Join Coast Packing Company and the Healthy Fats Coalition on July 13 to celebrate National Beef Tallow Day, highlighting its culinary significance.

A recent survey highlights how Americans' dining choices are significantly influenced by the type of cooking oil used by restaurants, with younger generations showing a strong preference for animal fats.

Join Coast Packing Company in celebrating the 9th Annual LardLovers Recipe Contest, inviting creativity in traditional dishes using lard.

Coast Packing Company celebrates the 8th Annual #BeefTallowFrenchFries Contest, showcasing creative winners and the rising popularity of beef tallow fries across the U.S.

Join Coast Packing's 8th Annual #BeefTallowFrenchFries Contest featuring exciting prizes and a celebration of tallow-cooked fries.

Coast Packing Company's TasteMap™ showcases a growing trend of restaurants embracing beef tallow as a culinary staple, tapping into the nostalgia of traditional cooking.

A recent survey conducted by Coast Packing Company reveals a growing consumer preference for animal fats over seed oils, highlighting health concerns and flavor benefits.

Coast Packing Company has broken ground on a new fats and oils refinery in Amarillo, Texas, set to support local economy and sustainability.