#ClaudiaRoden
Pistachio cake #ClaudiaRoden #Arabesque #GlutenFree #mymenuplan (link to recipe in comments)
January 11, 2025 at 10:48 PM
Zucchini, dill & feta fritters #BelindaJeffery #InBelindasKitchen, grated cucumber salad #ClaudiaRoden #Arabesque & roasted tomatoes #homegrown zucchini, dill, eggs, garlic, lemon, cucumber, mint & tomatoes #mymenuplan #MeatFreeMonday
February 10, 2025 at 9:13 AM
'My lunch companion is a living institution. Self-taught cook, traveller, recipe collector, historian, and anthropologist Claudia Roden has reshaped how we think about food, its cultural heritage and social meaning.' www.theguardian.com/food/2025/ma... #foodhistory #ClaudiaRoden #foodstudies
Claudia Roden: ‘There hadn’t been cookbooks in Egypt – everything was just handed down’
The pioneering food writer and historian talks of her fear of running out of words – even as she is writing her 22nd book
www.theguardian.com
March 23, 2025 at 10:04 PM
I’ve been cooking from The New Book of Middle Eastern Food by #ClaudiaRoden for 20+ years, picked up from @nigella.bsky.social’s bibliography in How to Eat. Great blueprints for stuffed vegetables - incl. here: lamb, carnaroli rice, warm spices, fresh & dried herbs, dried fruit & pine nuts. Comfort.
February 16, 2025 at 10:03 AM
Vanavond eten wij rundvlees met rode wijn op zijn Italiaans, #brasatoalbarolo, maar dan zonder de #barolo. Die ligt nog in het rek en doen we niet bij het vlees… #recipes #claudiaroden #homecooking nu nog even 2,5 uur lekker stoven.
April 26, 2026 at 11:48 AM
Coffee is a fleeting moment and a fragrance.
– Claudia Roden, author and cultural anthropologist

#coffeequote #ClaudiaRoden
February 8, 2025 at 4:08 AM