Alt: Iron Chef...the Chairman enjoying taking a bit out of that pepper a bit too much, perhaps?

La nouveauté de la semaine, c’est Tony de Matt Johnson au BAM et au Roxy, portrait du jeune Anthony Bourdain à 19 ans, dans une cuisine de Cape Cod, avant Kitchen Confidential et la célébrité mondiale. Ce n’est pas un film français : c’est une production A24, tournée en anglais, réalisée par un Canadien. Mais […]

Indian cuisine restaurant, Kalk Bay, Cape Town Restaurants and coffee shops are struggling in this economy. I popped into the Harbour Bay Shopping Centre near Simon’s Town during the week and saw t…

a vibrant celebration of Caribbean culture, featuring authentic jerk cuisine, live music, local vendors, and family-friendly entertainment—all set against the beautiful backdrop of Cape Cod. Join us f...

Mariams Kitchen situated in St Georges Mall in the CBD of Cape Town is a Cape Malay Indian fast-food take away restaurant and a firm lunch time favourite offering Cape Malay cuisine, from Koeksisters ...

Cass Abrahams spent four decades bringing Cape Malay cuisine into the spotlight, challenging the people and institutions that dismissed or erased it. Her legacy lives on in the recipes, books and gene...

Cass Abrahams spent four decades bringing Cape Malay cuisine into the spotlight, challenging the people and institutions that dismissed or erased it. Her legacy lives on in the recipes, books and gene...

Discover the remarkable journey of celebrated chef Cass Abrahams, who dedicated her life to preserving Cape Malay cuisine and left an indelible mark on culinary heritage before her passing at 83.

ALT: Tada: Man in Red Cape Holds Orange Object

CUMBERLAND – Mother’s Day saw a crowd at Furna Restaurant on High Street, two weeks after its opening with Cape Verdean cuisine. Most customers ordered the mar e terra, or

Jagacida is a flavorful Cape Verdean dish of rice and beans that showcases the blend of Portuguese and West African influences in the islands’ cuisine.

Chef Ángel León’s first restaurant outside Spain reframes Cape Town dining through the ocean’s lens.

These sisters were classified as "Coloured" under aparthe...

Cape Cod's iconic cuisine may be seafood, but some of the best food you can get there can be found in its tiny airport - and it's not all from the ocean.

In the culinary world, cuisine is often divided by region. Diners flock to restaurants that champion French pastries, authentic Ethiopian food, and classic American staples. Chefs train all over the world, bringing world-class techniques and fresh insight to small-town restaurants. For pastry chef Kelvin Chia, the best ingredients aren’t the ones imported from halfway across the world, but those found closest to home. With a culinary journey that winds from Malaysia to Cape Cod to Singapore, Chia has turned French patisserie into a celebration of the flavors of Southeast Asia with his embrace of hyper-local ingredients. Chia’s one-of-a-kind approach to pastry has helped him make a name for himself as one of the most creative and boundary-pushing pastry chefs of his generation. Chia will soon return to the States with an upcoming venture as the Pastry Chef at Revell Hall, an ambitious new restaurant opening in the Burlington City Historic District in late June. A Taste of Home Chia’s philosophy is both groundbreaking and extraordinarily simple: luxury should taste like home. Every dish tells a story, and in Chia’s opinion, the best way to tell that story is with local ingredients. Growing up in Malaysia and experiencing the rich diversity … The post Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home appeared first on Food & Beverage Magazine.

Ox tongue is a traditional favourite during the South African summer holidays and Festive season. Although often prepared with a mustard sauce, this Cape Winelands Cuisine recipe is for a sauce with a...