Michel Escoffier honors five culinary leaders in Vancouver during an exclusive induction ceremony into Les Disciples Escoffier International, celebrating their contributions.

Auguste Escoffier Global Solutions has introduced a registered culinary apprenticeship program with Desert Mountain Club in Arizona, enhancing workforce training.

On October 28, Rosette in Marunouchi offers a unique dinner celebrating the legacy of chef Auguste Escoffier, featuring exquisite dishes.

The Auguste Escoffier School of Culinary Arts has been designated as a 2026-2027 Military Friendly® School, highlighting its commitment to supporting military students and their families.

The Auguste Escoffier School of Culinary Arts continues to excel with its Great Place to Work certification, reflecting an exemplary culture and positive employee feedback.

Triumph Higher Education Group's recent acquisition of Pacific Institute of Culinary Arts enhances its culinary education offerings, expanding into Canada. This merger aims to strengthen workforce development in the hospitality sector.

The Auguste Escoffier School partners with ZWILLING to provide student toolkits and support culinary scholarships, enhancing education in the culinary arts.

For the sixth straight year, the Auguste Escoffier School of Culinary Arts has earned certification as a great workplace based on employee feedback and commitment.

The Young Escoffier Culinary Scholarship Competition showcased outstanding talent, with students creating classic dishes for scholarships. Discover the winning teams and their culinary journey.

The Auguste Escoffier School of Culinary Arts celebrates a record of 4,092 graduates at its 2024 commencement, showcasing a diverse cohort from across the globe.