#coffeescrolls #australianfood #cinnamonrolls

#coffeescrolls #australianfood #cinnamonrolls

#coffeescrolls #australianfood #cinnamonrolls

I recently stumbled upon a gem of a recipe in an old 1970 issue of the Australian Women's Weekly, and it immediately caught my attention. I decided to give it a

#coffeescrolls #australianfood #cinnamonrolls

#coffeescrolls #australianfood #cinnamonrolls

YouTube video by Mythical Kitchen

Ryan Khun and his brother Chan Khun of Country Cob Bakery in Springvale, Victoria, have claimed the prestigious 2026 Australian Best Pie Competition title with their innovative Malaysian prawn curry pie. The brothers, who migrated from Cambodia to Australia in 2012, initially struggled to find work in IT but transitioned into baking after joining Chan’s bakery in Kyneton. Their journey from pie novices to award-winning bakers involved years of experimentation, including developing unique fillings like satay fish and Cambodian pork, which won them previous accolades. The winning prawn curry pie features coconut-poached prawns with galangal, lemongrass, chilli, and ginger, reflecting their multicultural heritage. Despite initial skepticism from customers, the brothers refined their recipes to balance traditional and local tastes. Their success has led to expansion across multiple locations, with over 10,000 pies baked weekly. The article highlights their dedication to culinary innovation while celebrating Australia’s diverse food culture.

YouTube video by Part Time British Guy

The Good Food Guide maps the best eating stops on a NSW and Victoria road trip, from the Southern Highlands to Beechworth and beyond.

From national parks to coastal escapes, discover where to eat and drink near Australia's most popular camping spots. Regional dining is thriving.

Rick Stein's Australia episode 4 celebrated chef ventures beyond the verdant coastal regions into the agricultural heartland of New South Wales.