Our Sustainable Seafood Program Manager Kyle Foley took time to share five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.

Read more:#CelebrateSeafood #EatMoreSeafood

gmri.org/stories/five-s…

Blue mussels!

Fall is a great time to eat shellfish cause they're starting to store up fat for the winter. You'll get nice, plump mussels and oysters at this time of year at your local restaurants.

#CelebrateSeafood #EatMoreSeafood #NationalSeafoodMonth

It's the final week of our Gulf of Maine guessing game! Can you guess the shellfish silhouette?

These bivalves are both wild harvested and farmed in the Gulf of Maine, and they filter the water column!

#CelebrateSeafood #NationalSeafoodMonth

Guess the local fish!

This fish goes by several different names, but no matter the name, it's delicious! The tail section yields a loin comparable to lobster in taste. Its mild flavor and texture can be sautéed, grilled, or stewed and still hold up!

#CelebrateSeafood

Acadian redfish!

This is a great fish to cook whole, with small bones. You can feel good eating it as well, as it's verified under our Gulf of Maine Responsibly Harvested ecolabel.

Learn what that means here:#CelebrateSeafood

gmri.org/projects/gulf-…

Guess the local Gulf of Maine fish by the silhouette!

Hint: this colorful local has smaller fillets that are sweet and firm, great for tacos!

#NationalSeafoodMonth #CelebrateSeafood

To celebrate #NationalSeafoodMonth, we have a Gulf of Maine guessing game for you.

Can you guess the local fish from the silhouette below? We'll reveal the mystery fish tomorrow, along with some additional tidbits.

Here's the first fish. Guess away!

#CelebrateSeafood