#Canapalooza
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cantantecerdo.bsky.social
Canapalooza……BEGINS
August 2, 2026 at 11:39 AM
cantantecerdo.bsky.social
CANAPALOOZA UPDATE:

Ran out of steam yesterday so I processed 10 half pints of jam this morning, made from strawberries, raspberries, blueberries, cherries, and Georgia peaches
August 3, 2026 at 4:28 PM
cantantecerdo.bsky.social
CANAPALOOZA UPDATE

5 1/2 pints crushed tomatoes
6 pints medium salsa
6 pints giardiniera (3 hot, 3 extra hot)
August 2, 2026 at 3:02 PM
cardamomaddict.bsky.social
The last of the tomatoes have been canned into kasundi ketchup.

Thus endeth Canapalooza 2025.

#InMyKitchen #Canning #Preserves #Tomatoes
500ml jars of kasundi ketchup in front of 250ml jars of passata.
September 25, 2025 at 12:59 AM
cardamomaddict.bsky.social
This week's instalment of Canapalooza 2025 is my most favouritist jam I make: Blueberry-Peach (or Peachberry)

Yes, I had peaches last week...but I ate too many to make it worth the effort of setting up the kettle.

#Food #FoodSky #FoodlandOntario #FarmersFeedCities #InMyKitchen
Bowls of Ontario Peaches and blueberries on my overcrowded counter.
August 10, 2025 at 2:59 PM
opaulovincent.bsky.social
Canapalooza vem que vem
August 19, 2025 at 11:21 PM
lccamano.bsky.social
tagging @abenderrd.bsky.social and @katiebenderbooks.bsky.social

just tickled by this K/W food writer's use of the term "Canapalooza" and fondly remembering our days of "Dordapalooza"

😃👍❤️🥧😋
September 25, 2025 at 3:03 AM
debbshock.blue
probably canned before the atom bomb, when America did like canapalooza
August 16, 2025 at 9:29 PM
cardamomaddict.bsky.social
Today's Canapalooza instalment. Forgot to make ice, so used ice packs -- one from Guelph's Sweet Cheeses! Iced the beans and the jalapenos in hopes for crunchier pickles.

And Rufus was not amused about waiting until snacky time to get snackies.

#InMyKitchen #Pickling #Food #FoodSky #CatSky
A gel ice pack from Sweet Cheeses it says "For the love of cheeses! Keep your cheese cool" A metal bowl filled with sliced jalapenos in water with ice packs. Jars of spicy dill beans and jalapenos Rufus, my fuzzy black and white kitty, intently staring at me from the hallway.
August 31, 2025 at 11:52 PM
cardamomaddict.bsky.social
If you follow me you know I’m in the midst of Canapalooza, my annual pickling & jamming extravaganza!

This week’s column is for the canning-curious, with a step-by-step pectin-free blueberry jam recipe!

#Recipes #WellingtonCounty #Jams #Pickles #Food #FoodSky

www.cbc.ca/news/canada/...
Pectin free blueberry jam (yes, I recipe tested), spread on toast (with butter, because thats how I roll) Blueberries cooking down for jam Mixing blueberries with sugar in the pot A sample each of what I've canned so far this year -- chilli garlic dills, bread and butters, strawberry jam, jardinère, hot dog relish , peachberry jam, blueberry jam.
August 30, 2025 at 3:00 PM
cardamomaddict.bsky.social
Spent #FoodDayCanada weekend canning. Yday: jardinière (with leftover brine for cucumber chunks). Today it's relish and garlic dills (not done yet). Local rainbow carrots for the j; the relish ingredients before turning over for the overnight cure. Deets in alt-text.

#EatLocal #FoodSky #Canapalooza
Food in jars. The strawberry jams were Vibrant jardinière--I think the brine turned hot pink from the purple carrots. Hot dog relish and a jar of cucumber chunks in the leftover brine. Used local rainbow carrots for the jardinière this year. They're cut into fat coins -- yellow, red, orange. The purple carrots' COLOUR GOES SO DEEP and then centres as yellow or mustard. Was surprised by how deep the purple goes as the ones at big grocer is only millimetres thin. One of my gigantic mixing bowls filled with prepped veg for the relish. This is the only time I wish I had a food processor. Peppers and cucumbers done by hand. Was too tired to do 1kg of onions by hand last night, so I pureed them in the blender. Curious if I'll taste the difference (will know in a month, after it cures properly).
August 3, 2025 at 9:42 PM