#ChefsForThePeople
We also delivered comforting meals to families of hostages at local hospitals that are staying with their relatives as they begin to recover. #ChefsForThePeople (2/2)
October 13, 2025 at 11:45 PM
Thankfully we're finding that communities across the county have done a great job of getting everyone inside ahead of the massive winter storm! Now, we're helping to make sure local shelters have the meals the need. #ChefsForThePeople
January 26, 2026 at 2:00 AM
WCK Chef Corps members in Missouri & Kentucky connected with us on Saturday about the severe level of tornado impact on their communities. By 5 PM, local restaurant partners were serving hot meals to families in need. Now, we’re scaling up! #ChefsForThePeople
May 18, 2025 at 10:11 PM
As families of hostages wait for their loved ones to return home, WCK teams are preparing to serve meals at Hostages Square in Tel Aviv. Once the hostages are released, we’re ready to support them and their families with comforting meals as they reunite after two years. #ChefsForThePeople
October 12, 2025 at 7:43 PM
WCK is en route to the Northeast United States, where a blizzard has left families without electricity and heat, disrupting food access, with communities in Massachusetts, including Cape Cod, among the hardest hit.
Read More: wck.org/news/northea... #ChefsForThePeople
February 25, 2026 at 1:00 AM
Allan didn’t hesitate to mobilize his Red’s Rolling Smoke team to support families affected by the recent storms in Elliott, MS. He prepared his famous slow-cooked BBQ leg quarters with plenty of side dishes. #ChefsForThePeople #ChefsForMississippi
March 29, 2025 at 6:06 PM
From the latest @ChefJoseAndres contribution in @nytopinion.nytimes.com: "Our teams on the ground are committed and resilient, but our day-to-day ability to sustain cooking operations remains uncertain." #ChefsForGaza #ChefsForThePeople

Read more in @nytimes.com: www.nytimes.com/2025/07/27/o...
July 31, 2025 at 5:44 PM
The widespread impact of Hurricane Helene was felt for months after landfall. WCK worked with restaurant partners & local organizations to serve +1.7M meals across 4 states. Local residents & businesses were at the heart of the response—standing strong for their neighbors in need. #ChefsForThePeople
April 28, 2025 at 12:30 AM
This approach to food aid became the foundation of WCK. Since our origins in Haiti in 2010, we have served more than 450 million meals to people impacted by crises worldwide. (3/3) #ChefsForThePeople
January 13, 2025 at 12:54 AM
Within an hour of our first call with Bryan Carmical, Elliott Baptist Church in Grenada, Mississippi had hot meal distribution for families without power. Now, our teams are providing thousands of meals daily to communities across Mississippi, Arkansas, Missouri, and Alabama. #ChefsForThePeople
March 27, 2025 at 12:49 AM
🍖 After storms swept through Florissant, MO, Mike Johnson — Chef Corps member and owner of Sugarfire Smokehouse — stepped up. Sugarfire and WCK have provided comforting BBQ meals to families affected in Florissant.
Read about Mike and the BBQ chefs for #ChefsForThePeople here: bit.ly/4iKWIgd
March 29, 2025 at 12:31 AM
When January’s winter storm swept across the U.S., WCK teams mobilized to 7 states and Washington, D.C. From Texas to Maryland, we served nearly 190,000 meals, ensuring families had warm food as extreme cold, power outages, and dangerous conditions disrupted daily life. #ChefsForThePeople
February 10, 2026 at 8:00 PM
WCK volunteers Ashly and Lilian went door-to-door across Frankfort, KY to serve meals in areas that were severely impacted by flooding. Volunteers like Ashly & Lilian help make sure meals make it to families in shelters and homes without access to food. ⬇️ #ChefsForThePeople
April 21, 2025 at 9:31 PM
Times of disaster call for go-to comfort foods like chicken pot pie—a dish that brings instant warmth. WCK teams in Frankfort, KY served up hundreds of pot pie dinners this week, distributing them at local relief hubs & walking them door-to-door in the hardest-hit neighborhoods. #ChefsForThePeople
April 20, 2025 at 2:49 PM
Our teams are on the ground in the Southeast US, where dozens of tornadoes have caused widespread destruction. WCK has been working with community partners & local restaurants to provide meals to families across Kentucky, Alabama, Arkansas, Missouri, Mississippi & Tennessee. #ChefsForThePeople
April 10, 2025 at 6:16 PM
The Capital Plaza Hotel in Frankfort, KY Is serving as a temporary shelter for 80 residents whose homes flooded this month. The hotel has become a hub where community members can get the support they need, including food & other essentials, and WCK teams are delivering hot meals. #ChefsForThePeople
April 19, 2025 at 9:31 PM
WCK is helping these restaurants quickly mobilize to cook & deliver food where it’s needed most. Yesterday, Bones Backstreet BBQ in Clanton, Alabama, served barbecue sandwiches, bringing classic Southern comfort to families in Plantersville and Maplesville. (2/2) #ChefsForThePeople #ChefsForAlabama
March 20, 2025 at 9:31 PM
When storms struck in March, the team at 'Locals Food Hub and Pizza Pub' in Frankfort, KY, sprang into action with the power of food. In partnership with WCK, they distributed hundreds of meals made with fresh produce to local families who had lost power, water, and their homes. #ChefsForThePeople
May 6, 2025 at 9:31 PM
After the Green River flooded parts of Calhoun, KY, the crew at Juicy Butts BBQ wanted to do whatever they could to help their community. They quickly set up their truck at a local church and started serving up delicious barbecue to bring their neighbors some Southern comfort. #ChefsForThePeople
April 28, 2025 at 5:05 PM
As soon as she heard about the storms in Elliott, MS, Stephney Duke, owner of 662 Food Truck, posted on social media that she was driving her food truck into town to cook. Soon, she partnered with WCK to increase her reach and provide more meals to her neighbors. #ChefsForThePeople
April 2, 2025 at 9:45 PM
Allison & her husband Rob partnered with WCK early on in our response to the storms that swept through the southeast US. They deliver breakfast—sausage biscuits, donuts, and apple fritters—to Elliott Baptist Church for community members to pick up. (2/2) #ChefsForThePeople #ChefsForMississippi
March 27, 2025 at 2:49 PM
🐇 🌷 For Easter, Chef Victoria of WCK restaurant partner HurriKanes shared the love by cooking for 550 people. She and her son Kane served up Easter ham for families impacted by the recent storms in the SE US. With WCK, Victoria and her team have provided nearly 1,000 meals. #ChefsForThePeople
April 22, 2025 at 4:11 PM
July 27, 2025 at 2:13 PM
Elliot is 1 of many places where restaurants, food trucks & residents are stepping up. Take a look at the hard work underway from Stepheny & her Grub 662 food truck crew as well as Allison & Rob from Nancy’s Donuts, serving hot meals in their community. (2/2) #ChefsForThePeople #ChefsForMississippi
March 22, 2025 at 9:31 PM