in the belly of Mount Etna. As a result, the winery’s cellar stays naturally cool and still. Above, the vineyard terraces stretch along the volcano’s eastern slopes at 500 meters above sea level, where sea breezes meet ancient lava soils, and where roots push through sandy layers to find water in the cracks of hardened rock.