"I already served you."
"No you didn't."
"Yes I did."
"I already served you."
"No you didn't."
"Yes I did."
- A fresh cod fillet, copped in thick pieces, battered, and fried
- Batter with flour, cornstarch, and very cold dark beer
- Potato chips are done with the spiralizer to be super-thin
- Tartare sauce is mayonnaise, pickles, dill, lemon, Dijon, vinegar capers, shallot
- A fresh cod fillet, copped in thick pieces, battered, and fried
- Batter with flour, cornstarch, and very cold dark beer
- Potato chips are done with the spiralizer to be super-thin
- Tartare sauce is mayonnaise, pickles, dill, lemon, Dijon, vinegar capers, shallot
🐟🍟💛
Not mentioned but this is believed to have been shot at Pisces Fish and Chips in Ruislip, West London.
The business is known for serving fresh, non-frozen cod & haddock, and traditional British-style double-cooked chips.
#foodie #british
No mention at all of Brexit which has significantly affected £££
For the millionth time: We import ten times as much cod as this country catches.
What did they think would happen?
No mention at all of Brexit which has significantly affected £££
For the millionth time: We import ten times as much cod as this country catches.
What did they think would happen?
Lunch, fish & chips. Rock cod, caught this morning
Lunch, fish & chips. Rock cod, caught this morning
Cooking has become my self care.
Cooking has become my self care.
These prices will change if the situation doesn’t get worked out.
The Halibut is from Alaska, the Cod from Newfoundland, and the Haddock from Norway.
I bought Canadian.
These prices will change if the situation doesn’t get worked out.
The Halibut is from Alaska, the Cod from Newfoundland, and the Haddock from Norway.
I bought Canadian.