thank you bite-cubed <3
October 1, 2026 at 11:35 AM
thank you bite-cubed <3
for any interested. can remove the meat if vegetarian. also half a stick of butter if you like it buttery
October 1, 2026 at 11:20 AM
for any interested. can remove the meat if vegetarian. also half a stick of butter if you like it buttery
I’ve my incomparable beef goulash planned for the weekend.
I’ve one pack of cubed beef in the freezer, and another on order tomorrow. All the spices present and correct. I should really buy whole pimento, ground allspice loses its flavour so quickly. Horrible to grind though.
I’ve one pack of cubed beef in the freezer, and another on order tomorrow. All the spices present and correct. I should really buy whole pimento, ground allspice loses its flavour so quickly. Horrible to grind though.
October 1, 2026 at 11:11 AM
I’ve my incomparable beef goulash planned for the weekend.
I’ve one pack of cubed beef in the freezer, and another on order tomorrow. All the spices present and correct. I should really buy whole pimento, ground allspice loses its flavour so quickly. Horrible to grind though.
I’ve one pack of cubed beef in the freezer, and another on order tomorrow. All the spices present and correct. I should really buy whole pimento, ground allspice loses its flavour so quickly. Horrible to grind though.
I mean, this is it. I think the analysis of Israeli politics is silly, but the application onto Australia is silly cubed.
Honestly couldn’t be bothered engaging with such inane nonsense.
Honestly couldn’t be bothered engaging with such inane nonsense.
October 1, 2026 at 9:54 AM
I mean, this is it. I think the analysis of Israeli politics is silly, but the application onto Australia is silly cubed.
Honestly couldn’t be bothered engaging with such inane nonsense.
Honestly couldn’t be bothered engaging with such inane nonsense.
I wasn't offered ice or painkillers (I'd get cubed ice in a ziploc for serious head bumps but was never offered any other pain relief as a kid unless I was sick), kept bumping or kneeling on it in the weeks it took to heal which hurt a *lot* with a fully unpadded wound
October 1, 2026 at 8:29 AM
I wasn't offered ice or painkillers (I'd get cubed ice in a ziploc for serious head bumps but was never offered any other pain relief as a kid unless I was sick), kept bumping or kneeling on it in the weeks it took to heal which hurt a *lot* with a fully unpadded wound
今週のパズル便り、Michiです🧩 Steamの新作パズルが4本(Dewdrop・Cubed・Nexus Ascendant・Ashworth)、定番の片づけゲーム『Unpacking』は60%オフ中です。サイト内ではTokiの新連載「盤面解剖」もスタートしました。 https://puzzlebyrinth.com/articles/weekly-20260920?utm_source=bluesky&utm_medium=social&utm_campaign=article-weekly-20260920
October 1, 2026 at 3:21 AM
今週のパズル便り、Michiです🧩 Steamの新作パズルが4本(Dewdrop・Cubed・Nexus Ascendant・Ashworth)、定番の片づけゲーム『Unpacking』は60%オフ中です。サイト内ではTokiの新連載「盤面解剖」もスタートしました。 https://puzzlebyrinth.com/articles/weekly-20260920?utm_source=bluesky&utm_medium=social&utm_campaign=article-weekly-20260920
made doenjang jjigae for dinner :3
October 1, 2026 at 12:57 AM
made doenjang jjigae for dinner :3
I rarely make them cubed like this, but it is so good! Thanks so much 🤗
October 1, 2026 at 12:20 AM
I rarely make them cubed like this, but it is so good! Thanks so much 🤗
I bought 2 sirloin steaks that turned out to be loooong, thin pieces of meat. Dad cubed them and put some teriyaki sauce on them and is throwing them on the grill. We're having teriyaki steak bites with some boiled macaroni and a veggie.
October 1, 2026 at 12:15 AM
I bought 2 sirloin steaks that turned out to be loooong, thin pieces of meat. Dad cubed them and put some teriyaki sauce on them and is throwing them on the grill. We're having teriyaki steak bites with some boiled macaroni and a veggie.
I once was on a pony out in Amish back when the cheese factory still did free cubed cheese samples on toothpicks. I’ve vaped in Amish but I’ve never smoked fat doinks in Amish. I bet it’s good
September 30, 2026 at 10:41 PM
I once was on a pony out in Amish back when the cheese factory still did free cubed cheese samples on toothpicks. I’ve vaped in Amish but I’ve never smoked fat doinks in Amish. I bet it’s good
her skillet ingredients is as follows: sunny side up eggs, melted cheddar cheese, cubed breakfast potatoes/home fries, ham, bacon, sausage, grilled tomatoes, grilled green and red bell peppers, grilled onions, grilled mushrooms
September 30, 2026 at 10:37 PM
her skillet ingredients is as follows: sunny side up eggs, melted cheddar cheese, cubed breakfast potatoes/home fries, ham, bacon, sausage, grilled tomatoes, grilled green and red bell peppers, grilled onions, grilled mushrooms
1. pasta, chicken and broccoli in a creamy white wine sauce.
2. something I'm affectionately calling "Pork Mess", sausage, mushroom, cubed roasted spuds and a creamy, savoury garlic sauce. Goes in wraps with lettuce for lunch
2. something I'm affectionately calling "Pork Mess", sausage, mushroom, cubed roasted spuds and a creamy, savoury garlic sauce. Goes in wraps with lettuce for lunch
September 30, 2026 at 10:12 PM
1. pasta, chicken and broccoli in a creamy white wine sauce.
2. something I'm affectionately calling "Pork Mess", sausage, mushroom, cubed roasted spuds and a creamy, savoury garlic sauce. Goes in wraps with lettuce for lunch
2. something I'm affectionately calling "Pork Mess", sausage, mushroom, cubed roasted spuds and a creamy, savoury garlic sauce. Goes in wraps with lettuce for lunch
Oooooh! I’ll have to try that!
I froze some, thawed it and squeezed the water out, cubed it, tossed in cornstarch and didn’t in the oven and it was nice and crisp, too
I froze some, thawed it and squeezed the water out, cubed it, tossed in cornstarch and didn’t in the oven and it was nice and crisp, too
September 30, 2026 at 10:00 PM
Oooooh! I’ll have to try that!
I froze some, thawed it and squeezed the water out, cubed it, tossed in cornstarch and didn’t in the oven and it was nice and crisp, too
I froze some, thawed it and squeezed the water out, cubed it, tossed in cornstarch and didn’t in the oven and it was nice and crisp, too
I've found trying to fry cubed tofu a tedious pain in the ass. (I'm kind of a calamity in the kitchen.) I've switched to shredding it, tossing it with oil, corn starch, garlic powder, and onion powder then baking it in the oven. The extra surface area from shredding helps it crisp up nicely.
September 30, 2026 at 9:57 PM
I've found trying to fry cubed tofu a tedious pain in the ass. (I'm kind of a calamity in the kitchen.) I've switched to shredding it, tossing it with oil, corn starch, garlic powder, and onion powder then baking it in the oven. The extra surface area from shredding helps it crisp up nicely.
Hahahaha!
I don’t do well with gluten.
Double the garlic and ginger, add some hot sauce, pour over the pressed and cubed tofu that’s been dredged in corn starch and fried. Green onions, basil if you have it, sesame seeds (but peanuts would work)
I don’t do well with gluten.
Double the garlic and ginger, add some hot sauce, pour over the pressed and cubed tofu that’s been dredged in corn starch and fried. Green onions, basil if you have it, sesame seeds (but peanuts would work)
September 30, 2026 at 9:54 PM
Hahahaha!
I don’t do well with gluten.
Double the garlic and ginger, add some hot sauce, pour over the pressed and cubed tofu that’s been dredged in corn starch and fried. Green onions, basil if you have it, sesame seeds (but peanuts would work)
I don’t do well with gluten.
Double the garlic and ginger, add some hot sauce, pour over the pressed and cubed tofu that’s been dredged in corn starch and fried. Green onions, basil if you have it, sesame seeds (but peanuts would work)
Lotta fucked up things about America but if we gave you this burger it'd at least look like this
September 30, 2026 at 8:24 PM
Lotta fucked up things about America but if we gave you this burger it'd at least look like this
Server IS UP!!!!
Just a chill spot to play games or share art!
Also a hub for my lore/Renfraxis stuff! :D
Renfraxis: (CUBED-CORD) !!!
discord.gg/wUczHKvCS
Just a chill spot to play games or share art!
Also a hub for my lore/Renfraxis stuff! :D
Renfraxis: (CUBED-CORD) !!!
discord.gg/wUczHKvCS
September 30, 2026 at 7:59 PM
Server IS UP!!!!
Just a chill spot to play games or share art!
Also a hub for my lore/Renfraxis stuff! :D
Renfraxis: (CUBED-CORD) !!!
discord.gg/wUczHKvCS
Just a chill spot to play games or share art!
Also a hub for my lore/Renfraxis stuff! :D
Renfraxis: (CUBED-CORD) !!!
discord.gg/wUczHKvCS
A Ring of Shade
Above the promenade at El Postiguet in Alicante is a walkway to the town where you can find a neat place to photograph passing people against the cubed background. Those ground tiles remind me of Q*bert or Marble Madness which I’ve only seen but […]
[Original post on mastodon.ie]
Above the promenade at El Postiguet in Alicante is a walkway to the town where you can find a neat place to photograph passing people against the cubed background. Those ground tiles remind me of Q*bert or Marble Madness which I’ve only seen but […]
[Original post on mastodon.ie]
September 30, 2026 at 6:30 PM
A Ring of Shade
Above the promenade at El Postiguet in Alicante is a walkway to the town where you can find a neat place to photograph passing people against the cubed background. Those ground tiles remind me of Q*bert or Marble Madness which I’ve only seen but […]
[Original post on mastodon.ie]
Above the promenade at El Postiguet in Alicante is a walkway to the town where you can find a neat place to photograph passing people against the cubed background. Those ground tiles remind me of Q*bert or Marble Madness which I’ve only seen but […]
[Original post on mastodon.ie]
Oh! I forgot I had frozen half of that pulled pork I made. Might throw that in the crockpot and save the cubed steak🤔
September 30, 2026 at 6:23 PM
Oh! I forgot I had frozen half of that pulled pork I made. Might throw that in the crockpot and save the cubed steak🤔
"She's crazy, Bruce!"
"Yeah, crazy like a fox, Steve."
"Bruce..." Steve paused thoughtfully, "I believe we are actually witnesses to the start of the great Wombat-Tammi-Yeah-That-One fortune!"
"You mean a fortune³ ?!" Bruce gasped.
"Yes, Bruce," Steve replied. "A fortune cubed."
"Yeah, crazy like a fox, Steve."
"Bruce..." Steve paused thoughtfully, "I believe we are actually witnesses to the start of the great Wombat-Tammi-Yeah-That-One fortune!"
"You mean a fortune³ ?!" Bruce gasped.
"Yes, Bruce," Steve replied. "A fortune cubed."
September 30, 2026 at 6:11 PM
"She's crazy, Bruce!"
"Yeah, crazy like a fox, Steve."
"Bruce..." Steve paused thoughtfully, "I believe we are actually witnesses to the start of the great Wombat-Tammi-Yeah-That-One fortune!"
"You mean a fortune³ ?!" Bruce gasped.
"Yes, Bruce," Steve replied. "A fortune cubed."
"Yeah, crazy like a fox, Steve."
"Bruce..." Steve paused thoughtfully, "I believe we are actually witnesses to the start of the great Wombat-Tammi-Yeah-That-One fortune!"
"You mean a fortune³ ?!" Bruce gasped.
"Yes, Bruce," Steve replied. "A fortune cubed."
funny 1 of the best things I ever ate was a pear that had fallen on the grass and ripened in the sun ...it was like the Nestea plunge cubed x 1000 lol
September 30, 2026 at 5:55 PM
funny 1 of the best things I ever ate was a pear that had fallen on the grass and ripened in the sun ...it was like the Nestea plunge cubed x 1000 lol
I keep chicken breast marinating in buttermilk for 4-6 days at a time and pull it out for anything I want.
The buttermilk tenderizes it.
1.coat it with breadcrumbs and gently fry it, great if you cut the chicken for sandwiches or cubed for nuggets
2.grill - fajitas, salads, pasta
3.add to any stew
The buttermilk tenderizes it.
1.coat it with breadcrumbs and gently fry it, great if you cut the chicken for sandwiches or cubed for nuggets
2.grill - fajitas, salads, pasta
3.add to any stew
September 30, 2026 at 4:25 PM
I keep chicken breast marinating in buttermilk for 4-6 days at a time and pull it out for anything I want.
The buttermilk tenderizes it.
1.coat it with breadcrumbs and gently fry it, great if you cut the chicken for sandwiches or cubed for nuggets
2.grill - fajitas, salads, pasta
3.add to any stew
The buttermilk tenderizes it.
1.coat it with breadcrumbs and gently fry it, great if you cut the chicken for sandwiches or cubed for nuggets
2.grill - fajitas, salads, pasta
3.add to any stew
from the Fediverse
Nαtαshα :mastodon:
@Natasha_Jay@tech.lgbt
I was making potato and leek soup and the recipe asked for five potatoes cubed.
Even for potato soup, 125 potatoes seems a little excessive...
Sep 30, 2026, 03:00 AM
Nαtαshα :mastodon:
@Natasha_Jay@tech.lgbt
I was making potato and leek soup and the recipe asked for five potatoes cubed.
Even for potato soup, 125 potatoes seems a little excessive...
Sep 30, 2026, 03:00 AM
September 30, 2026 at 4:05 PM
from the Fediverse
Nαtαshα :mastodon:
@Natasha_Jay@tech.lgbt
I was making potato and leek soup and the recipe asked for five potatoes cubed.
Even for potato soup, 125 potatoes seems a little excessive...
Sep 30, 2026, 03:00 AM
Nαtαshα :mastodon:
@Natasha_Jay@tech.lgbt
I was making potato and leek soup and the recipe asked for five potatoes cubed.
Even for potato soup, 125 potatoes seems a little excessive...
Sep 30, 2026, 03:00 AM
Do it two ways:
One cubed, mixed with breakfast sausage, rubbed sage and mushrooms, tossed in olive oil.
One cubed, mixed with cinnamon, nutmeg, ginger, brown sugar and butter.
Roast both on 400 degrees till the squash is quite soft; serve the sweet with whipped or clotted cream.
One cubed, mixed with breakfast sausage, rubbed sage and mushrooms, tossed in olive oil.
One cubed, mixed with cinnamon, nutmeg, ginger, brown sugar and butter.
Roast both on 400 degrees till the squash is quite soft; serve the sweet with whipped or clotted cream.
Just roasted a butternut squash. Feeling as autumnal AF.
September 30, 2026 at 4:05 PM
Do it two ways:
One cubed, mixed with breakfast sausage, rubbed sage and mushrooms, tossed in olive oil.
One cubed, mixed with cinnamon, nutmeg, ginger, brown sugar and butter.
Roast both on 400 degrees till the squash is quite soft; serve the sweet with whipped or clotted cream.
One cubed, mixed with breakfast sausage, rubbed sage and mushrooms, tossed in olive oil.
One cubed, mixed with cinnamon, nutmeg, ginger, brown sugar and butter.
Roast both on 400 degrees till the squash is quite soft; serve the sweet with whipped or clotted cream.
I always take cubed cheese to beer festivals and can't say it has impaired my enjoyment of any beers .
September 30, 2026 at 3:44 PM
I always take cubed cheese to beer festivals and can't say it has impaired my enjoyment of any beers .