Me and my mortal weakness for daytime stickies. This one more of an affordable example of Barsac compared to Coutet and Climens, but still quite enjoyable from other experiences. Sauvignon Blanc and Semillon blend. Stored at 45, popped and poured. Cork came out cleanly with the Ah-so. Visually, a clean golden color, leaning more yellow than bronze at almost 20 years of age. On the nose, the first whiff upon pouring was the familiar scent of acetone/nail polish remover from some examples of Botrytis wines. It faded away within a few minutes, however - revealing more bakery than tropical fruit