Bespoke: botulism
Bespoke: botulism
It's about 10% of 200ish botulism cases, which are about 75% infant botulism and 20% wound related. This is normal year over year.
So for all of the food everyone eats in the US there are about 20 cases a year.
www.cdc.gov/botulism/php...
It's about 10% of 200ish botulism cases, which are about 75% infant botulism and 20% wound related. This is normal year over year.
So for all of the food everyone eats in the US there are about 20 cases a year.
www.cdc.gov/botulism/php...
Our last foodborne botulism outbreak hasn’t been resolved yet & now one of the only affordable sources of lean protein is a botulism risk, too; measles cases are exploding, even tuberculosis is on the rise. And they’re still trying to deregulate more.
Maybe expertise did matter…
Our last foodborne botulism outbreak hasn’t been resolved yet & now one of the only affordable sources of lean protein is a botulism risk, too; measles cases are exploding, even tuberculosis is on the rise. And they’re still trying to deregulate more.
Maybe expertise did matter…