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bruce-woodrow.bsky.social
FOCACCIA
First sourdough focaccia today. Used a basic recipe, changed the liquid to onion water, and sautéed some sliced leeks and rehydrated onions (used to make the onion water) in oil with thyme, added to the dough after bulk ferment and before overnight cold retard. 👌
#BreadSky #Sourdough
Photo of baked onion-leek focaccia, with 2 slices showing interior.
September 29, 2026 at 3:35 AM
jimrichmond.bsky.social
Made www.kingarthurbaking.com/recipes/smal... with a really nice change to the filling. I reduced the ground cinnamon from 3/4 to 1/2 tsp and added 1/2 tsp of garam masala. This added nice complexity and reduced the apparent sweetness in a very nice way. #breadsky
September 28, 2026 at 4:19 AM
terripray.bsky.social
Frosted now, with simple powdered sugar, vanilla extract, milk, and a couple of tablespoons of blitzed cherry pie filling. #breadsky #homemade #homebaking
Cherry sweet rolls in a silver colored pan frosted with cherry flavored frosting.
September 27, 2026 at 9:42 PM
chantalalive.blacksky.app
Look y'all. I want us to take a moment to give it up for breadsky. Masters of the craft of baking the most beautiful loaves of bread in their kitchens are among us here on this platform & we need to pay homage. They be given us delectable treasures risen with yeasty goodness. Let's give a hand.
👏👏👏
drhonor.bsky.social honor sachs @drhonor.bsky.social · 1d
Oh wow #YeastMasters is a thing? I’m so in!
September 27, 2026 at 9:20 PM
terripray.bsky.social
In just a minute too long with the cherry filling, but Sam says they still look great to him, so we’ll see after they’ve been frosted. #breadsky
Cherry sweet rolls baked in a silver colored colored pan- not yet frosted. Slightly over caramelized but I’m still hopeful.
September 27, 2026 at 8:14 PM
terripray.bsky.social
Just gone in the oven. Cherry sweet rolls. Dough from scratch filling is a blitzed canned cherry pie filling.
#breadsky
Cherry sweet rolls before baking in a silver colored baking pan.
September 27, 2026 at 7:12 PM
terripray.bsky.social
Cherry sweet rolls are filled and on their final rise - messy rolls, but it's the taste we're going for here, not appearance.

#breadsky
September 27, 2026 at 5:32 PM
terripray.bsky.social
Dough has been made and taken to the grow room, covered, to rise/prove.
Fingers crossed they turn out decent. Slightly different recipe than I recall using before, but I couldn't find the old one.

#baking #breadsky
September 27, 2026 at 3:16 PM
forktionary.com
🍜 Orange Pumpkin Bread

Indulge in the irresistible aroma of this Southern-style Orange Pumpkin Bread!

forktionary.com/recipe/orange-pumpkin-bread

#foodsky #vegetarian #breadsky
Orange Pumpkin Bread. Indulge in the irresistible aroma of this Southern-style Orange Pumpkin Bread! This fall baking essential is bursting with warm pumpkin spice and a bright citrus twist. Perfect for breakfast, brunch, or a cozy afternoon treat. Get ready for rave reviews!
September 27, 2026 at 1:00 PM
zelda63.bsky.social
Rosemary olive Parmesan loaves fresh from the oven. My house smells amazing

#Breadsky #Baking #Bread
September 26, 2026 at 10:04 PM
adityamandrekar.bsky.social
A focaccia I made for a bake sale. Please excuse the mediocre artistry! #BreadSky
A focaccia sitting in a square tin on baking paper. The top of the focaccia has two "flowers" made from cherry tomatoes - in one corner is a red core and yellow petals and the other corner has opposite colours.
September 26, 2026 at 12:03 PM
theowlwagon.bsky.social
Today’s Distraction Baking™️ was a Whole Wheat and Spelt loaf.
Look at that rise! Wow fresh yeast can really make a difference. Who knew?🤷‍♀️🍞💙 #breadsky
A loaf of whole wheat and spelt bread in an 8 1/2 x 4 1/2 pan sits on a cooling rack on a bamboo board with blue and white trivets. A loaf of whole wheat and spelt bread, cut in half to show the rise and the texture. It really turned out good! Woohoo!
September 26, 2026 at 12:41 AM
pekanman.bsky.social
First attempt at cheesy sourdough. Not bad. Needs more cheese but overall I'm pleased with it.

#sourdough #bread #breadsky
A round loaf of cheese sourdough bread
September 25, 2026 at 3:14 PM
lvl1baker.com
Wow, it has been 17ish months since I stopped baking. Time really flies. And now, it's time to bring back Bubbles. :)

#breadsky
Photo of a sourdough starter.
September 25, 2026 at 12:41 AM
jadaparker.bsky.social
Sharing 4 free recipes with you today 🙏 — just repost to grab them! Full recipe details are in the image's alt text.

Want more? My cookbook has tons more like these — link in bio 📖

#foodsky #recipes #cooking #recipeoftheday #cookies #breadsky
Chocolate Banana Bread Moist, rich chocolate banana bread made with ripe bananas and cocoa powder. INGREDIENTS • 3 ripe bananas, mashed • 115 grams unsalted butter, melted • 200 grams granulated sugar • 100 grams brown sugar • 2 large eggs, beaten • 1 teaspoons vanilla extract • 240 grams all-purpose flour • 45 grams unsweetened cocoa powder • 1 teaspoons baking soda • 0.5 teaspoons salt • 90 grams chocolate chips (optional) • 60 milliliters milk (or buttermilk) STEPS 1. Prep the pan: Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line with parchment paper. 2. Mash the bananas: Mash 3 ripe bananas, mashed in a large bowl until smooth, with just a few lumps remaining. 3. Mix wet ingredients: In a separate bowl, combine 115 grams unsalted butter, melted, 200 grams granulated sugar, 100 grams brown sugar, 2 large eggs, beaten, and 1 teaspoons vanilla extract. Stir until well blended. 4. Mix dry ingredients: In another bowl, whisk together 240 grams all-purpose flour, 45 grams unsweetened cocoa powder, 1 teaspoons baking soda, and 0.5 teaspoons salt. 5. Combine everything: Gradually stir the dry mix into the wet mix. Add the mashed bananas and 60 milliliters milk (or buttermilk), and mix until just incorporated. Don't overmix. 6. Add chocolate chips: Fold in 90 grams chocolate chips (optional) if using, until evenly distributed. 7. Bake: Pour batter into the loaf pan and smooth the top. Bake until a toothpick inserted in the center comes out clean, checking around the 50-minute mark and tenting with foil if the top browns too fast. 8. Cool: Let the bread cool in the pan for 10-15 minutes, then move it to a wire rack to cool completely before slicing. NOTES Keeps at room temp (wrapped) up to 3 days, fridge 5-7 days, or freezer up to 3 months. If bananas aren't ripe enough, speed-ripen them in a paper bag. Christmas Gooey Butter Cookies Soft, buttery Christmas cookies with a gooey center and a powdered sugar coating. INGREDIENTS • 1 box yellow cake mix • 8 ounces cream cheese, softened • 0.5 cups butter, softened • 1 large egg • 1 teaspoons vanilla extract • 0.3 cups vegetable oil • 0.5 cups powdered sugar, for rolling STEPS 1. Preheat oven: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. 2. Mix wet ingredients: In a large bowl, beat 8 ounces cream cheese, softened, 0.5 cups butter, softened, and 1 large egg together until smooth. Mix in 1 teaspoons vanilla extract and 0.3 cups vegetable oil until fully combined. 3. Add cake mix: Slowly stir 1 box yellow cake mix into the wet ingredients until fully incorporated. The dough will be thick and sticky — that's normal. 4. Shape and coat: Scoop dough into 1 to 1 1/2 inch balls and roll each one generously in 0.5 cups powdered sugar, for rolling. 5. Bake: Place dough balls on the baking sheets, spaced 2 inches apart. Bake until edges are lightly golden but centers stay soft and gooey. 6. Cool: Cool on the baking sheets for about 5 minutes, then move to a wire rack to cool completely. NOTES Store airtight at room temp up to 1 week, or freeze up to 3 months. If dough is too sticky to roll, chill 15-20 minutes first. Dust with extra powdered sugar after baking if you like. Christmas Peppermint Pie No-bake pie with a creamy peppermint filling in an Oreo crust. INGREDIENTS • 8 ounces cream cheese, softened • 0.5 cups granulated sugar • 0.5 teaspoons peppermint extract • 16 ounces frozen whipped topping, thawed • 1 prepared Oreo crust (9-inch) • 0.5 cups crushed peppermint candies STEPS 1. Beat cream cheese and sugar: Beat 8 ounces cream cheese, softened with 0.5 cups granulated sugar until smooth and creamy, about 2 minutes. 2. Add peppermint extract: Stir in 0.5 teaspoons peppermint extract until fragrant. 3. Fold in whipped topping: Gently fold in 16 ounces frozen whipped topping, thawed using wide spatula strokes to keep it light and airy. 4. Fill the crust: Spread the mixture evenly into 1 prepared Oreo crust (9-inch) and smooth the top. 5. Add peppermint topping: Sprinkle 0.5 cups crushed peppermint candies over the surface. 6. Chill: Refrigerate until set before slicing and serving. NOTES Chilling 6 hours instead of 4 gives a firmer slice. Add the crushed peppermint just before serving so it stays crisp. Keep covered and refrigerated below 40°F. Slow Cooker Christmas Jam Slow cooker cranberry apple jam with warm holiday spices. Makes about 6 half-pint jars. INGREDIENTS • 12 ounces fresh cranberries • 2 apples, peeled, cored and chopped • 2 cups granulated sugar • 1 cups brown sugar, packed • 1 teaspoons ground cinnamon • 0.5 teaspoons ground cloves • 0.3 teaspoons ground nutmeg • 0.3 cups water • 1 teaspoons vanilla extract (optional) STEPS 1. Combine ingredients: Add 12 ounces fresh cranberries, 2 apples, peeled, cored and chopped, 2 cups granulated sugar, 1 cups brown sugar, packed, 1 teaspoons ground cinnamon, 0.5 teaspoons ground cloves, 0.3 teaspoons ground nutmeg, and 0.3 cups water to a slow cooker. Stir to combine. 2. Cook covered: Cover and cook on LOW until berries burst and the mixture bubbles gently around the sides. 3. Cook uncovered: Uncover and cook on LOW to thicken, stirring halfway through to prevent scorching. 4. Rest and jar: Remove from heat, stir in 1 teaspoons vanilla extract (optional) if using, and let sit before transferring to jars. NOTES Use a 3.5-quart or larger slow cooker to avoid overflow. Jam thickens more as it cools. Store in sterilized jars in the fridge up to 3 weeks, or freeze up to 3 months.
September 24, 2026 at 5:13 PM
sourdough2021.bsky.social
Crumb photos of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian
Crumb photos of sourdough batard Crumb photos of sourdough batard
September 24, 2026 at 10:35 AM
sourdough2021.bsky.social
Out of the oven - multi-seeded sourdough using a Colorado levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian
September 24, 2026 at 9:29 AM
terripray.bsky.social
Just out of the oven. Left is cinnamon sugar, right is plain sandwich bread.
#breadsky #fromscratch
Fresh loaves out from the oven- top view. Fresh loaves out from the oven, end view.
September 24, 2026 at 12:49 AM
terripray.bsky.social
Proofed and about to go in the oven.
#breadsky #fromscratch
Two loaves of bread dough in silver colored pans, ready for the oven.
September 24, 2026 at 12:17 AM
terripray.bsky.social
Bread dough before the punch down!
#breadsky #fromscratch
Bread dough in a silver colored kitchen aid bowl, risen and filling the bowl.
September 23, 2026 at 11:21 PM
terripray.bsky.social
Bread dough, after kneading. Now in an oiled bowl and covered for the first rise. #breadsky #baking #fromscratch
Sandwich bread dough before any rise time in a silver colored kitchen aid bowl.
September 23, 2026 at 9:18 PM
sourdough2021.bsky.social
Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian
Seeded sourdough batard in a cane banneton.
September 23, 2026 at 1:37 PM
forktionary.com
🍜 German Dark Rye Bread

Craft a stunning, deeply flavorful German Dark Rye bread with this recipe!

forktionary.com/recipe/german-dark-rye-bread

#foodsky #breadsky #homecooking
German Dark Rye Bread. Craft a stunning, deeply flavorful German Dark Rye bread with this recipe! This recipe creates two loaves of intensely dark, rich rye bread, perfect on its own or as part of a marbled rye masterpiece. Combine this dough with our light rye dough (recipe 43286) for a show-stopping marbled effect – resulting in four delicious loaves! Get ready to impress with this intensely flavorful and visually captivating bread, perfect for any occasion.
September 23, 2026 at 1:00 PM
mbrobergmoffitt.bsky.social
I made some naan to go with dinner tonight. #kai #food #breadsky 🍽️🍜
Six naan wrapped in parchment and a tea towel.
September 23, 2026 at 4:26 AM
royandtanyaorganic.bsky.social
#Sourdough (discard) English Muffin Bread

just out of the oven #breadsky
September 21, 2026 at 4:02 PM