#ChefDomme
I command a certain quality of food—my kitchen obeys.

Each dish, a carefully curated experience, served to my exacting standards.

(Not pictured the tofu kimbap)

#chefdomme #yeschef #domme #sub #quality
March 7, 2025 at 3:34 PM
Okay my darlings, I'm going to cook!!
I know: An adventure!
Beef and Green Bean Curry with Tamarind and Jasmine Rice
Here's the recipe picture
#ChefDomme
November 30, 2024 at 1:25 AM
Final
It's good, a *slight* anchovy hint
Not super garlicky I suspect this sauce is about the quality of the pasta (for me: supermarket, cheap so meh)
If I had parmesan: yum!
#ChefDomme
November 30, 2024 at 4:08 AM
It was really good, though I underestimated the heat in the shichimi togarashi. Phew
Recipe here if you'd like to try it
https://dinnerly.com.au/menu/185145-balanced-asian-beef-rice-bowl-with-avocado-and-spring-onion-dressing
#ChefDomme
What's On The Menu This Week? | Dinnerly
Balanced Asian Beef Rice Bowl
dinnerly.com.au
April 13, 2025 at 7:43 AM
Trying the beef bowl now #ChefDomme
April 13, 2025 at 7:42 AM
L-R
1. Plant-based mince for Peanut dan dan noodles
2. Beef for Asian beef rice bowl w avocado & spring onion dressing
3. Beef for Crispy beef birria tacos w onion salsa & coriander
#ChefDomme
April 13, 2025 at 7:42 AM
1,2,&3 bitches!
#ChefDomme
April 13, 2025 at 7:42 AM
Had a look at the recipes: I can pretty much get away with 'fry up some mince and some fake-mince with stuff in it & stick it in the freezer'
So yay :)
#ChefDomme
April 13, 2025 at 7:41 AM
I didn't cook all week, and I have three meals-worth of ingredients sitting in the fridge
Now I have to cook them all :/
Ugh
#ChefDomme
April 13, 2025 at 7:39 AM
SHOVE IT IN MY MOUTH!!
#ChefDomme
April 13, 2025 at 7:12 AM
Bun toasted
Now I just have to put it together #ChefDomme
April 13, 2025 at 7:12 AM
Burger patty is done
#ChefDomme
April 13, 2025 at 7:11 AM
Bun is under the grill
#ChefDomme
April 13, 2025 at 7:11 AM
Half the spinach tossed w olive oil & vinegar
#ChefDomme
April 13, 2025 at 7:10 AM
Burger patty now Aanndd champagne glass is empty: UNACCEPTABLE!
#ChefDomme
April 13, 2025 at 7:10 AM
Done,as are the onions
#ChefDomme
April 13, 2025 at 7:09 AM
Making the mayo
That's a lot of jalapeno :)
#ChefDomme
April 13, 2025 at 7:09 AM
Onions getting some attention
#ChefDomme
April 13, 2025 at 7:08 AM
Patties!
#ChefDomme
April 13, 2025 at 7:08 AM
Beef, much more garlic than they said, BBQ seasoning (heh, glass bowl disappears in the pic)
Mixing it up with my actual hands
#ChefDomme
April 13, 2025 at 7:07 AM
Chopped
#ChefDomme
April 13, 2025 at 7:07 AM
Music's on, I have bubbles Here are the ingredients we at art with
Cheers
#ChefDomme
April 13, 2025 at 7:06 AM
FINE! I'M COOKING NOW!
On the menu: Smoky Barbeque Beef Burger with Creamy Jalapeno Sauce
Here's the recipe picture
I'M VERY HUNGRY WHICH MEANS IT WILL BE DELICIOUS!
#ChefDomme
April 13, 2025 at 7:06 AM
I need to cook MOAR FOODS
Don't wanna
Pretty sure this is a trait of a TRUE chef :P
#ChefDomme
April 13, 2025 at 7:05 AM
It was really tasty BUT too salty to be great (the only salt was from 1 tablespoon of soy)
Quick & easy tho'
Recipe is here if you want to try :)
https://dinnerly.com.au/menu/184051-speedy-korean-beef-tacos-with-pickled-veggies-and-coriander
#ChefDomme
What's On The Menu This Week? | Dinnerly
Speedy Korean Beef Tacos
dinnerly.com.au
April 13, 2025 at 6:57 AM