The nigella.com Cookalong has had a bit of a rejig and now, instead of being given a particular recipe each month, you can cook whichever one of my recipes that you want! Details of how to enter (prize is a personalised, signed book) are on this link www.nigella.com/cookalong
July 26, 2025 at 12:22 PM
The nigella.com Cookalong has had a bit of a rejig and now, instead of being given a particular recipe each month, you can cook whichever one of my recipes that you want! Details of how to enter (prize is a personalised, signed book) are on this link www.nigella.com/cookalong
I forgot to say below that these are also this month’s Cookalong on nigella.com. If you want to try your hand at winning a personalised, signed book of mine, or would just find it fun, do enter! It’s open to everyone, everywhere and do click on this link for all info www.nigella.com/cookalong/20...
Easter Egg Biscuits/Sandwich Cookies are #RecipeOfTheDay! Obviously, you can use any shape of cutter you happen to have, but I couldn’t resist these egg-shaped ones www.nigella.com/recipes/east...
Easter Egg Biscuits
On the whole, I’m not a person much given to cutesiness but, given these cookies, I wouldn’t blame you for not believing me. I just couldn’t help myself: every single Easter, I’ve dreamed of making th...
www.nigella.com
April 13, 2025 at 12:40 PM
I forgot to say below that these are also this month’s Cookalong on nigella.com. If you want to try your hand at winning a personalised, signed book of mine, or would just find it fun, do enter! It’s open to everyone, everywhere and do click on this link for all info www.nigella.com/cookalong/20...
Always a delight to be able to tell you that the old-fashioned but enduringly inviting Coffee and Walnut Layer Cake is #RecipeOfTheDay! It’s also this month’s #Cookalong: prize is a signed book of mine of the winner’s choice, and link to enter is in the recipe intro www.nigella.com/recipes/coff...
Coffee and Walnut Layer Cake
Neither of my grandmothers, nor indeed my mother, was a baker but this cake is nonetheless the cake of my childhood. When I was little, I used to make it for my younger sister's birthday every year, b...
www.nigella.com
March 23, 2025 at 10:27 AM
Always a delight to be able to tell you that the old-fashioned but enduringly inviting Coffee and Walnut Layer Cake is #RecipeOfTheDay! It’s also this month’s #Cookalong: prize is a signed book of mine of the winner’s choice, and link to enter is in the recipe intro www.nigella.com/recipes/coff...
Live NOW for WHEEL OF SOUP Week 7! Join us for some Cream of Carrot cookalong! twitch.tv/EllenFromNowOn
January 26, 2025 at 8:09 PM
Live NOW for WHEEL OF SOUP Week 7! Join us for some Cream of Carrot cookalong! twitch.tv/EllenFromNowOn
In honour of Pink Halloween, to borrow, as I do every year, Robyn Wilder’s great coinage, #RecipeOfTheDay is Custard Cream Hearts! They’re also this month’s Cookalong, and there’s a link to how to enter in the recipe intro www.nigella.com/recipes/cust...
Custard Cream Hearts
I have what I like to think of as a Wildean thing about reproducing artifice by more natural means. Thus, in How To Eat, I gave a recipe for digestive biscuits, and now I find myself propelled towards...
www.nigella.com
February 14, 2025 at 9:40 AM
In honour of Pink Halloween, to borrow, as I do every year, Robyn Wilder’s great coinage, #RecipeOfTheDay is Custard Cream Hearts! They’re also this month’s Cookalong, and there’s a link to how to enter in the recipe intro www.nigella.com/recipes/cust...
Always love some ancient cuisine , and if you've not seen it, here's a #Neanderthal inspired cookalong, inc cocktails, I did with Anna Burgess-Lumsden and Prof Rob Dunn
www.youtube.com/live/mKyY732...
www.youtube.com/live/mKyY732...
July 11, 2025 at 12:33 PM
Always love some ancient cuisine , and if you've not seen it, here's a #Neanderthal inspired cookalong, inc cocktails, I did with Anna Burgess-Lumsden and Prof Rob Dunn
www.youtube.com/live/mKyY732...
www.youtube.com/live/mKyY732...
This was supposed to be a dry run for the étouffée cookalong on Thursday to walk through the recipe published in the Turfman’s Almanac, just to see if I can still adequately document while cooking. Got caught up because I was enjoying myself. I’ll try to do better on Thursday.
August 19, 2026 at 1:09 AM
This was supposed to be a dry run for the étouffée cookalong on Thursday to walk through the recipe published in the Turfman’s Almanac, just to see if I can still adequately document while cooking. Got caught up because I was enjoying myself. I’ll try to do better on Thursday.
Your weekend needs this! #RecipeOfTheDay is the ultra-easy Old-Fashioned Sandwich Loaf. It’s also this month’s Cookalong and you can find a link in the recipe intro/head note that will tell you how to enter for a chance to win a signed book of mine of your choice www.nigella.com/recipes/old-...
Old-Fashioned Sandwich Loaf
While the everyday bread on my table is generally Jim Lahey's round, crackle-crusted Basic No-Knead Bread or some variant thereof, there are times when I just want a slice of old-school, tender-crumbe...
www.nigella.com
January 24, 2025 at 11:16 AM
Your weekend needs this! #RecipeOfTheDay is the ultra-easy Old-Fashioned Sandwich Loaf. It’s also this month’s Cookalong and you can find a link in the recipe intro/head note that will tell you how to enter for a chance to win a signed book of mine of your choice www.nigella.com/recipes/old-...
#RecipeOfTheDay is my Pumpkin Bundt Cake! I make it with canned pumpkin purée, though you can of course make your own (see next post). It also happens to be this month’s Cookalong, and you can find a link to that in the recipe intro www.nigella.com/recipes/pump...
Pumpkin Bundt Cake
It’s no secret that I love a bundt cake: it just looks instantly celebratory. Plus, once you have the tin (and if you don't, you can bake this cake in a 20cm/8 inch square tin) you do want to get good...
www.nigella.com
November 20, 2024 at 10:49 AM
#RecipeOfTheDay is my Pumpkin Bundt Cake! I make it with canned pumpkin purée, though you can of course make your own (see next post). It also happens to be this month’s Cookalong, and you can find a link to that in the recipe intro www.nigella.com/recipes/pump...
#RecipeOfTheDay is Vanilla Layer Cake with Ermine Icing, the perfect treat for those who flinch at the thought of fruitcake! It’s also this month’s Cookalong, and you can find a link to how to enter to win a personalised, signed book of mine in the recipe intro www.nigella.com/recipes/vani...
Vanilla Layer Cake with Ermine Icing
This is the sort of cake you’d find in an old-fashioned diner of your dreams: a majestic creation, frosted with fluffy, super-sweet buttercream, just made to stand aloft and enticingly on the counter....
www.nigella.com
December 11, 2024 at 12:52 PM
#RecipeOfTheDay is Vanilla Layer Cake with Ermine Icing, the perfect treat for those who flinch at the thought of fruitcake! It’s also this month’s Cookalong, and you can find a link to how to enter to win a personalised, signed book of mine in the recipe intro www.nigella.com/recipes/vani...
Reminder. This gorgeous cookalong thread will change your life.
September 1, 2025 at 3:19 AM
Reminder. This gorgeous cookalong thread will change your life.
Devil’s Food Cake is #RecipeOfTheDay! And it’s also this month’s #Cookalong, which you can enter, from wherever you are, to win a personalised, signed book of mine of your choice. A link to how to enter is in the recipe intro www.nigella.com/recipes/devi...
Devil's Food Cake
Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious.
When I made it one Friday, I expected my children, resident food critics much in the mould of the Grim ...
www.nigella.com
October 23, 2024 at 9:50 AM
Devil’s Food Cake is #RecipeOfTheDay! And it’s also this month’s #Cookalong, which you can enter, from wherever you are, to win a personalised, signed book of mine of your choice. A link to how to enter is in the recipe intro www.nigella.com/recipes/devi...
Yay!
My signed book which I won after winning the lovely @nigella.bsky.social 's July cookalong arrived earlier!
Thank you so much Nigella.
It will be greatly treasured! x
My signed book which I won after winning the lovely @nigella.bsky.social 's July cookalong arrived earlier!
Thank you so much Nigella.
It will be greatly treasured! x
August 8, 2026 at 5:23 PM
Yay!
My signed book which I won after winning the lovely @nigella.bsky.social 's July cookalong arrived earlier!
Thank you so much Nigella.
It will be greatly treasured! x
My signed book which I won after winning the lovely @nigella.bsky.social 's July cookalong arrived earlier!
Thank you so much Nigella.
It will be greatly treasured! x
don’t know if i like the cookalong as an elimination challenge #masterchefau
June 24, 2025 at 9:47 AM
don’t know if i like the cookalong as an elimination challenge #masterchefau
(See also, though, this recipe from Vincent Price for devilled beef bones: mycustardpie.com/2013/11/04/d...) (3/3)
Devilled rib bones for a Vincent Price Halloween cookalong
“I am Frederick Loren, and I have rented the house on haunted hill tonight so that my wife can give a party. She’s so amusing. There’ll be food and drink and ghosts, and perhaps even a …
mycustardpie.com
October 15, 2025 at 11:51 AM
(See also, though, this recipe from Vincent Price for devilled beef bones: mycustardpie.com/2013/11/04/d...) (3/3)
Prepping for another cookalong this evening with Raheel Mirza. We’re making biryani. Search Eventbrite if you’re interested - every Saturday, tickets only £5.94.
January 4, 2025 at 2:27 PM
Prepping for another cookalong this evening with Raheel Mirza. We’re making biryani. Search Eventbrite if you’re interested - every Saturday, tickets only £5.94.
Think I’m gonna do my first Blooski cookalong today, short rib ragu with gnocchi is on the docket.
July 1, 2023 at 1:55 PM
Think I’m gonna do my first Blooski cookalong today, short rib ragu with gnocchi is on the docket.
Gordon Ramsay: Shark Bait, Ramsay Behind Bars, Gordon Ramsay's Ultimate Cookery Course, Ramsay's Boiling Point, Gordon Ramsay: Beyond Boiling Point, Gordon Ramsay: Cookalong Live, Next Level Chef, MasterChef Jr: Home for the Holidays, Next Level Chef UK, Kitchen Commando, Gordon Ramsay: Uncharted Sh
July 19, 2024 at 8:57 PM
Gordon Ramsay: Shark Bait, Ramsay Behind Bars, Gordon Ramsay's Ultimate Cookery Course, Ramsay's Boiling Point, Gordon Ramsay: Beyond Boiling Point, Gordon Ramsay: Cookalong Live, Next Level Chef, MasterChef Jr: Home for the Holidays, Next Level Chef UK, Kitchen Commando, Gordon Ramsay: Uncharted Sh
Yesterday an e mail arrived from team @nigella.bsky.social
telling me I'd won the July cookalong competition!
As soon as I saw Nigella's recipe for Arabian 🥞 I knew I wanted to make them.
When friends came to stay in early July it was a perfect breakfast!
1 signed cookbook en route to me.
😀
telling me I'd won the July cookalong competition!
As soon as I saw Nigella's recipe for Arabian 🥞 I knew I wanted to make them.
When friends came to stay in early July it was a perfect breakfast!
1 signed cookbook en route to me.
😀
August 6, 2026 at 8:43 AM
Yesterday an e mail arrived from team @nigella.bsky.social
telling me I'd won the July cookalong competition!
As soon as I saw Nigella's recipe for Arabian 🥞 I knew I wanted to make them.
When friends came to stay in early July it was a perfect breakfast!
1 signed cookbook en route to me.
😀
telling me I'd won the July cookalong competition!
As soon as I saw Nigella's recipe for Arabian 🥞 I knew I wanted to make them.
When friends came to stay in early July it was a perfect breakfast!
1 signed cookbook en route to me.
😀
Blooski cookalong volume 1 courtesy of me, an excessive heat warning, and ultralight beer. Step 1: make some marinara. First chop an onion.
July 1, 2023 at 7:51 PM
Blooski cookalong volume 1 courtesy of me, an excessive heat warning, and ultralight beer. Step 1: make some marinara. First chop an onion.
A midweek favourite, join me for this #cookalong #live next Tuesday on IG to make my version of Japanese Egg Drop Soup #japanesefood #food
January 24, 2025 at 12:42 PM
A midweek favourite, join me for this #cookalong #live next Tuesday on IG to make my version of Japanese Egg Drop Soup #japanesefood #food
Prawn Nabe from tonight’s live Cookalong on Insta.
Yummy and the kitchen full of yuzu aroma 🍋💛 follow on IG or Substack for more Cookalongs this December… #food 🍜
Yummy and the kitchen full of yuzu aroma 🍋💛 follow on IG or Substack for more Cookalongs this December… #food 🍜
December 12, 2024 at 10:04 PM
Prawn Nabe from tonight’s live Cookalong on Insta.
Yummy and the kitchen full of yuzu aroma 🍋💛 follow on IG or Substack for more Cookalongs this December… #food 🍜
Yummy and the kitchen full of yuzu aroma 🍋💛 follow on IG or Substack for more Cookalongs this December… #food 🍜