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Wine & Dine - Grauburgunder (Pinot Gris), Spätburgunder (Pinot Noir), Cuvée Red (Cabernet Sauvignon, Merlot, Vranac) & braised beef, prunes and Serviettenknödel (bread dumpling)
#PinotGris #PinotNoir #CuvéeRed #BraisedBeef #Serviettenknödel #BreadDumpling #DinkelGrießNockerln #SpeltSemolinaDumplings
2023 Spätburgunder (Pinot Noir), Oberbergen Bassgeige (Germany, Baden, Kaiserstuhl), VDP.Erste Lage, Franz Keller Winery, excellent and still too young 2017 Cuvée Red (Cabernet Sauvignon, Merlot, Vranac), Mostar (Bosnia & Herzegovina), Hepok Winery, very good and perfect with the braised beef 2019 Grauburgunder (Pinot Gris)(Germany, Baden, Kraichgau), Klumpp Winery, very good, a good alternative to red if you prefer white wine to braised beef Appetizer: salad Dessert: spelt semolina dumplings with cinnamon, apple purée, plum jelly, spicy plum dip and honey Main dish: braised beef with prunes and Serviettenknödel (bread dumpling)
August 29, 2026 at 4:54 PM