#BeyondTheTable
For a decade, a Florida man was a daily fixture at the same restaurant. When his routine suddenly stopped, his dedicated chef didn't just notice – he went looking for him, highlighting a truly special bond formed over countless meals. 💖 #GoodNews #CommunitySpirit #BeyondTheTable
A man ate at the same Florida restaurant every day for a decade. When he stopped showing up, the chef went looking for him.
This story warms the cockles of my heart.
www.cbsnews.com
December 13, 2025 at 3:00 PM
During our visit to The Bedford Village Inn, Chef Colin O'Hara showed us a DiRōNA Gold kitchen — well inland, but serving some of New England's best seafood alongside prime steaks, across seven dining rooms, seven days a week.

📹 youtu.be/sINNe4LEoQk

📍 Bedford, NH

#DiRoNA #BeyondTheTable
DiRōNA: Beyond the Table | The Bedford Village Inn
YouTube video by Distinguished Restaurants of North America
youtu.be
September 13, 2026 at 10:53 PM
During our visit to The Brewster Inn, Chef Steven showed us the market - a working fish & meat counter for locals & summer visitors. It all began with a winter cooking class; last year, 13 tons of fish crossed the counter.

📍 The Brewster Inn | Cazenovia, NY

#DiRoNA #BeyondTheTable
August 30, 2026 at 10:53 PM
The Brewster Inn was built in 1890 as a summer house, for two million dollars, with a Standard Oil fortune. The certificates still hang framed in the hallway — including an $800,000 investment.

Co-owner Kirk Gibson walked us through them.

#BeyondTheTable #DiRoNA2026
August 19, 2026 at 10:18 PM