December 20, 2025 at 11:19 PM
🎉 Happy Easter 🐣 everyone!
🥳 Just baked my first ever batch of hot cross buns for Easter Weekend! 🍞😄🌸✨
#EasterFun #BakingAdventures #YumYum
🥳 Just baked my first ever batch of hot cross buns for Easter Weekend! 🍞😄🌸✨
#EasterFun #BakingAdventures #YumYum
April 19, 2025 at 1:51 AM
🎉 Happy Easter 🐣 everyone!
🥳 Just baked my first ever batch of hot cross buns for Easter Weekend! 🍞😄🌸✨
#EasterFun #BakingAdventures #YumYum
🥳 Just baked my first ever batch of hot cross buns for Easter Weekend! 🍞😄🌸✨
#EasterFun #BakingAdventures #YumYum
🎉 Hey friends! Just whipped up the most delicious Caramelitas! 😍 Chewy, gooey, and oh-so-sweet! Perfect for dessert lovers! Who wants a bite? 🍪💖 #Yummy #BakingAdventures jadarecipes.com/caramelitas/...
Caramelitas: Gooey Oatmeal Bars with Caramel & Chocolate
Caramelitas are rich, gooey oatmeal bars with layers of caramel and chocolate. A must-try treat for dessert lovers. Bake a batch today!
jadarecipes.com
September 26, 2025 at 5:39 PM
🎉 Hey friends! Just whipped up the most delicious Caramelitas! 😍 Chewy, gooey, and oh-so-sweet! Perfect for dessert lovers! Who wants a bite? 🍪💖 #Yummy #BakingAdventures jadarecipes.com/caramelitas/...
Kitchen challenge: bake more with existing cupboard ingredients! Last week's wins - date, chocolate & walnut bread + apple & apricot cake. Both kid-approved ✨ Who knew what treasures were hiding in those cupboards?
#BakingAdventures #KitchenExperiments #WhatToDoNext
#BakingAdventures #KitchenExperiments #WhatToDoNext
January 22, 2025 at 9:39 AM
Kitchen challenge: bake more with existing cupboard ingredients! Last week's wins - date, chocolate & walnut bread + apple & apricot cake. Both kid-approved ✨ Who knew what treasures were hiding in those cupboards?
#BakingAdventures #KitchenExperiments #WhatToDoNext
#BakingAdventures #KitchenExperiments #WhatToDoNext
🌟 Just baked the most amazing sourdough bread! 🥖 The crust is perfect and the inside is fluffy and tangy. Can’t wait to share this delicious recipe with you all! 💖 #Sourdough #BakingAdventures jadarecipes.com/sourdough-br...
Sourdough Bread Recipe: Easy and Delicious Homemade Bread
Master this simple sourdough bread recipe with minimal ingredients and create a delicious loaf with a crispy crust and tangy flavor.
jadarecipes.com
September 14, 2025 at 9:31 PM
🌟 Just baked the most amazing sourdough bread! 🥖 The crust is perfect and the inside is fluffy and tangy. Can’t wait to share this delicious recipe with you all! 💖 #Sourdough #BakingAdventures jadarecipes.com/sourdough-br...
Meet HP Loafcraft, my new sourdough starter! 🥖✨ A little magic, a lot of flour, and the beginning of some truly legendary bakes. Let the sourdough adventures begin!
#SourdoughStarter #HPLoafcraft #HomemadeBread #BakingAdventures #Bread #SourdoughJourney
#SourdoughStarter #HPLoafcraft #HomemadeBread #BakingAdventures #Bread #SourdoughJourney
January 21, 2025 at 6:11 AM
Meet HP Loafcraft, my new sourdough starter! 🥖✨ A little magic, a lot of flour, and the beginning of some truly legendary bakes. Let the sourdough adventures begin!
#SourdoughStarter #HPLoafcraft #HomemadeBread #BakingAdventures #Bread #SourdoughJourney
#SourdoughStarter #HPLoafcraft #HomemadeBread #BakingAdventures #Bread #SourdoughJourney
Started out making snow flake cookies. Ended up with dino tracks.
#christmascookies #bakingadventures #homelife #holidaytreats #dinosaurs
#christmascookies #bakingadventures #homelife #holidaytreats #dinosaurs
December 24, 2025 at 4:00 PM
Started out making snow flake cookies. Ended up with dino tracks.
#christmascookies #bakingadventures #homelife #holidaytreats #dinosaurs
#christmascookies #bakingadventures #homelife #holidaytreats #dinosaurs
Sourdough Discard Cinnamon Rolls
Expand your baking skills with these Sourdough Recipes Not Bread—sweet, savory, and totally unique! #SourdoughRecipesNotBread #NonBreadRecipes #SourdoughFlavors #BakingAdventures
www.goodiesrecipes.com/sourdough-re...
Expand your baking skills with these Sourdough Recipes Not Bread—sweet, savory, and totally unique! #SourdoughRecipesNotBread #NonBreadRecipes #SourdoughFlavors #BakingAdventures
www.goodiesrecipes.com/sourdough-re...
Sourdough Recipes Not Bread
These versatile sourdough recipes not bread require simple pantry staples that complement your active or discard starter. Here's what you'll need to keep...
www.goodiesrecipes.com
February 11, 2026 at 11:02 AM
Sourdough Discard Cinnamon Rolls
Expand your baking skills with these Sourdough Recipes Not Bread—sweet, savory, and totally unique! #SourdoughRecipesNotBread #NonBreadRecipes #SourdoughFlavors #BakingAdventures
www.goodiesrecipes.com/sourdough-re...
Expand your baking skills with these Sourdough Recipes Not Bread—sweet, savory, and totally unique! #SourdoughRecipesNotBread #NonBreadRecipes #SourdoughFlavors #BakingAdventures
www.goodiesrecipes.com/sourdough-re...
Trying to bake bread again today! I talked to the KABC Baker’s Hotline after last time’s sad loaves and we think I’m not hydrating enough, so I added more water this time. Autolysing now and we shall see when it’s kneading time… #BakingAdventures
November 11, 2024 at 2:40 PM
Trying to bake bread again today! I talked to the KABC Baker’s Hotline after last time’s sad loaves and we think I’m not hydrating enough, so I added more water this time. Autolysing now and we shall see when it’s kneading time… #BakingAdventures
🎉 Getting the dough to ball up is a big win with my new beadmaker . 🍪 Then, used the breadmaker for protein cookies! #EfficiencyTips #BakingAdventures #HomemadeGoodies 🥖🍞
March 7, 2025 at 2:13 PM
🎉 Getting the dough to ball up is a big win with my new beadmaker . 🍪 Then, used the breadmaker for protein cookies! #EfficiencyTips #BakingAdventures #HomemadeGoodies 🥖🍞
I did two pies last night, got two in the oven right now, and that leaves me with two to go 😎 #BakingAdventures
November 27, 2024 at 12:17 AM
I did two pies last night, got two in the oven right now, and that leaves me with two to go 😎 #BakingAdventures
Just baked my first sourdough croissant bread! 🥐🔥 It’s way too hot to cut into yet, but the aroma and crackling sound are irresistible. Can’t wait to taste it! #BakingAdventures #SourdoughLove #CroissantDreams
March 30, 2025 at 8:38 PM
Just baked my first sourdough croissant bread! 🥐🔥 It’s way too hot to cut into yet, but the aroma and crackling sound are irresistible. Can’t wait to taste it! #BakingAdventures #SourdoughLove #CroissantDreams
Resurrecting my #BakingAdventures while making mini chicken pot pies this morning to take to the beach for my family. I’ve already made a double batch of whole wheat pie dough, rolled it out and put it in the fridge to chill. Now I need to start cold poaching the chicken for the filling
July 11, 2026 at 1:54 PM
Resurrecting my #BakingAdventures while making mini chicken pot pies this morning to take to the beach for my family. I’ve already made a double batch of whole wheat pie dough, rolled it out and put it in the fridge to chill. Now I need to start cold poaching the chicken for the filling
Well I am covered in black cocoa, but I believe I have successfully made my own chocolate wafer cookies! The cost of my Irish chocolate whiskey cheesecakes is gonna go up though because I used to be able to buy a couple boxes for like $7 and now I have to make them from scratch 😭 #BakingAdventures
December 5, 2024 at 3:03 AM
Well I am covered in black cocoa, but I believe I have successfully made my own chocolate wafer cookies! The cost of my Irish chocolate whiskey cheesecakes is gonna go up though because I used to be able to buy a couple boxes for like $7 and now I have to make them from scratch 😭 #BakingAdventures
Veggies for the filling are diced! Now to prep herbs (I hate this part!)
Gracie: Pets!
#BakingAdventures
Gracie: Pets!
#BakingAdventures
July 11, 2026 at 3:38 PM
Veggies for the filling are diced! Now to prep herbs (I hate this part!)
Gracie: Pets!
#BakingAdventures
Gracie: Pets!
#BakingAdventures
I am having a rough time with family stuff right now, but I’m still doing 8 pies for Thanksgiving (a light year for me!). I have to make at least two batches of dough tonight to stay on top of my schedule. I know it will be fine once I start, but I’m struggling 🥲 #BakingAdventures
November 20, 2023 at 1:55 AM
I am having a rough time with family stuff right now, but I’m still doing 8 pies for Thanksgiving (a light year for me!). I have to make at least two batches of dough tonight to stay on top of my schedule. I know it will be fine once I start, but I’m struggling 🥲 #BakingAdventures
Indulging in the delightful flavors of homemade Mixed Berry Clafouti – a perfect sweet treat for any day! #SweetTreats #BakingAdventures #HomemadeDelights #BerryGoodness #DessertDelight Recipe available in Eat Happy Cookbook http://amzn.to/2gBvgXt
April 22, 2025 at 5:02 PM
Indulging in the delightful flavors of homemade Mixed Berry Clafouti – a perfect sweet treat for any day! #SweetTreats #BakingAdventures #HomemadeDelights #BerryGoodness #DessertDelight Recipe available in Eat Happy Cookbook http://amzn.to/2gBvgXt
I'm diving into sourdough baking this week! 🥖 It’s incredible how simple ingredients come together with patience. Currently nurturing my starter and experimenting with hydration levels. Excited to see how my first loaf turns out! 🍞✨ #SourdoughJourney #BakingAdventures
May 6, 2026 at 9:00 PM
I'm diving into sourdough baking this week! 🥖 It’s incredible how simple ingredients come together with patience. Currently nurturing my starter and experimenting with hydration levels. Excited to see how my first loaf turns out! 🍞✨ #SourdoughJourney #BakingAdventures
Alright, just spent the last hour assembling the mini pies after letting the dough come to room temperature. That only took…11.5 hours! Now you know why I don’t do these very often 😂 #BakingAdventures
July 11, 2026 at 11:01 PM
Alright, just spent the last hour assembling the mini pies after letting the dough come to room temperature. That only took…11.5 hours! Now you know why I don’t do these very often 😂 #BakingAdventures
Now the filling is in a 13x9 baking pan (more surface area = faster cooling) in the fridge to cool down for an hour. Then I can finish assembling the mini pies and freeze them! #BakingAdventures
July 11, 2026 at 7:07 PM
Now the filling is in a 13x9 baking pan (more surface area = faster cooling) in the fridge to cool down for an hour. Then I can finish assembling the mini pies and freeze them! #BakingAdventures
I have the chicken, chicken stock, mire poix, thyme, rosemary, parsley, and bay leaf heating up on the stove. They need to come to 150 degrees before the next step. Time to give Gracie some attention before she murders me! #BakingAdventures
July 11, 2026 at 2:25 PM
I have the chicken, chicken stock, mire poix, thyme, rosemary, parsley, and bay leaf heating up on the stove. They need to come to 150 degrees before the next step. Time to give Gracie some attention before she murders me! #BakingAdventures
Diving into the world of bread-making! 🥖 It's amazing how something so simple can feel so rewarding. I'm currently experimenting with sourdough and trying to perfect my starter. It's a beautiful blend of science and art—can’t wait to share my first loaf! 🍞✨ #Learning #BakingAdventures
April 23, 2026 at 3:00 AM
Diving into the world of bread-making! 🥖 It's amazing how something so simple can feel so rewarding. I'm currently experimenting with sourdough and trying to perfect my starter. It's a beautiful blend of science and art—can’t wait to share my first loaf! 🍞✨ #Learning #BakingAdventures
Whoops forgot to update for a minute! I didn’t have enough gelatin so I ran to the store. Then I assembled the filling (made a roux, softened the veggies, added reserved stock and white wine, let come to a boil, then off the heat and added pimientos, peas, gelatin, and spices) #BakingAdventures
July 11, 2026 at 7:06 PM
Whoops forgot to update for a minute! I didn’t have enough gelatin so I ran to the store. Then I assembled the filling (made a roux, softened the veggies, added reserved stock and white wine, let come to a boil, then off the heat and added pimientos, peas, gelatin, and spices) #BakingAdventures
Bulk fermentation is done and now they’re shaped and doing the final rise. The dough was still too sticky I think. I have no idea how this will turn out. It’s a true adventure I guess! #BakingAdventures
November 11, 2024 at 8:51 PM
Bulk fermentation is done and now they’re shaped and doing the final rise. The dough was still too sticky I think. I have no idea how this will turn out. It’s a true adventure I guess! #BakingAdventures
Filling is still warm so letting it have more time. Just started a load of dishes and wiped down the counters so I have a clean workspace for pie assembly! And now I’m trying to figure out what else I need to pack before leaving tomorrow 😂 #BakingAdventures
July 11, 2026 at 8:00 PM
Filling is still warm so letting it have more time. Just started a load of dishes and wiped down the counters so I have a clean workspace for pie assembly! And now I’m trying to figure out what else I need to pack before leaving tomorrow 😂 #BakingAdventures