Pork Sinigang is a Filipino soup or stew that is characterized by its sour and salty flavor associated with tamarind (in Filipino, sampalok).

This easy chicken mami soup recipe is made with egg noodles and chicken meat in hot chicken broth, spring onions, veggies and toasted garlic.

Pork picadillo is also called giniling na baboy and is an easy swap for the Beef Picadillo. A fast cooking dish ideal for busy people.