Bartenders worldwide invited to create zero waste Margarita recipes, with finalists competing in France for top honors and prizes.

Earlier this month, hundreds of bartenders, bar owners, and those who love them (read: brand reps) gathered at a giant cruise terminal on Hong Kong’s Kowloon Peninsula to anoint the best in the booze biz. The 17th annual World’s 50 Best Bars ceremony, easily the industry’s biggest night, revealed some results that might seem surprising to some — like the top honor going to a two-year-old Hong Kong bar styled after a Roman trattoria — and some that weren’t a surprise to anyone. (We’re looking at you, Superbueno, up 15 spots from last year to No.