Canuary continues — a couple of nights ago a few bags of shallots were unclaimed from the charity waste collection.
So I am guessing today’s task is going to be some Balsamic pickled onions!!
Waste not want not - and they are delicious of course!
#canuary
So I am guessing today’s task is going to be some Balsamic pickled onions!!
Waste not want not - and they are delicious of course!
#canuary
January 5, 2026 at 7:39 AM
Canuary continues — a couple of nights ago a few bags of shallots were unclaimed from the charity waste collection.
So I am guessing today’s task is going to be some Balsamic pickled onions!!
Waste not want not - and they are delicious of course!
#canuary
So I am guessing today’s task is going to be some Balsamic pickled onions!!
Waste not want not - and they are delicious of course!
#canuary
Was organised last night to get day 7 #canuary sorted!
2 bags of slightly soft lemons - sliced and into the dehydrator overnight to make a jar of lemon slices that are perfect for me to add to a pot of tea!
I can remember the days when lemons were a luxury so it’s nice not to have to waste any.
2 bags of slightly soft lemons - sliced and into the dehydrator overnight to make a jar of lemon slices that are perfect for me to add to a pot of tea!
I can remember the days when lemons were a luxury so it’s nice not to have to waste any.
January 7, 2026 at 8:10 AM
Was organised last night to get day 7 #canuary sorted!
2 bags of slightly soft lemons - sliced and into the dehydrator overnight to make a jar of lemon slices that are perfect for me to add to a pot of tea!
I can remember the days when lemons were a luxury so it’s nice not to have to waste any.
2 bags of slightly soft lemons - sliced and into the dehydrator overnight to make a jar of lemon slices that are perfect for me to add to a pot of tea!
I can remember the days when lemons were a luxury so it’s nice not to have to waste any.
Frozen blueberries being turned into blueberry lemon thyme jam here on the Croft this morning.
I defrosted an iced over freezer this week - this fruit is being repurposed from there!
Hoping for three lovely jars in about 30 minutes!
Ingredients in Alt Text
10th day of #canuary
I defrosted an iced over freezer this week - this fruit is being repurposed from there!
Hoping for three lovely jars in about 30 minutes!
Ingredients in Alt Text
10th day of #canuary
January 10, 2026 at 9:33 AM
Frozen blueberries being turned into blueberry lemon thyme jam here on the Croft this morning.
I defrosted an iced over freezer this week - this fruit is being repurposed from there!
Hoping for three lovely jars in about 30 minutes!
Ingredients in Alt Text
10th day of #canuary
I defrosted an iced over freezer this week - this fruit is being repurposed from there!
Hoping for three lovely jars in about 30 minutes!
Ingredients in Alt Text
10th day of #canuary
I have been challenged to can something every day in Jan- don’t know how practical that is going to be cos we are also doing a pantry challenge where we are eating from our stores!
Today a quick red pepper and onion pickle from veggies in the bottom of my fridge. Cooling now!
#Day2 #canuary
Today a quick red pepper and onion pickle from veggies in the bottom of my fridge. Cooling now!
#Day2 #canuary
January 2, 2026 at 6:57 AM
Try Canuary round up @sirencraftbrew.bsky.social #tryjanuary
February 1, 2025 at 6:17 AM
Try Canuary round up @sirencraftbrew.bsky.social #tryjanuary
Easy project on the croft today!
Thai pickled birdseye chillis.
Bit intense for a Sunday morning with all the fine slicing and hot vinegar - but Day four of #canuary is done!!!
Thai pickled birdseye chillis.
Bit intense for a Sunday morning with all the fine slicing and hot vinegar - but Day four of #canuary is done!!!
January 4, 2026 at 9:26 AM
Easy project on the croft today!
Thai pickled birdseye chillis.
Bit intense for a Sunday morning with all the fine slicing and hot vinegar - but Day four of #canuary is done!!!
Thai pickled birdseye chillis.
Bit intense for a Sunday morning with all the fine slicing and hot vinegar - but Day four of #canuary is done!!!
10 jars of spicy Salsa Verde are done! This is mixed with grilled tomatillos, yellow pear cherry tomatoes, onion, jalapeno, small peppers, touch of lemon juice, and smoked salt. Delicious! #themistymushroom #canning #homesteading #canuary #wecandoit #growyourownfood
January 24, 2025 at 7:32 PM
10 jars of spicy Salsa Verde are done! This is mixed with grilled tomatillos, yellow pear cherry tomatoes, onion, jalapeno, small peppers, touch of lemon juice, and smoked salt. Delicious! #themistymushroom #canning #homesteading #canuary #wecandoit #growyourownfood
Try Canuary, 3 from Kirkstall Brewery #tryjanuary
February 1, 2025 at 6:19 AM
Try Canuary, 3 from Kirkstall Brewery #tryjanuary
Another day of #canuary onto the shelves!
The mushrooms I dried and dehydrated are now in a jar and in my pantry!
The weekend is coming so time to plan some more exciting things to add!!
The mushrooms I dried and dehydrated are now in a jar and in my pantry!
The weekend is coming so time to plan some more exciting things to add!!
January 8, 2026 at 9:21 PM
Another day of #canuary onto the shelves!
The mushrooms I dried and dehydrated are now in a jar and in my pantry!
The weekend is coming so time to plan some more exciting things to add!!
The mushrooms I dried and dehydrated are now in a jar and in my pantry!
The weekend is coming so time to plan some more exciting things to add!!
February 5, 2026 at 10:58 AM
All my recent bookmarks on tiktok were about canning 😥 I’ve been participating in canuary w the girlies!!!! 😢😭🥺
January 19, 2025 at 3:58 PM
All my recent bookmarks on tiktok were about canning 😥 I’ve been participating in canuary w the girlies!!!! 😢😭🥺
Lots of milk leftover from last nights Charity waste collection. It’s out of date now so I can’t legally give it away but I can make fresh cheese from some of it & repurpose it that way!!
So today will be a cheese making day!
But first - a quick jar of pickled Thai chillis for #canuary day 4!
So today will be a cheese making day!
But first - a quick jar of pickled Thai chillis for #canuary day 4!
January 4, 2026 at 7:30 AM
Lots of milk leftover from last nights Charity waste collection. It’s out of date now so I can’t legally give it away but I can make fresh cheese from some of it & repurpose it that way!!
So today will be a cheese making day!
But first - a quick jar of pickled Thai chillis for #canuary day 4!
So today will be a cheese making day!
But first - a quick jar of pickled Thai chillis for #canuary day 4!
Balsamic pickled shallots!
Smells lovely - fruity and warm rather than vinegary and sharp.
These are cooked pickled shallots so need only 24 hours of so to be ready to eat.
Day five of #canuary is done!!!
Smells lovely - fruity and warm rather than vinegary and sharp.
These are cooked pickled shallots so need only 24 hours of so to be ready to eat.
Day five of #canuary is done!!!
January 5, 2026 at 11:38 AM
Balsamic pickled shallots!
Smells lovely - fruity and warm rather than vinegary and sharp.
These are cooked pickled shallots so need only 24 hours of so to be ready to eat.
Day five of #canuary is done!!!
Smells lovely - fruity and warm rather than vinegary and sharp.
These are cooked pickled shallots so need only 24 hours of so to be ready to eat.
Day five of #canuary is done!!!
More shallots that went unclaimed - so made proper old-fashioned “chip shop” sized pickled onions!!
Peeled raw onions squashed into a jar and then a hot spiced brine is poured over to completely submerge the onions.
Lid on for a month or so and they will be done
#canuary Day 6
Peeled raw onions squashed into a jar and then a hot spiced brine is poured over to completely submerge the onions.
Lid on for a month or so and they will be done
#canuary Day 6
January 6, 2026 at 7:15 AM
More shallots that went unclaimed - so made proper old-fashioned “chip shop” sized pickled onions!!
Peeled raw onions squashed into a jar and then a hot spiced brine is poured over to completely submerge the onions.
Lid on for a month or so and they will be done
#canuary Day 6
Peeled raw onions squashed into a jar and then a hot spiced brine is poured over to completely submerge the onions.
Lid on for a month or so and they will be done
#canuary Day 6
What do people generally can in January? I bought some big jars for storage yesterday and this cheerful older woman was like, "Oh someone's celebrating Canuary!" which was adorable but then after I was like, wait winter foods are getting canned? Citrus? (Not that I'm going to. Just curious.)
December 31, 2025 at 9:55 PM
What do people generally can in January? I bought some big jars for storage yesterday and this cheerful older woman was like, "Oh someone's celebrating Canuary!" which was adorable but then after I was like, wait winter foods are getting canned? Citrus? (Not that I'm going to. Just curious.)
Canuary, all about the Pepsiman 🤷🏼♂️
December 24, 2024 at 12:54 AM
Canuary, all about the Pepsiman 🤷🏼♂️
6.30 am - time to shake a leg!!!
Hammering down sleet today so don’t think a hour or so in the garden is going to happen before lunch.
Got some red cabbage to deal with so that’s my #canuary goal for today
And setting the dehydrator off with another batch of carrots would be great!
Let’s go!
Hammering down sleet today so don’t think a hour or so in the garden is going to happen before lunch.
Got some red cabbage to deal with so that’s my #canuary goal for today
And setting the dehydrator off with another batch of carrots would be great!
Let’s go!
January 11, 2026 at 6:35 AM
6.30 am - time to shake a leg!!!
Hammering down sleet today so don’t think a hour or so in the garden is going to happen before lunch.
Got some red cabbage to deal with so that’s my #canuary goal for today
And setting the dehydrator off with another batch of carrots would be great!
Let’s go!
Hammering down sleet today so don’t think a hour or so in the garden is going to happen before lunch.
Got some red cabbage to deal with so that’s my #canuary goal for today
And setting the dehydrator off with another batch of carrots would be great!
Let’s go!
February 1, 2025 at 6:21 AM
Every month is canuary
January 28, 2026 at 4:41 AM
Every month is canuary
Pears kind of makes sense to me. I know some people enjoy preserved lemons. But I didn't think it was a big enough event to have have a cute title. Canuary! So cute.
December 31, 2025 at 10:53 PM
Pears kind of makes sense to me. I know some people enjoy preserved lemons. But I didn't think it was a big enough event to have have a cute title. Canuary! So cute.
Today I canned 13 cans of ham stock from a random ham hock that was lurking in the freezer.
Only a few have scraps of ham in them - but every jar is full of lovely smoky stock for soups and beans in a really convenient form.
So day three of #canuary is in the jar (literally) LOL
Only a few have scraps of ham in them - but every jar is full of lovely smoky stock for soups and beans in a really convenient form.
So day three of #canuary is in the jar (literally) LOL
January 3, 2026 at 8:05 AM
Today I canned 13 cans of ham stock from a random ham hock that was lurking in the freezer.
Only a few have scraps of ham in them - but every jar is full of lovely smoky stock for soups and beans in a really convenient form.
So day three of #canuary is in the jar (literally) LOL
Only a few have scraps of ham in them - but every jar is full of lovely smoky stock for soups and beans in a really convenient form.
So day three of #canuary is in the jar (literally) LOL